Review excerpt: Although there are a handful of good burrito joints in the Kansai region, Kyoto's Que Pasa ranks near the top of any list of restaurants serving up good Mexican food.

Review excerpt: On offer at Taco Fanatico are “fusion tacos,” which take traditional Mexican recipes and add a twist, such as the tempura shrimp taco.

Review excerpt: If you’ve never eaten a traditional tortilla, then prepare your taste buds to be amazed at Los Tacos Azules. If you have, then rejoice that finally Tokyo has a taqueria (taco specialist) that really does it right.

Review excerpt: Though the restaurant takes its name from the main square in Mexico City, El Zocalo isn’t forceful about displaying its Mexican identity: There’s only one sombrero hanging on the wall. In fact, it feels more like an anonymous cantina. Burritos come in ...

The mole pipian is made with pumpkin seeds and tomatillos, and mole almendrado has a base of almonds. But most impressive of the lot is the classic mole negro that he pours over his pan-fried chicken. Black and glistening, the dominant flavor is dark ...

Anyone who's spent any time in North America is likely to feel immediately at home. In both inspiration and execution, Frijoles models itself liberally on the U.S. "gourmet taco" chain Chipotle. That's not a bad thing by any means, as it translates into quality ...

You can order an entire bird or half of one. Unless you are dining alone, go all in. The bird comes divided into the breast, thighs, drumsticks and wings, and is served with potatoes, a salad of shredded cabbage with dressing, salsa and sour ...

There are several reasons why Baja enjoys cult-classic status among the youthful boarding, biking, clubbing crew who hang out there or drop by for take-out snacks. It's cozy, friendly and the drinks are cheap -- just about everything is priced at ¥500, except for ...

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