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May 15, 2025
 

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RESTAURANTS

China's Black Pearl Restaurant Guide held its award ceremony overseas for the first time, picking the dining capital of Singapore to promote its brand to an international audience.
LIFE / Food & Drink
May 11, 2025
In China’s ‘Michelin Guide,’ Tokyo leads overseas listings with 30 entries
Tailored to the Chinese palate, the Black Pearl Restaurant Guide looks to expand its regional influence by rating restaurants in Japan and Southeast Asia.
Time Out Market Osaka, located in the basement of Grand Green Osaka's South Building, is the London-based media and hospitality business' first Asian edition of their food market.
LIFE / Food & Drink
May 4, 2025
More than a food court: Time Out Market curates Osaka’s best flavors
After whetting appetites in cities like New York and Dubai, Time Out Market, the food event of the eponymous magazine and media group, has opened its first Asian edition in Osaka.
Hokkaido's famous lamb is turned into a ragout or French-style stew and used as a pizza topping at Savoy Ezo.
LIFE / Food & Drink
Apr 26, 2025
Savoy, Tokyo’s top pizzeria, fires up in Sapporo
The chain of pizza restaurants has opened its first branch in Hokkaido, offering locals a taste of its famous crisp and airy pizzas.
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.
LIFE / Food & Drink / Destination Restaurants
Apr 20, 2025
Crow meat, goat tartare: Mauvaise Herbe raises its game
Taking an unconventional approach to sourcing, chef Keiji Ojima is out to showcase the little-known wild flavors of Okinawa in his French-inspired Okinawan fare.
Arata Hirano, owner of the restaurant Shokudou Arata, pours California-grown Calrose rice into a rice cooker at his restaurant in Tokyo.
JAPAN
Apr 17, 2025
More Japanese embracing foreign rice, even before it became a tariff topic
A change in mindset could allow Tokyo leeway to relax restrictions if rice becomes a thorny topic in tariff talks with U.S. President Donald Trump.
Japanese desserts have been turning heads in recent months for a series world-firsts.
LIFE / Food & Drink
Apr 6, 2025
‘Japanese pastry has matured into its own distinct identity’
“There’s been a shift over the years where Japanese pastry chefs are moving away from simply replicating French techniques,” says chef Koichi Katsumata.
After getting her career started in Japan, Courney Kaplan has become one of Los Angeles' leading sake evangelists from her base at Ototo.
LIFE / Food & Drink / Kanpai Culture
Apr 6, 2025
In Los Angeles, Courtney Kaplan says sake is having a moment
Los Angeles has no shortage of Japanese restaurants, but Ototo makes the country's national drink an easy sip.
Zensho Holdings, operator of fast-food chain Sukiya, said it will close all of its stores in Japan, except for a small number in shopping centers, between Monday and Friday following recent contamination incidents.
JAPAN
Mar 30, 2025
Japan's biggest beef bowl chain Sukiya to shut nearly 2,000 stores after rat and bug contamination
As of the end of 2024, Sukiya operated 1,965 stores in Japan.
Japan's ancient capital is now home to 16 two-Michelin-starred restaurants, while nearby Osaka claims 11.
LIFE / Food & Drink
Mar 28, 2025
Michelin awards stars to 172 restaurants in Kyoto and Osaka
Ten restaurants join the two-starred rank, while Milpa earns Japan’s first-ever star for Mexican cuisine.
At No. 4, three-Michelin-starred Sezanne took home the title of best restaurant in Japan in this year's Asia's 50 Best Restaurants rankings.
LIFE / Food & Drink
Mar 26, 2025
11 in Japan win Asia’s 50 Best Restaurant honors, but Gaggan is tops
The modern French cuisine of Sezanne was good enough for best in Japan and No. 4 in all of Asia.
The peculiar combo of curry with green tea over rice topped with a pork or chicken cutlet is Haraiso Sparkle's signature dish.
LIFE / Food & Drink
Mar 23, 2025
At Osaka's Haraiso Sparkle, curry with a side of city pop
What began as a simple spice curry shop has now morphed into an offbeat, funky eatery.
A kitchenware recycling team collects equipment at a closed hotpot restaurant in Beijing last month.
BUSINESS / Economy
Mar 22, 2025
China's restaurants race to the bottom in deflation-hit economy
A restaurant in China has an average lifespan of just about 500 days, analysts say, falling to as low as a year in Beijing.
Tucked away behind the historic Tsuchida sake brewery, Ventinove's location and sleek, angular architecture make for impressive destination dining.
LIFE / Food & Drink / Destination Restaurants
Mar 16, 2025
At Ventinove, Tuscan specialties taken to new heights
A former Italian favorite in Tokyo now enjoys a renaissance in a bucolic village in Gunma Prefecture.
While Google may be the restaurant review medium of choice in other countries, Japan largely prefers Tabelog, where five-star reviews are rare and three-star reviews aren't what they seem.
LIFE / Food & Drink
Mar 9, 2025
On Japan's top foodie site, imperfection is gold
Cultural expectations may influence ratings on Tabelog, but reading between the lines might help you find the next hidden gem.
Bar Bota, the 37th-floor watering hole at the Four Seasons Osaka, looks out on a glittering cityscape better known for its cheap eats and drinks.
LIFE / Food & Drink
Mar 9, 2025
Slowly but surely, Osaka emerges from Kyoto’s fine-dining shadow
The majority of tourists go to Osaka with street food on their minds, but the city is rapidly improve its elevated dining options as well.
Chef Kentaro Mura’s favorite way of serving snow crab is as shabu-shabu: The legs are lightly blanched in dashi, then the meat is removed and served with a generous scoop of crab tomalley.
LIFE / Food & Drink / Destination Restaurants
Mar 2, 2025
Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness
This "kaiseki" restaurant has been making up for lost time with a culinary flair that presents Toyama’s seafood tradition in a contemporary guise.
The government plans to allow foreign nationals to engage in home care services, a sector struggling with a labor shortage.
JAPAN
Feb 7, 2025
Japan looks to allow foreign nationals to engage in home care services
Non-Japanese would be allowed to work in the sector if they meet certain conditions, such as receiving training.
Ramen with simmered tuna cheek meat and soup made from bluefin tuna bones in Tokyo's Koto Ward
LIFE / Food & Drink
Feb 4, 2025
Novel seafood noodles become flavor of the moment in Tokyo
Noodles served with tuna, yellowtail, whale meat or other ingredients are gaining in popularity.
The Japanese government is considering allowing foreign workers under its specified skilled worker program to take orders and serve and cook food at restaurants within inns and hotels.
JAPAN
Feb 1, 2025
Japan to ease foreign worker rules for hotel restaurants
The government is considering allowing foreign workers under the program to take orders and serve and cook food at restaurants at inns and hotels.
At several high-end restaurants in Tokyo, tatami is becoming a part of the dining experience — not underfoot but as a tabletop place mat for phones.
LIFE / Style & Design
Jan 25, 2025
Why tatami is going from the floor to the dining table
As smartphones have become integral to daily life, they are being incorporated into traditional Japanese hospitality.
Transport ministry issues warning to Haneda Airport operator
The operator of Tokyo's Haneda Airport has been warned by the government over its inappropriate transactions.
Success of Chinese-made fighter jets against India raises alarm in Asia
Chinese J-10 fighter jets from the People's Liberation Army Air Force August 1st Aerobatics Team perform during a media demonstration at the Korat Royal Thai Air Force Base, Nakhon Ratchasima province, Thailand, in November 2015.
One month on, Osaka Expo urged to boost heat and crowd control measures
A gate to the Osaka Expo site is crowded with visitors on Monday.
Xi defiance pays off as Trump meets most China trade demands
Then-Chinese Vice President Xi Jinping visits a school in South Gate, California, in February 2012. Experts say Xi won big in his standoff with U.S. President Donald Trump.
Japanese retailers turn to California rice for cheaper alternative
U.S. Ambassador to Japan George Glass eats California rice at the U.S. Embassy in Tokyo on Tuesday along with Mitsuko Tsuchiya, vice president of retailer Aeon.
Sumo title contenders already emerging in early stages of Tokyo meet
Onosato (left) battles Abi on Day 3 of the Summer Basho in Tokyo on Tuesday.
Harmfully hot days for pregnant women in Japan nearly doubled over past five years
New research by a U.S. climate scientists’ group reveals that extreme heat has increased the risks of preterm births and other pregnancy complications in Japan, nearly doubling the number of days that are harmfully hot for pregnant women over the past five years.
Japanese automakers looking at a ¥1 trillion hit from Trump tariffs 
Cars on display at Nissan's headquarters in Yokohama on Tuesday. The automaker posted a massive annual net loss and confirmed that it plans to cut thousands of jobs worldwide.
Tokyo Stock Exchange wants stocks to be affordable for the average investor
The Tokyo Stock Exchange building in Nihonbashi. The exchange wants companies to lower the entry cost of investing in their shares.
Consumption tax set to dominate Upper House election debate
Prime Minister Shigeru Ishiba enters his office in Tokyo on Tuesday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Japan's growing ranks of centenarians are redefining what it means to live in a super-aging society.
What comes after 100?
By Tomoko Otake

SUSTAINABLE JAPAN

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