Tag - food

 
 

FOOD

Run from a two-hectare plot of land in the island's north, LivFresh has been supplying major supermarkets with spinach, lettuce and other green vegetables since 2022.
ENVIRONMENT / Sustainability
Jul 24, 2024
Singapore’s homegrown farming dream is beginning to fade
Since the start of 2023, at least half a dozen large farms in Singapore have shut down or scaled back operations.
The Ukedo fishing port in the town of Namie in Fukushima Prefecture in March. In 2022, Taiwan lifted most of its import restrictions on food produced in five prefectures including Fukushima.
JAPAN / Society
Jul 24, 2024
Taiwan set to lift remaining import restrictions on Japanese food
The latest measure will cover products such as mushrooms and the meat of wild animals.
Workers of Save the Children Japan make preparations on July 11 in Funabashi, Chiba Prefecture, to deliver food to households facing financial difficulties.
JAPAN / Society
Jul 24, 2024
Japanese households worried about summer vacation food costs
A Save the Children Japan survey found that 89.4% of those applying for food aid said they lack enough money for adequate food due to rising prices.
Australian grape exports to Japan are expected to rise as Tokyo has fully opened the market for the fruit.
BUSINESS / Economy
Jul 23, 2024
Japan opens up its market for Australian grapes
The Australian government aims to increase the country's annual grape exports to Japan to about AU$50 million, or 2.5 times the current figure, within several years.
Boxes of canned quail eggs are piled up at a warehouse in Toyokawa, Aichi Prefecture, earlier this month.
JAPAN / Society
Jul 23, 2024
Quail egg farmers struggle after schools remove item from lunches
A fatal choking incident in February involving a canned quail egg at a Fukuoka elementary school led schools nationwide to remove the item from their lunches.
Japanese badminton players participate in one of Ajinomoto's Kachimeshi Kai gatherings.
JAPAN
Jul 23, 2024
Ajinomoto offering food-related support to Japan athletes in Paris
Ajinomoto has been offering athletes light traditional Japanese meals at an on-site nutrition support base set up for every Summer and Winter Olympics.
An event to promote wagyu beef is held in New York on Sunday.
JAPAN
Jul 22, 2024
Japan targets beef exports with wagyu promotional event in New York
Japan's beef exports to the U.S. rose 1.6% in 2023 from the previous year making it the country's second-largest beef export market after Taiwan.
High school students were taken to hospital in Tokyo on Tuesday after eating "super spicy" potato chips.
JAPAN
Jul 16, 2024
'Super spicy' potato chips land Japan students in hospital
According to the manufacturer's website, those under 18 are "banned" from eating the chips, which are "so spicy that they might cause you pain."
Most people think of hydration as a strictly liquid-based concept, but eating foods with high water content is an essential part of making it through a Japanese summer unscathed.
LIFE / Lifestyle
Jul 13, 2024
How to tweak your diet when temperatures spike
The one thing everyone can control when the mercury rises is their diet.
Li Genyuan stands by his wheat fields, which form part of an experiment to turn salty land into arable land, in Nanliuhe village, Shandong province, China, in May. Having returned to farming after working for a decade in construction and textiles, he now manages about 67 hectares of fields where corn and soybeans are also grown.
ASIA PACIFIC
Jul 12, 2024
Xi’s campaign to feed China is turning wasteland into farms
The Chinese president has placed increased emphasis on self-reliance as ties with the West fray and climate change disrupts harvests.
Seven-Eleven Japan holds a demonstration of delivering freshly baked pizza in Tokyo on Thursday.
BUSINESS / Companies
Jul 5, 2024
Japan convenience stores boosting quick delivery services
Over 3,000 products such as drinks, snacks and daily goods are currently available for delivery from 7-Eleven.
With the vegan lifestyle becoming more popular in recent years, Japanese restaurants and inns have begun to offer more vegetarian options.
LIFE / Language / BILINGUAL
Jul 4, 2024
Asking for food substitutions at a Japanese restaurant
If you're vegetarian, vegan or have some kind of allergy, then knowing how to ask about what you're eating is an essential skill to have.
Restaurant chains such as Yoshinoya rely on U.S. beef imports. The price surge has led to Yoshinoya's parent company looking into developing new dishes using ingredients other than beef.
BUSINESS / Economy
Jul 4, 2024
Soaring prices make U.S. beef procurement hard in Japan
The yen's recent sharp depreciation compounds the problems of reduced supply and strong demand for American beef in other countries.
Several examples of rare and expensive fruits at Melissa’s Produce in Los Angeles on May 22.
BUSINESS
Jul 3, 2024
The world of luxury fruit: Does a $156 melon taste sweeter?
The United States is developing an appetite for luxury fruits long known in countries like Japan and South Korea.
A potato field in summer in Hokkaido. The prefecture is a significant source of food and produced 81% of Japan's potatoes in 2022.
JAPAN / Science & Health / Regional Voices: Hokkaido
Jun 24, 2024
Hokkaido's farmers look for a silver lining to climate change disruption
As the prefecture becomes warmer, it could produce more apples and sweet potatoes, agricultural cooperative officials say.
An electronic shelf tag at a supermarket in Tokyo's Sumida Ward shows a product is sold at different prices according to the expiration date and inventory status.
JAPAN / Society
Jun 21, 2024
Japan's food loss hits a record low in fiscal 2022
With the goal met for businesses to reduce food waste, the government will consider setting a new reduction target.
Dan Martin of Sankaku Nutrition helps busy professionals in the Tokyo area with their meal prep.
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 21, 2024
Dan Martin: ‘Long-term sustainability is the key factor to any diet’
The “sankaku” (triangle) in Sankaku Nutrition stands for improving gut health, energy balance and sleep hygiene among expats with busy lives.
Professor Hong Jin-kee poses with a bowl containing pink "meaty rice" at the Yonsei University in Seoul, where a team of South Korean scientists are injecting cultured beef cells into individual grains of rice in a process they hope could revolutionize how the world eats.
ASIA PACIFIC / Science & Health
Jun 17, 2024
'Meaty rice'? South Korean professor aims to change global protein
No animals were harmed in the creation of the dish, which looks like regular rice aside from its color.
Durians at a roadside stand in Chantaburi, Thailand, which is by far the fruit’s biggest exporting country, on April 24. China’s demand for the large and spiky fruit is creating fortunes and reshaping parts of Southeast Asia.
ASIA PACIFIC
Jun 17, 2024
China’s lust for durian is creating fortunes in Southeast Asia
Last year, the value of durian exports from Southeast Asia to China was $6.7 billion, a twelvefold increase from $550 million in 2017.
Kenji Iikura (right), head chef at Akasaka Tantei, and manager Hibiki Kitazawa pose with Okinawan cuisine served at the restaurant in Tokyo.
JAPAN / Society / Regional Voices: Okinawa
Jun 17, 2024
How a Michelin-star Okinawan restaurant made a V-shaped recovery
A return to its roots — and Okinawan flavors — struck a chord with new and returning customers.

Longform

Traditional folk rituals like Mizudome-no-mai (dance to stop the rain) provide a sense of agency to a population that feels largely powerless in the face of the climate crisis.
As climate extremes intensify, Japan embraces ancient weather rituals