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Simon Daly
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jul 3, 2021
Bring back the baking boom with these sourdough crumpets
Use up your surplus sourdough starter to make these addictive crumpets u2026 and then go one step further and make breakfast dorayaki.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jun 5, 2021
Breakfast (and lunch) is covered with this sara udon omelette
With its core of crispy sara udon, you can think of this take on a Spanish omelette as Osaka-style okonomiyaki. Portion out and top it with any sauces or garnishes you like.

Longform

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