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July 04, 2025
 

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FOOD

Japan Times
LIFE / Food & Drink / Japan Pulse
Apr 11, 2013
J-blip: Scorpionfish on the menu in Shizuoka
Today's special at Uoshige Shokukou? Deep sea delicacies, served up fresh.
JAPAN
Apr 10, 2013
Hokkaido opposition to TPP surges
On a late March afternoon in central Sapporo's "raccoon trail," a covered shopping arcade, business is particularly brisk. While Honshu's main cities celebrate under the cherry blossoms, several meters of snow remain piled up beside icy sidewalks — with more expected.
JAPAN / Media / MEDIA MIX
Feb 24, 2013
Japan's vegetarians stay in the closet
Last week, entertainment-related media in the U.S. reported that the American Broadcasting Corporation had rejected an advertisement the animal-rights group People for the Ethical Treatment of Animals wanted to air during the Academy Awards ceremony, which takes place early tomorrow morning Tokyo time.
Events / Events Outside Tokyo
Feb 15, 2013
Osaka restaurants revisit award-winning dishes
Over the next month, Osaka restaurants will start preparing some award-winning dishes to serve up to lucky diners.
Japan Times
BUSINESS
Feb 11, 2013
U.S. top court to weigh biotech patent limits
Farmer Hugh Bowman hardly looks the part of a revolutionary who stands in the way of promising new biotech discoveries and threatens Monsanto's pursuit of new products it says will "feed the world."
Japan Times
JAPAN / Media / Japan Pulse
Jan 20, 2013
Hit the road: Japan's 2013 trend forecast
In 2012 we got cat-ear hair-dos, an increasing appetite for salty mold, and a tower with a silly name. What wonders will 2013 bring? We’ve gone through Trendy’s predictions and came up with a list of themes that look good to us. Basically it boils down to this: smart phones continue to up the convenience...
JAPAN / Media / Japan Pulse
Jan 18, 2013
J-blip: Sweets Marathon
Who needs sports drinks when you can have cake?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 17, 2013
Convivio: Shinjuku's latest Italian proves itself on the plate
First impressions are everything — and at Convivio they are distinctly underwhelming. The elevator entrance, just off a busy main street in brash Shinjuku, is right by the service counter of a KFC outlet, the stern glare of the Colonel seeming to reproach you for aspiring to loftier sustenance than...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jan 17, 2013
Searching for Singapore: Chicken rice and more in Tokyo
Considering that Singapore is famous for being one of the world's most delicious cities, it is surprising that Singaporean food doesn't have more cachet, or at least more of a presence, in Japan.
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Nov 4, 2012
Yoshiko Tatsumi: Cookery guru serves wisdom with her soups
"Never fight a war with Chinese people, because we would lose," Yoshiko Tatsumi sternly warned, "with absolute certainty," a 40-strong group of mostly middle-aged women gathered recently in her spacious three-story residence set in gardens in Kamakura, Kanagawa Prefecture.
Japan Times
CULTURE / Art / Japan Pulse
Nov 1, 2012
Today's J-blip: Mangazara
You can now justify playing with your food as again.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 31, 2012
Today's J-blip: Mannan Rebā replaces beef liver sashimi
Even better than the real thing? Imitation raw liver is trying to fill the void left by the health department's ban in Japan.
CULTURE / Japan Pulse
Jul 20, 2012
It all stacks up: tumbler bento
The tumbler bento turns the lunch box into a lunch cup.
Japan Times
LIFE / Travel
Jul 15, 2012
On the trail of treasures at Kyoto's Toji Temple
The man unfurled the scroll and hung it on the wall of the makeshift tent to reveal a majestic mountain soaring to the heights in bold black brush strokes. It was a scene showing nature in all its grandeur dwarfing a lone human figure halfway up the mountain.
LIFE / Food & Drink / Japan Pulse
Jun 13, 2012
Today's J-blip: robot-made inari-zushi
Domo arigatou for the inari-zushi, Mr. Roboto.
Reader Mail
Sep 25, 2011
Monitoring of cesium in food
It's good to see The Japan Times covering the issue of radiation in food. Tomoko Otake's Sept. 20 article, "Hold the cesium: ways to reduce radiation in your diet," contained useful information, but I would take issue with one point.
Japan Times
LIFE / Travel
Mar 13, 2011
From Kurama to Kibune: Hiking in northeastern Kyoto
The Eizan Electric Railway serves a sparsely traveled route — or so I infer from the dinky two-carriage train we board shortly before it lurches out of the terminus at Demachiyanagi Station in Kyoto heading for the mountains on the city's northeastern outskirts.
LIFE / Food & Drink
Jan 30, 2009
Kyoto's Yufuna: The tastes of Tango
Outside, Yufuna looks like an ordinary after-work hangout, with a solid wooden counter lined with sake and shochu bottles and a blackboard announcing the daily specials. This unpretentious basement shop is surprisingly spacious inside though, with attractively decorated, cozy dining spaces beyond the...
LIFE / Food & Drink / LIQUID CULTURE
Jan 30, 2009
An intoxicating temple in Kyoto
Emperor Go Mizuno reportedly loved fucha ryori, and likely partook of it at Kanga-an Temple in Kyoto as he gazed at the enchanting green and gravel garden.
Japan Times
LIFE / Travel
Apr 22, 2005
Sipping on Heian history in Uji
In Uji, it's a tough job to go anywhere without consuming its famous product as green tea is liberally doled out on the streets.
Magnitude 5.5 earthquake jars Tokara Islands amid flurry of seismic activity
A strong quake struck off the Tokara Islands on Thursday afternoon, with the island chain having recorded around 1,000 earthquakes since a burst of seismic activity first began on June 21.
Onosato's yokozuna promotion causes rare quirk in new sumo rankings
Newly promoted yokozuna Onosato holds a copy of the latest banzuke ranking in Anjo, Aichi Prefecture, on Monday.
A prophesied disaster (likely) won’t strike Japan this weekend
A viral manga prediction of a July 5 disaster has gripped Japan with anxiety and triggered an economic impact, but experts warn that while such dates are unreliable, the threat of a massive earthquake remains real. 
Over 900 earthquakes strike Tokara islands in space of two weeks
A screenshot shows many quakes occurring in the Tokara islands over the past 30 days, in this image taken from the U.S. Geological Survey website.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

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One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
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