Tag - curry

 
 

CURRY

Japan Times
LIFE / Food & Drink / Kamakura Restaurants
Sep 29, 2018
Oxymoron Komachi: Piquant curry favored by the locals
In a tourist town, it pays to know where to eat before you get there. Pro tip: The best places are usually off the main drag. Look where the locals are lining up; the queue outside Oxymoron in Kamakura is always one of the longest.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2017
Good Luck Curry: A different take on a favorite spicy dish
It's immediately clear that Good Luck Curry is a bit different. From the cheery sign by the entrance exhorting "Don't Worry, Be Curry!" to the hip decor and the indie/club-jazz/hip-hop soundtrack, this simple, stylish 10-seater neither looks or sounds like your average Tokyo curry-rice joint.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 12, 2017
Kissaten Nasu: Breaking out the old-timey atmosphere
Kissaten Nasu is three separate but conjoined entities: As the name of the restaurant implies, it's a kissaten, a traditional cafe. But it's also a curry shop and a jazz cafe, and the master might just be one of the most dapper and suave cafe owners this side of Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2017
Venu's South Indian Dining: Tidy atmosphere, deep flavors
There are no prizes for guessing what's on the menu at Venu's South Indian Dining — but there are surprises.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2016
Tabaccoya: Japanese curry that's sweet, spicy and slow
You always remember your first curry. Well, maybe not. But I do remember the first time I ate a good Japanese curry, after stumbling across Tabaccoya nearly six years ago. It was the first Japanese curry I had eaten with a complimentary mix of sweet and spicy, and all folded into a deep, gravy-like roux....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2015
Dharmasagara: Vegetarian curries that will transport you to India's sun-baked streets
Uttappam, idli, vada, masala dosa — for me, dinner at Dharmasagara is more than just a roll call of favorite foods. It's an incantation that summons up India's sun-baked streets of Chennai and Tamil Nadu.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2014
Toyoken: Narisawa's take on 'yoshoku' cuisine
Curry-rice, menchi-katsu cutlet, kani (crab) cream croquette, and kaki (oyster) fry... Dinner at Toyoken reads like a roll call of retro comfort food from a long-passed era — but with one big difference.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 7, 2014
Spice Chamber: curry as hot as it's meant to be
Spice Chamber is actually more like a closet, or a long coffin; I wondered while I waited for my curry if I could touch both walls at once. At kappō (counter-style) restaurants, you have to leave your guard down a little. One of the attractions of this style of dining is immediacy; you can see every...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Sep 30, 2014
Searching out the subtle but scorching spices of India
Turbaned and bejeweled Kashmiri princes recline on soft nan pillows, sipping chai as servants scamper over rugs of a luxuriant weave and between silk curtains rippling and fluttering in the light breeze of a Srinagar palace pavilion.
JAPAN
Apr 18, 2014
MSDF armada masses; first order is curry contest
One key mission of a group of 15 Maritime Self-Defense Force warships, including four of the nation's six state-of-the-art Aegis destroyers, is generating a nationwide buzz on the Internet.
Japan Times
Events / Events Outside Tokyo
May 10, 2013
'Curry town' to host a festival
The city of Yokosuka, Kanagawa Prefecture, is known by many as "curry town." The port city claims that the curry rice dish that is commonly consumed in Japan spread from its kitchens, as it had a close connection to the Imperial Japanese Navy, which adopted curry from the British Royal Navy in the Meiji...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 12, 2001
The life of spice in the big city
Our column last month on looking for laksa in Tokyo generated a good number of comments and recommendations. One correspondent felt we had not properly pointed out that these spicy noodles are also hugely popular in Singapore, not just in Malaysia. It was certainly not our intention to ignore or slight...

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