High-end French dining with safety in mind

Travel | HOTELS & RESTAURANTS Jun 25, 2020

High-end French dining with safety in mind

Dishes created by executive chef Masahiro Ishihara of Blanc Rouge at The Tokyo Station Hotel are sophisticated, yet simple in their execution. They are healthy, yet flavorful, and innovative while remaining true to the tenets of French cuisine. Ishihara’s latest course menu, Balance Up Rouge ...