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Japan Times
BUSINESS / Companies
Aug 27, 2021

Nomura offers pizza and pasta for tradable tokens

Customers can use the tokens to buy and trade dishes from an award-winning Japanese chef as their value fluctuates.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Aug 21, 2021

Uozen: Where hunting, fishing and nature find harmony

Swapping the concrete jungle of Tokyo for rural Niigata Prefecture, chef Kazuhiro Inoue has created inventive menus starring locally sourced produce, seafood and game meat.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 14, 2021

Tokyo’s restaurants push through another state-of-emergency summer

The Japan Times gives you the lowdown on what new gems opened, what closed and what restaurants are ready and waiting to throw open their doors.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 25, 2021

Abraham 'Araji' Oppong: ‘Chefs with an original style will attract people from all over’

Recruited from a hotel in the Ghanaian capital of Accra, chef Abraham 'Araji' Oppong came to Japan and built a new life in the western region of Kansai.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jul 17, 2021

Tonoya Yo: Japan's fermentation fundamentals, made modern

Chef, brewmaster and hotelier Yotaro Sasaki takes locally grown Tono rice and traditional fermented fare to new culinary heights.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jun 19, 2021

Pesceco: ‘Satohama gastronomy’ rooted in local soil and sea

Creative, seafood-based cuisine inspired by the vista and bounty of Shimabara.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
May 29, 2021

L’evo: Destination dining that’s worth the journey

Chef Eiji Taniguchi's “avant-garde regional” cuisine showcases the best of Toyama Prefecture's seasonal ingredients and local artisans.
Japan Times
JAPAN / Society / Regional Voices: Okinawa
May 24, 2021

Okinawa children's cafeterias strive to maintain support amid pandemic

The prefecture has the highest number of children's diners offering free meals per elementary school nationwide.
Japan Times
BUSINESS
Mar 19, 2021

Japanese businesses face a future Olympics without overseas visitors

In the years leading up to the games, developers have poured hundreds of billions of yen into shopping and dining complexes to serve an influx of overseas visitors.
Japan Times
LIFE / Food & Drink
Oct 10, 2020

Spice Lab Tokyo: Defying expectations of Indian-Japanese fusion cuisine

How does executive chef Tejas Sovani balance the maximalist complexity of Indian recipes with Japanese cuisine's understated grace?
JAPAN
Sep 10, 2020

Tokyo to ease voluntary measures on dining and travel as infections slow

Separately, the central government is reportedly weighing a plan to raise attendance limits at music and sporting events to 20,000 spectators.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jul 18, 2020

Overindulging at home and playing the online ratings game amid a pandemic

One man reportedly left as many as 18 empty wine bottles and four large empty sake bottles out to be recycled each week during the pandemic.
BUSINESS / Economy
Jun 7, 2020

Japan's ultralow official jobless rate ignores 4 million on leave

Factor in those on partially paid leave and the 2.6 percent rate hits 11.5 percent. Then there's the 940,000 who left the labor force in April but weren't counted.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 6, 2020

Tokyo’s favorite restaurants ease out of the state of emergency

This could be the perfect time to (safely) support your favorite operations, before they get busy again.
Japan Times
LIFE / Food & Drink
Apr 17, 2020

Last orders? How Britain's community pubs are fighting to survive the coronavirus crisis

A pub in rural England was filling up with its usual after work crowd when Prime Minister Boris Johnson ordered all pubs and restaurants to close to slow the spread of the new coronavirus, prompting locals to flock in and place their last orders.
Japan Times
LIFE / Food & Drink
Mar 18, 2020

Readers' choice: Tokyo's best gyoza restaurants

Tokyo has more than its fair share of top-notch gyu014dza spots. Our readers follow up on Robbie Swinnerton's list with several more standout recommendations.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 13, 2020

Upscale jazz over dinner and Champagne

There's never a dull moment in Tokyo with its thriving entertainment scene, reputation as a first-class dining destination and the indulgent combination of both.
Japan Times
BUSINESS / Tech
Feb 6, 2020

Japan's robot bartenders: Last call for human service?

Japan's first robot bartender has begun serving up drinks in a Tokyo pub in a test that could usher in a wave of automation in restaurants and shops struggling to hire staff in an aging society.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’