Head to the Hotel Century Southern Tower's Cocotte Fair for a marriage of prime Japanese produce and French brasserie cooking techniques.
Running until Feb. 29, 2020, the event celebrates the ancient cooking method of en cocotte, using world-famous Staub cast-iron cookware that stores and seals heat.
Ideal eating for the cool days of winter, diners can choose from four cocotte options at Southern Tower Dining on the hotel's 20th floor.