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July 14, 2025
 

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SEAFOOD

Japan Times
LIFE / Lifestyle
Jan 23, 2016
Can farmed tuna save the bluefin from extinction?
Conservationists have long warned that bluefin tuna stocks are declining. While the development of aquaculture may offer an alternative, it doesn't come without a few headaches of its own.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2015
Ubuka: Where seafood chefs eat seafood
Is there anywhere in the world that consumes as much fish as Japan? And is there a city with as many specialist seafood restaurants as Tokyo? In such a crowded field, how can one small eatery hope to make its mark? In the case of Ubuka, by keeping things simple, flying under the radar — and serving...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 26, 2015
A traditional Izakaya as rough and raucous as life on an old fishing trawler
This restaurant is loud, raucous and busy, much like life on a fishing boat, which may or may not be incidental since Isaribi takes its name from the light used to lure fish at night — often seen on trawlers used to catch squid. Isaribi is the original (opened in 1973) of a small chain of robatayakis...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 5, 2015
Abysse: Seafood rules at one of Tokyo’s best new French restaurants
For a new, high-end restaurant with a young, unsung chef, Abysse certainly has picked a less-than-obvious location. From the nearest subway station, Gaienmae, the walk takes you down winding backstreets and up a flight of stone steps into the heart of residential Aoyama. Print out a map, open up your...
LIFE / Food & Drink / KONBINI WATCH
Dec 30, 2014
Crackers from the briny deep courtesy of Calbee
Calbee has given its popular Kappa Ebisen snack a fancy makeover this month with the release of a gourmet-lobster-bisque-flavored version of the product (¥138).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2014
Nakamura Shokudo: Eclectic izakaya dining in Akasaka
If you're after sushi, tempura or yakitori, you head for a specialist restaurant. The same goes for eel, tonkatsu pork or wagyū beef. But what if you'd rather mix it up at dinnertime with a more eclectic selection of foods? No problem. Just head to a good izakaya.
Japan Times
BUSINESS / Economy
Oct 23, 2014
Seafood a sweet spot in Japanese exports as yen weakens
Seafood is a sweet spot in Japanese exports this year that is pushing sales of food abroad to a record and gaining strength as the yen weakens.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2014
Mantenya: Eccentric food for eccentric people
Where would a journalist be without his or her contacts? Most likely not in Mantenya, a pocket-sized tempura restaurant near Tenma in Osaka. I am based in Kyoto, so Osaka is a bit of a known unknown. Luckily I have two contacts who have yet to set me wrong.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 7, 2014
Awomb: Make your own sushi at Kyoto's experimental dining destination
Before getting into Awomb, a few observations on queues and queuing. Or, in American parlance, standing in line (or on line). 1. Nothing turns me off queuing like seeing a queue. 2. Besides staging a crash outside your new shop or restaurant, nothing generates interest quite like a queue. 3. The Japanese...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Sep 30, 2014
Searching out the subtle but scorching spices of India
Turbaned and bejeweled Kashmiri princes recline on soft nan pillows, sipping chai as servants scamper over rugs of a luxuriant weave and between silk curtains rippling and fluttering in the light breeze of a Srinagar palace pavilion.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2014
Malins: authentic fish and chips day and night in Roppongi
Fish and chips: The United Kingdom's best-known food is no stranger to Tokyo. You can find it at almost every Irish, Scottish and English pub in the city. Many versions are worthy. Some are good. But very few do it right. Not like they do it at Malins.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Sep 23, 2014
Hotel restaurant chain offers a fun and nutritious menu for kids
On a recent afternoon, my 3-year-old taste tester and I headed off to the ANA InterContinental Tokyo for a taste of its brand new Planet Trekkers children's menu, touted as a healthily balanced selection of dishes for kids.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 23, 2014
Kaisenyatai Okuman: seafood a fisherman would love
Okuman is all about the fish: head, bones, fins and tail. And eyes and scales, and entrails too — that's what you get at Okuman.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2014
Pignon: Bistro dining by different rules
Guacamole and merguez sausages on the menu, salsa and bossa nova on the sound system and not a check tablecloth in sight: Pignon is a far cry from the average bistro. But then again, owner-chef Rimpei Yoshikawa is anything but a typical Tokyo French chef.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2014
Wakuden: An early lunch of budget kaiseki cuisine
Wakuden in Kyoto Station opens for lunch at 11 a.m. Who eats lunch that early? To answer I arrived minutes after 11, thinking I would be dining tout seul. Far from it: The queue was out the door. The reason: Wakuden serves pricey kaiseki (haute cuisine) — sets starts at ¥6,000 — but every day there...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 26, 2014
Refuel and refresh at Japan's gourmet motoring rest stops
Whoever said it's better to travel than to arrive must have been traveling in Japan. Just ask the folks who hit the road earlier this month for the o-Bon summer holidays. Sure, the nightly newscasts were filled with horror stories of bumper-to-bumper traffic, but motorists and their families knew that...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2014
Nanakura: A lighter take on udon noodles
Is it possible to become a noodle addict? Technically no, but at this time of year it's not hard to build up a fierce dependence on food that is light, quick and easy on the digestion. And it always pays to know where to find a good fix. Around Shinbashi, it's hard to do better than Nanakura.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Mar 24, 2002
What squids shine in yonder bay
Squid, octopus and cuttlefish belong to a large group of marine invertebrates called cephalopods. The word means foot-headed, and it is an appropriate name for these creatures because their tentacle feet sprout from above their eyes and brain. They are found all over, and sometimes in the stomachs of...
Nissan clinches $4.5 billion bond deal after orders soar
Nissan Motor has raised $4.5 billion through a junk bond sale in U.S. dollars and euros, part of which carries a record-high coupon rate.
U.S. urges clarity on Japan’s role in potential war over Taiwan, report says
A Ground Self-Defense Force member conducts a military drill with an anti-ship missiles unit, at the GSDF's base on Miyako Island in Okinawa Prefecture in April 2022.
Tokyo hit by torrential rainfall at rush hour
People line up at Shibuya Station in Tokyo as they try to avoid the heavy rain on Thursday.
Osaka police crack down on crime ring over underage prostitution
Osaka Prefectural Police headquarters
Foreign drivers in Japan to face tougher license conversion rules from October
According to the National Police Agency, there were 75,905 people who converted their foreign driver’s license to a Japanese one in 2024, up from 48,885 in 2019.
An emoji used to say it all. Now it might say too much.
Apple’s Craig Federighi shows off a set of emoji at a conference on June 13, 2016. While the small pictures have proved helpful in conveying nuance in our texts, younger people are using them less often.
‘Our ultimate goal is to save every single Japanese video game’
After nearly shuttering earlier this year, the Tokyo-based Game Preservation Society continues its work to save the early history of Japanese gaming.
Rare vintage shots and first-time shows at TOP’s 30th anniversary
The museum's curators selected a wide array of works from the archives for the milestone exhibitions. Among other photos, Nobuyoshi Araki's work from the series "Winter Journey" (1990) was included in the "Continuity and Change" exhibition that concluded in June.
New IG Arena set to dial down temperature at Nagoya Basho, in a good way
With IG Arena getting glowing early reviews as the Nagoya Basho’s replacement venue, it may be a while before fans wax nostalgic about the Aichi Prefectural Gymnasium.
Once a niche, anime is now mainstream content for Netflix and other streaming services
Though Netflix remains the dominant choice globally for anime viewers, Amazon Prime Video has also invested heavily in anime, steadily adding titles to their catalogue.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

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