Adi: A stylish tribute to comforting Nepalese curry
Its weekday lunch menu is the finest iteration of dal bhat — the Nepalese staple meal of rice and lentil stew, with curries, vegetables and achar pickles on the side — you can find in Tokyo.
Top 5: Where to find the best karēpan in Tokyo
From originators to usurpers and upstarts, Tokyo’s curry bread scene is full of spice. Here’s a roundup of some of the capital’s famous karēpan purveyors
'Curry Police': A problematic music video leads to a problematic backlash
A Japanese music video filled with stereotypes about Indians leads to an angry response that exposes some nasty misogyny.
This laid-back tea specialist has flown under Tokyo’s radar — until now
The latest state of emergency in the capital means it’s more important than ever to stay safe, which means outdoor dining. Cue the calm, secluded Sakuu.
Top 5: The best soup curry restaurants in Tokyo
With temperatures dropping, what’s more comforting than soup curry? The Japan Times shares five of the capital’s best bowls.
Whether in curry or gelato, Kalpasi’s spice blends are aromatic — and intriguing
Curry has been Tokyo’s go-to comfort food this summer, and Curry Spice Gelateria Kalpasi’s low-key June arrival hit the moment.
From noodles to sushi, Japanese cuisine makes inroads in India
Japanese food favorites such as udon noodles and sushi are gaining a presence in India, where the country's distribution network and tradition-bound food culture present Japanese entrepreneurs with formidable challenges.
Coco Ichibanya restaurant chain plans to sell Japanese curry ... to India
A Japanese plan to sell curry in India all stemmed from a hungry expat looking for good food in Tokyo. It was 2015, and New Delhi native Robin Srivastava had started a two-year temporary transfer to Tokyo in the mineral and metal resources division of ...
Taiyo: Curry excellence built atop 'waves' of flavor
The first time I went looking for Taiyo, I couldn't find it. But I could smell it. Quite a few people had recommended that I check it out, especially as I have a crater-sized soft spot for curry. And so there I was in ...
The ongoing evolution of Japan's soup curry
This perfectly spicy soup curry is packed with healthy vegetables in a light, flavorful broth for an easily customizable, quick and easy meal.
Mu-Hung: Chicken rice, laksa and classic hawker fare
For close on 20 years, this friendly, no-frills diner has been the go-to destination for Singapore street-level cooking — the kind of wholesome dishes you find at hawker centers and food courts in the island state — at least for the lucky people who ...
The SG Club: Where the curry is as creative as the cocktails
Sometimes genius rears its head in the unlikeliest of guises. Or perhaps it's only to be expected that two of the most creative curry recipes in recent memory have been dreamed up by one of Tokyo's most innovative cocktail specialists, Shingo Gokan.
