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May 15, 2025
 

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JAPANESE CUISINE

China's Black Pearl Restaurant Guide held its award ceremony overseas for the first time, picking the dining capital of Singapore to promote its brand to an international audience.
LIFE / Food & Drink
May 11, 2025
In China’s ‘Michelin Guide,’ Tokyo leads overseas listings with 30 entries
Tailored to the Chinese palate, the Black Pearl Restaurant Guide looks to expand its regional influence by rating restaurants in Japan and Southeast Asia.
Time Out Market Osaka, located in the basement of Grand Green Osaka's South Building, is the London-based media and hospitality business' first Asian edition of their food market.
LIFE / Food & Drink
May 4, 2025
More than a food court: Time Out Market curates Osaka’s best flavors
After whetting appetites in cities like New York and Dubai, Time Out Market, the food event of the eponymous magazine and media group, has opened its first Asian edition in Osaka.
Coming in handy: The "temaki-zushi" (hand-rolled sushi) was first created by Tama Sushi to solve the problem of eating sushi on the go.
LIFE / Food & Drink
May 3, 2025
The sushi cone that changed everything
Inspired by ice cream cones, Tokyo’s “temaki-zushi” made sushi handheld, affordable — and a quietly radical moment in Japanese dining.
The scallop carpaccio with strawberries is a harmonious blend of flavors and textures, and one of the standout recipes in "Umai: Recipes From a Japanese Home Kitchen."
LIFE / Food & Drink
Apr 26, 2025
A modern Japanese cookbook that is ‘a beautiful mess’
With an easygoing tone, Millie Tsukagoshi Lagares’ first cookbook is a vibrant Japanese culinary guide that speaks to a globalized generation.
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.
LIFE / Food & Drink / Destination Restaurants
Apr 20, 2025
Crow meat, goat tartare: Mauvaise Herbe raises its game
Taking an unconventional approach to sourcing, chef Keiji Ojima is out to showcase the little-known wild flavors of Okinawa in his French-inspired Okinawan fare.
Fried rice is a traditional dish, but even the classics can use updating from time to time.
LIFE / Food & Drink / The Recipe Box
Apr 13, 2025
As rice prices rise, a bit of tea adds needed luxury
Add depth and your personal flair to fried rice with your favorite brand of tea.
A device developed by Fujitsu and others that uses artificial intelligence technology to judge the fat content of frozen albacore tuna, on Wednesday in the city of Kawasaki, Kanagawa Prefecture
BUSINESS / Companies
Apr 10, 2025
Fujitsu and others use AI to evaluate tuna's fattiness
The device is expected to help expand the distribution of albacore tuna that can be eaten raw.
Sachiyo Harada's latest cookbook is filled with simple recipes alongside step-by-step pictures that would make cooking a fuss-free affair for beginners.
LIFE / Food & Drink
Mar 30, 2025
Feast your eyes on 'The Complete Illustrated Guide to Japanese Cooking'
In “The Complete Illustrated Guide to Japanese Cooking,” Sachiyo Harada has put together an uncomplicated book that appeals to both home cooks and seasoned chefs.
At No. 4, three-Michelin-starred Sezanne took home the title of best restaurant in Japan in this year's Asia's 50 Best Restaurants rankings.
LIFE / Food & Drink
Mar 26, 2025
11 in Japan win Asia’s 50 Best Restaurant honors, but Gaggan is tops
The modern French cuisine of Sezanne was good enough for best in Japan and No. 4 in all of Asia.
"Udo" (Japanese spikenard) is one of the many vegetables that reach their peak of flavor right as spring comes around.
LIFE / Food & Drink / Washoku Essentials
Mar 23, 2025
Now is the time to discover this Japanese mountain vegetable
At its most flavorful now, the oddly shaped Japanese spikenard adds a juicy and crisp element to salads.
The peculiar combo of curry with green tea over rice topped with a pork or chicken cutlet is Haraiso Sparkle's signature dish.
LIFE / Food & Drink
Mar 23, 2025
At Osaka's Haraiso Sparkle, curry with a side of city pop
What began as a simple spice curry shop has now morphed into an offbeat, funky eatery.
Tucked away behind the historic Tsuchida sake brewery, Ventinove's location and sleek, angular architecture make for impressive destination dining.
LIFE / Food & Drink / Destination Restaurants
Mar 16, 2025
At Ventinove, Tuscan specialties taken to new heights
A former Italian favorite in Tokyo now enjoys a renaissance in a bucolic village in Gunma Prefecture.
These two wild vegetables combine well to create a simple yet tantalizing side dish to any Japanese meal.
LIFE / Food & Drink
Mar 16, 2025
After a long winter, wild veggies can brighten up any dish
Edible vegetables foraged in Japan's countryside can be an easy way to add texture and freshness.
A hamburger made with "okonomiyaki" savory pancakes
BUSINESS
Mar 14, 2025
Osaka Expo to showcase Japan's food industry
Major conveyor-belt sushi chain Kura Sushi will open a store at the expo featuring it's longest circular conveyor belt ever.
Air Canada has collaborated with chef Masaki Hashimoto (center) of Toronto's one-Michelin-starred restaurant Kaiseki Yu-zen Hashimoto to create its new in-flight menu for its Signature Class.
LIFE / Food & Drink
Mar 12, 2025
Air Canada has a new 'kaiseki'-inspired menu
The airline wants to give its customers ‘a real Japanese experience’ before they land in Japan.
While Google may be the restaurant review medium of choice in other countries, Japan largely prefers Tabelog, where five-star reviews are rare and three-star reviews aren't what they seem.
LIFE / Food & Drink
Mar 9, 2025
On Japan's top foodie site, imperfection is gold
Cultural expectations may influence ratings on Tabelog, but reading between the lines might help you find the next hidden gem.
Bar Bota, the 37th-floor watering hole at the Four Seasons Osaka, looks out on a glittering cityscape better known for its cheap eats and drinks.
LIFE / Food & Drink
Mar 9, 2025
Slowly but surely, Osaka emerges from Kyoto’s fine-dining shadow
The majority of tourists go to Osaka with street food on their minds, but the city is rapidly improve its elevated dining options as well.
Chef Kentaro Mura’s favorite way of serving snow crab is as shabu-shabu: The legs are lightly blanched in dashi, then the meat is removed and served with a generous scoop of crab tomalley.
LIFE / Food & Drink / Destination Restaurants
Mar 2, 2025
Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness
This "kaiseki" restaurant has been making up for lost time with a culinary flair that presents Toyama’s seafood tradition in a contemporary guise.
Created by a Hokkaido workshop, this Camembert represents the vanguard of Japanese cheeses no longer content with a reputation as low-quality, processed slices.
LIFE / Food & Drink
Feb 16, 2025
Fresh off awards, Japanese cheese seeks a taste ‘unique to this land’
A growing number of Japanese cheesemakers are gaining international recognition, and some are aiming for a new frontier of flavor.
Born from the necessities of the Edo Period, this method of preparing and serving daikon is a small way to make a tiny dent in your weekly grocery bill.
LIFE / Food & Drink
Feb 16, 2025
Cut and dried daikon: A time-tested frugal treat
Take some sting out of inflation by stocking up on this preserved radish you can serve in stews and salads.
Transport ministry issues warning to Haneda Airport operator
The operator of Tokyo's Haneda Airport has been warned by the government over its inappropriate transactions.
Success of Chinese-made fighter jets against India raises alarm in Asia
Chinese J-10 fighter jets from the People's Liberation Army Air Force August 1st Aerobatics Team perform during a media demonstration at the Korat Royal Thai Air Force Base, Nakhon Ratchasima province, Thailand, in November 2015.
One month on, Osaka Expo urged to boost heat and crowd control measures
A gate to the Osaka Expo site is crowded with visitors on Monday.
Xi defiance pays off as Trump meets most China trade demands
Then-Chinese Vice President Xi Jinping visits a school in South Gate, California, in February 2012. Experts say Xi won big in his standoff with U.S. President Donald Trump.
Japanese retailers turn to California rice for cheaper alternative
U.S. Ambassador to Japan George Glass eats California rice at the U.S. Embassy in Tokyo on Tuesday along with Mitsuko Tsuchiya, vice president of retailer Aeon.
Sumo title contenders already emerging in early stages of Tokyo meet
Onosato (left) battles Abi on Day 3 of the Summer Basho in Tokyo on Tuesday.
Harmfully hot days for pregnant women in Japan nearly doubled over past five years
New research by a U.S. climate scientists’ group reveals that extreme heat has increased the risks of preterm births and other pregnancy complications in Japan, nearly doubling the number of days that are harmfully hot for pregnant women over the past five years.
Japanese automakers looking at a ¥1 trillion hit from Trump tariffs 
Cars on display at Nissan's headquarters in Yokohama on Tuesday. The automaker posted a massive annual net loss and confirmed that it plans to cut thousands of jobs worldwide.
Tokyo Stock Exchange wants stocks to be affordable for the average investor
The Tokyo Stock Exchange building in Nihonbashi. The exchange wants companies to lower the entry cost of investing in their shares.
Consumption tax set to dominate Upper House election debate
Prime Minister Shigeru Ishiba enters his office in Tokyo on Tuesday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Japan's growing ranks of centenarians are redefining what it means to live in a super-aging society.
What comes after 100?
By Tomoko Otake

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