Search - cuisine

 
Menu
Search
 
October 27, 2025
 

Today's print edition

Home Delivery
Subscribe for more access
3,014 results
Sort by: Relevance Newest Oldest
After adjusting your search parameters, press Enter on your keyboard or click on the red magnifying glass to run your query again.
JAPAN / 50 YEARS SINCE SAN FRANCISCO
Aug 30, 2001

American-style peace redefines Japanese palate

Fortunately, the GIs had something in their pockets and backpacks that led to instant friendship with total strangers: the Hershey chocolate bar.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 9, 2000

Now is the season of our great content

It's all too easy to take for granted a restaurant of the caliber of Les Saisons. Ensconced within the venerable portals of the Imperial Hotel, it is plush, self-assured and runs with the same effortless reliability as a well-tuned Bentley sports car. You just know that an evening at table is going to...
JAPAN
May 11, 2000

'Ekiben' gets global spin for the rail connoisseur

The business of making and selling "ekiben," packaged lunches sold at train stations throughout Japan, is going somewhat global.
Japan Times
LIFE / Food & Drink
Mar 19, 2023

Laborious and luxurious, saffron takes root again in southwestern Japan

The world's most expensive spice flows through a small village in Kyushu.
Japan Times
LIFE / Food & Drink
Jan 10, 2023

Noma, rated the world’s best restaurant, is closing its doors

Is the end of Rene Redzepi's acclaimed restaurant the canary in fine dining's coal mine?
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 11, 2022

The Okinawans helping black kōji to thrive

Nearly destroyed during the destruction of World War II, the enigmatic mold central to awamori lives on.
Japan Times
LIFE / Food & Drink
Nov 13, 2022

The Americans going where no miso has gone before

Eleana Hsu and Kevin Gondo don't just break the rules with their homemade miso and shoyu — they create their own.
Japan Times
LIFE / Food & Drink
Oct 23, 2022

With Hokuriku’s fermented foods, tasting is believing

From sake starter and soy sauce ice cream to fish fermented in a uniquely regional way, these prefectures hold plenty of culinary secrets just begging to be discovered — and devoured.
Japan Times
LIFE / Travel
Oct 9, 2022

From Kyoto to Hokkaido, it's the last call for tourist-free travel

The borders reopen from Oct. 11, but the floodgates will stay relatively closed until countries like China allow tourists to return en masse.
Japan Times
LIFE / Food & Drink
Jun 12, 2022

Sower: Crafting rural Lake Biwa into a culinary destination

'Eating is one of the most intimate ways you can share ideas with someone,' says chef Coleman Griffin. 'More than music, more than visual arts.'
Japan Times
LIFE / Food & Drink
Feb 22, 2022

Kojicon shines the spotlight on a staple of Japanese cooking

Home fermentation became a popular pastime among budding cooks during the early days of the COVID-19 pandemic.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 11, 2021

Jonathan Berguig: ‘I think both Japanese and French people are gourmets. And there's a mutual love.’

Jonathan Berguig owns the French cafe Citron. It offers vegetarian and vegan options, as well as opportunities to support animal shelters.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jun 19, 2021

Pesceco: ‘Satohama gastronomy’ rooted in local soil and sea

Creative, seafood-based cuisine inspired by the vista and bounty of Shimabara.
Japan Times
CULTURE / Books
May 30, 2021

Five nonfiction books about Japanese food to devour from cover to cover

In an age where the internet provides an abundance of information, to still be unaware of the varieties of Japanese cuisine could be seen as a form of self-exile from pleasure. While curating a list of the “best” nonfiction on the topic is certainly subjective, the following books, which offer immersive...
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
May 29, 2021

L’evo: Destination dining that’s worth the journey

Chef Eiji Taniguchi's “avant-garde regional” cuisine showcases the best of Toyama Prefecture's seasonal ingredients and local artisans.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Mar 1, 2021

Environmental activism is at the heart of Nagoya's international community

The search for friendship and community among foreign residents of Nagoya has become intimately tied to environmental education and activism.
Japan Times
ASIA PACIFIC
Dec 2, 2020

Is China laying claim to kimchi, too? Some South Koreans think so.

A spat is raging this week over a Chinese state tabloid's claim that China had 'led” the development of an international standard for paocai, or pickled vegetables.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Nov 14, 2020

Foraging for fungi in the forests of Yamagata Prefecture

The region is known for its wild kinoko (mushrooms), and foraging experts have seen an uptick in interest since the start of the pandemic.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 14, 2020

The Upper: Tokyo’s newest arrival is peak fine dining

Restaurant group Transit General Office has outdone itself in its new space, with a transportive menu devised by Michelin-starred chef Yusuke Takada.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 3, 2020

Denkushiflori: Den and Florilege collaboration drives Tokyo’s hottest opening

Two of Tokyo's hottest chefs. A menu tethering contemporary Japanese to modern French cuisine. Tokyo has never seen an opening like Denkushiflori.
Japan Times
CULTURE / Art
Oct 1, 2020

Ogata Paris acts as an embassy for Japanese elegance in Europe

Ogata Paris, the brainchild of designer Shinichiro Ogata, offers the very best of Japanese craftsmanship and tradition in his fashionable European outpost.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 29, 2020

Elegies and excitement in Tokyo’s dining landscape

Tokyo Food File wraps up summer 2020 with a look at how Tokyo's dining scene is shaping up in Year One of COVID-19.
Japan Times
LIFE / Food & Drink / Top 5
Apr 25, 2020

Vegetarian restaurants in Tokyo offering takeout

Finding good take-home food as a vegetarian remains a challenge in Tokyo's current state of emergency. Fortunately, plant-based restaurants across Tokyo have stepped up to the challenge: Here's The Japan Times' recommendations for five of the best.
Japan Times
COMMUNITY / Our Lives
Feb 29, 2020

Maison: The house that Sota Atsumi built

"Why did I leave Japan? I guess it's because I had nothing to do back home," says Paris-based chef Sota Atsumi as he takes a coffee break from prepping scallops for his dinner guests. "I didn't study much, so enrolling in a university was not an option. I wanted to be a professional snowboarder but I...
Japan Times
LIFE / Food & Drink
Dec 21, 2019

Top 5: The best gluten-free restaurants in Tokyo

There are more gluten-free dining institutions in Tokyo than ever. Here's The Japan Times' pick of five of the best, spanning everything from sushi to pub classics and even fine dining.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 30, 2019

Esterre: Terroir, pedigree and the backing of a French superchef

Location is everything. But that's only one reason why Esterre, the beautiful new French restaurant unveiled last month in the ultraluxury Palace Hotel Tokyo, has so much going for it.
Japan Times
LIFE / Food & Drink / 2010s: Decade in review
Nov 16, 2019

2010s: The decade Japanese food took over the world

Japanese food experienced an international boom in the 2010s, and now you can find everything from ramen to egg sandwiches across the globe.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 14, 2019

Keep warm with hearty meals served en cocotte

Head to the Hotel Century Southern Tower's Cocotte Fair for a marriage of prime Japanese produce and French brasserie cooking techniques.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 19, 2019

Tama: A finessed fusion of Chinese and Okinawan cooking

For more than a decade, Tama has been the place to come for one of Tokyo's more unusual menus, a unique and stylish hybrid that it calls Ryukyu-Chinese. It's a blend of Okinawa specialties, such as ashitebichi (pig's trotter) and chanpuru016b (stir-fried tofu, meat and vegetables), interspersed with Chinese classics like yodare-dori.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Mar 30, 2019

Yuzu koshō might be the only spicy condiment you need

Thanks to a few key producers who make yuzu koshu014d responsibly and ethically, Japan's yuzu koshu014d boom shows no signs of letting up.
Bear kills another person in Japan in record year for fatal attacks
Police investigate the scene of a bear attack that killed one person and injured three others on Friday in the village of Higashinaruse in Akita Prefecture.
Tokyo launches English-language international school database
A screenshot of the Tokyo Metropolitan Government's international schools portal site
Strong quake shakes Hokkaido as authorities urge vigilance
Kunashiri Island is seen across the Nemuro Strait, just before sunrise from Rausu, Hokkaido. A strong earthquake struck the area at a depth of about 40 kilometers early Saturday.
New tourism minister calls concentration of tourists in certain areas 'very serious'
Tourism minister Yasushi Kaneko holds a news conference in Tokyo on Wednesday.
Florian Wiltschko: ‘Shinto helps me understand and live within Japanese culture’
Florian Wiltschko’s interest in Shintoism began with a trip to Japan in his teens. He now serves as the supplicant priest at the 355-year-old Hisai Hachiman Shrine in Mie Prefecture.
Loss to Wallabies doesn't dampen Japan’s optimism
Japan's Michael Leitch controls the ball during the match against Australia on Saturday.
Stars align for Kim-Trump meeting — but any talks will be on N.K. leader’s terms
A South Korean soldier stands next to a TV broadcasting a news report about a possible summit between North Korean leader Kim Jong Un and U.S. President Donald Trump, at the main railway station in Seoul on Wednesday.
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Number of suicide cases among students in Japan hits record high in 2024
The health ministry's Suicide White Paper for 2024 has found that numbers for both men and women peak at age 21, with “concerns over future career paths” being identified as the most likely cause.
The newly formed LDP-JIP coalition may not be as solid as it seems
Ruling Liberal Democratic Party President Sanae Takaichi and Japan Innovation Party leader Hirofumi Yoshimura sign a policy agreement between the two parties at the Diet in Tokyo on Monday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The byzantine process for converting a foreign driver’s license into a Japanese one entails mountains of paperwork and significant stamina — unless you're a lucky license holder from a country or region where these requirements are waived.
Driving in Japan isn’t hard. Getting the license is.
By Thu-Huong Ha and Mike Fu

SUSTAINABLE JAPAN

Maruhachi never sleeps in quest for better futons
Maruhachi never sleeps in quest for better futons

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER