Review excerpt: Start with a plate of mixed matzah, Uekawa’s version of Lebanese mezze. Follow up with falafels or Turkish spring rolls stuffed with minced lamb. Don’t overlook the Tunisian brik a l’oeuf, egg mixed with tuna, potato and cheese, deep-fried in triangles of ...

Review excerpt: Juliett’s wagyu is reasonable, exceptionally soft and juicy — to the point where the sirloin and rump seem chewy and dry in comparison. Although delicious, it is not in the same league as Japanese brand beef such as Kobe or Hida, which ...

There are about half a dozen burgers to choose from, with beef, chicken and fish options (from ¥950), and they are all huge, juicy beasts that will leave you stuffed, but hungry for more. There is also a meat pie (¥750) and beer-battered chicken, ...

The famous scrambled eggs are made with free-range, organic eggs and certainly live up to their reputation. The savory sweet corn fritters are light and colorful, prepared from fresh corn from the cob and topped with a creamy avocado salsa.

In terms of food, Africa still remains an unknown continent for most people -- with the exception of the distinctive and delicious cuisine of the Maghreb. Wisely, Ishikawa has understood that accessibility is more important than authenticity, and he has worked with his chefs ...

All of Granger's signature dishes are present and correct, including ricotta pancakes, sweet corn fritters, wagyu burgers and the delectable organic scrambled eggs that first put his name on the map. Add to that list a Yokohama original -- Berry Berry Pancakes, served with ...

Jaafar is a native of Fez, where his parents own a majestic ancient restaurant. And while the food he serves cannot compare to the subtle, sophisticated cuisine you find inside the historic walls of that ancient city, his is still a very welcome facsimile ...

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