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Heady, aromatic, hot and nourishing: In these difficult times, we need foods that both stimulate and satisfy. Curry has been Tokyo’s go-to comfort food this COVID-19 summer, so the timing was perfect for the launch of Curry Spice Gelateria Kalpasi in the backstreets of Shimokitazawa this June.

Every day there are three curries, each inspired by the numerous regions of India. Last week the options were Kerala chicken in a lightly piquant coconut milk and tomato gravy; a mild South Indian chickpea-vegetable sambal; and a spiced-up pork keema.

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