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May 08, 2024
 

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JAPANESE CUISINE

Japan Times
LIFE / Food & Drink
Jun 18, 2023
Meet the YouTubers and streamers revamping Japan’s online culinary scene
A new crop of post-pandemic channels and streams are being helmed by innovative creators hoping to offer a fresh take on the country’s culinary content.
Japan Times
BUSINESS
Jun 10, 2023
Kikkoman to expand overseas operations
The soy sauce-maker will promote sales in India, South America and Africa from a long-term perspective so that its products will take root, the chair of its board said.
Japan Times
LIFE / Food & Drink
Jun 7, 2023
To lure vegetarian tourists, Tokyo restaurants get creative with classic dishes
Cuisine is a main draw for tourists in Japan, but what's a vegan to do in the famously fish- and meat-heavy restaurants of the capital?
Japan Times
LIFE / Food & Drink / Washoku Essentials
May 21, 2023
Any way you slice it, burdock root stir-fry hits the spot
Named after a folk hero, this dish frequently appears tucked into bento, as a side on family dinner tables and on the menu at pubs and other casual eateries.
Japan Times
LIFE / Food & Drink / Top 5
Feb 12, 2023
Miso soup for the soul: Tokyo's top spots for warming sips of umami
From trendy to traditional and takeout to eat-in, Tokyo has more than enough stellar miso soup to warm you up.
Japan Times
LIFE / Food & Drink
Jan 22, 2023
Celebrate Setsubun with a dish of demon-ousting beans
Don't believe in soybeans' exorcising qualities? Maybe this recipe will convince you of their culinary merit instead.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Jan 15, 2023
L’Atelier de Noto: Peninsular cuisine with a French accent
Located about two hours from tourist-heavy Kanazawa, this modern French restaurant tucked away in tranquil Wajima takes full advantage of the Noto Peninsula's bounty of land and sea.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 11, 2022
Recipe: Kakiage soba
Casting about for the perfect Japanese meal to close out this year and ring in the next? Look no further.
Japan Times
JAPAN / Regional Voices: Okinawa
Nov 7, 2022
Okinawa’s shima-dōfu makers fight to preserve their tradition
The people who make the products are having to contend with rising soybean prices and strengthened food hygiene rules.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 30, 2022
The Ichimatsu motif: Cooking for both flavor and fortune
There's more than meets the eye for foods cooked with this distinctive checkerboard pattern.
Japan Times
LIFE / Food & Drink
Oct 16, 2022
Specialty dashi shop opens in Brooklyn
New Yorkers on the constant search of the right Japanese soup stock are in luck.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 9, 2022
Recipe: Kyoto-style rice bowl
Dating back to the 19th century, oyakodon rice bowls taste far better than their slightly macabre name might suggest.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Oct 2, 2022
Recipe: Twice-baked, dukkah-dusted kabocha
Forget pumpkin spice — there are better uses for your squash this October.
Japan Times
LIFE / Food & Drink
Sep 11, 2022
Sweden's 'slightly rotten' fish tests Japan foodies
Japan is known for its affinity for seafood, but Sweden's infamously pungent surstromming challenges even the strongest of stomachs.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 11, 2022
Recipe: Garlic liver stir-fry
Don't let the name fool you: Offal cooked right is anything but.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Sep 4, 2022
The old capital’s cuisine — redefined in Kamakura
Chef Yasunori Kitajima draws on almost two decades in top Kyoto kitchens to create a cuisine reflecting his own background in historic Kamakura.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Aug 28, 2022
Harnessing togi-jiru, Japanese cuisine's secret weapon
Every time you pour rinse water down the drain, you might be discarding a way to elevate every Japanese dish in your cookbook.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 21, 2022
Nine by La Cime leads the way as dining out in Tokyo regains its sheen
As coronavirus constraints loosened, the first half of this year brought a host of new openings, with much more for us to look forward to as we head into the cooler season.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 14, 2022
Recipe: Chilled noodles with a healthy twist
Take your su014dmen on a Mediterranean journey.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Aug 7, 2022
Recipe: Chilled ramen salad
Can't wait for winter to enjoy your favorite steamy ramen dish again? Try this chilled version perfect for the dog days of summer.
Tokuryū, a new crime menace in Japan, emerges from the shadows
The National Police Agency coined the term "tokuryū" to classify individuals involved in dark part time jobs and quasi-gangsters, using the words "tokumei" (anonymous) and "ryūdo" (fluid) to reflect their characteristics.
Is Modi’s party heading for a stunning election loss?
Indian Prime Minister Narendra Modi's campaign tactics have escalated, including anti-Muslim rhetoric and fearmongering, reflecting his ruling party's desperation.
Japan's labor crunch persists despite slight improvement
Over 300 companies went out of business in fiscal 2023 due to labor shortages, according to Teikoku Databank.
Excitement returns to tourist spots in Japan one year on
On May 2, the streets of Arashiyama, a well-known tourist destination in Kyoto, were filled with tourists, including many from abroad, ahead of the four-day weekend.
After blockbuster boxing victory, what next for ‘Monster’ Inoue?
Naoya Inoue celebrates his victory over Luis Nery in their IBF-WBA-WBC-WBO super bantamweight title boxing match at Tokyo Dome on Monday.
How a Japanese scientist is turning the climate crisis into music
A screencap of a performance of Hiroto Nagai's “String Quartet No. 1 ‘Polar Energy Budget’” by the PRT Quartet
Japan’s tween skateboarders get head start on preparations for 2028 Olympics
Ibuki Matsumoto competes at an event in Osaka on April 21.
Pentagon reveals drone types for Replicator program to counter China
A U.S. Naval Special Warfare Operator fires a Switchblade 300 loitering munition during training exercises in Fallon, Nevada, last July. The U.S. Defense Department plans to use small drones — known in the Pentagon as “all-domain attritable autonomous systems” — to help counter Chinese military systems and tactics.
As visitors surge, Japan seeks ways to make tourism eco-friendly
Much like other hot spots across Okinawa, Onna has diligently strived to captivate both domestic and international tourists, while at the same time grappling with the environmental strain induced by the influx of visitors.
Kishida talks up bolstered Latin American ties as China cements position
Prime Minister Fumio Kishida holds a news conference in Sao Paulo on Saturday.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces
By Stephen Mansfield

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