This recipe for loaded toast might seem simple, but it’s an easy way to spice up breakfast. Top with ground pork, bacon or even a fried egg to make it into a light lunch or dinner.
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Crisp veggies, fried dumpling dough and an addictive spicy sauce make adding this dish to your weeknight rotation a no-brainer.
Use up your surplus sourdough starter to make these addictive crumpets … and then go one step further and make breakfast dorayaki.
With its core of crispy sara udon, you can think of this take on a Spanish omelette as Osaka-style okonomiyaki. Portion out and top it with any sauces or garnishes you like.