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October 10, 2025
 

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RESTAURANTS

Avant-garde chef Grant Achatz and his team from Alinea are in Tokyo for a three-week residency.
LIFE / Food & Drink
Oct 4, 2025
Eat your balloons: The culinary theater of Grant Achatz comes to Tokyo
The man behind Chicago’s iconic Alinea restaurant shares insights on modernist cuisine and his Tokyo pop-up.
Tokyo's current crop of three-Michelin-starred establishments includes six Japanese restaurants, five specializing in French cuisine and one that does Chinese cuisine.
LIFE / Food & Drink
Sep 27, 2025
Tokyo retains Michelin crown with 160 starred restaurants for 2026
This year’s figure, though 10 fewer than the year prior, does little to dent the capital’s reputation as a leading gourmet destination.
Chef Shota Itoi’s innovative take on modern French cuisine at Auberge Eaufeu elevates the produce of rural Ishikawa Prefecture.
LIFE / Food & Drink / Destination Restaurants
Sep 26, 2025
Auberge Eaufeu brings French flair to a quiet village in Ishikawa
Housed in a former elementary school, the restaurant is a brilliant showcase of the creative mind of chef Shota Itoi.
Takaya Awata, president of Toridoll Holdings, speaks at a news conference in Tokyo on Wednesday.
BUSINESS / Companies
Sep 18, 2025
Marugame Seimen noodle restaurant managers to see raise of up to ¥20 million
Eatery chain operator Toridoll Holdings' president also indicated the company may extend the plan to other restaurant chains in the group.
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
JAPAN / Regional voices: Chubu
Sep 8, 2025
Why more hotels in Japan are offering room-only service
Hotels hit by labor shortage hope to reduce their burden, while restaurants and the local community aim to attract more visitors.
At Syn, chef Naoto Ohno's playfulness is evident in the "Apple," a replica fruit filled with applejack-flavored foie gras and served on a plate decorated with a familiar logo.
LIFE / Food & Drink
Sep 5, 2025
With a global approach, Syn gives French cuisine plenty of latitude
Up-and-coming chef Naoto Ohno draws from his rich travel experiences to redefine cooking traditions at his restaurant in Fukuoka.
Plastic fish-shaped soy sauce containers, which have been banned in South Australia, on Tuesday in suburban Sydney.
JAPAN
Sep 3, 2025
Australian state bans fish-shaped soy sauce bottles to curb plastic pollution
The soy sauce containers were added on Monday by the government of South Australia to a list of prohibited single-use plastic products, which also include disposable straws.
Tourists order sushi using an interactive touchscreen at a Sushiro restaurant in Tokyo.
BUSINESS / Companies
Sep 1, 2025
Growth overseas aids sushi chain Sushiro amid rice inflation at home
Osaka-based chain has been able to avoid across-the-board price hikes at its Japanese restaurants to offset volatile rice costs that have nearly doubled from a year ago.
Sukiya plans to cut prices for its beef bowls for the first time since 2014 starting on Thursday.
BUSINESS / Companies
Aug 31, 2025
Sukiya to slash beef bowl prices for first time in 11 years
The move, which comes after a hike in March, will effectively bring prices back down to levels below its major rivals Yoshinoya and Matsuya.
Shinji Mizutani opened Tanikoretani in August 2024, after converting a dilapidated shophouse in Kiyosumi-Shirakawa into a retro-look "izakaya" tavern.
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 24, 2025
Behind Tanikoretani’s quiet facade, a lively world of sake-fueled food
A chance encounter with a two-story rental space led Shinji Mizutani to set up a vibrant tavern in Tokyo’s Kiyosumi-Shirakawa neighborhood.
At Himawari Shokudo 2, chef Hozumi Tanaka serves Italian-inspired fare with a focus on Toyama produce, such as this appetizer of lightly blanched "hotaru ika" (firefly squid) served atop mixed wild plants and a crepe prepared from "yamato-imo" yam.
LIFE / Food & Drink / Destination Restaurants
Aug 8, 2025
At Himawari Shokudo 2, Italian food with a Japanese soul
Punching above its own weight, the intimate restaurant is one of the growing number of quality establishments that are helping to cement Toyama's status as a dining destination.
At Meiji the Sutenai ("Don't throw things away") Factory in the city of Saitama, the company sells dairy products whose best-before dates are approaching.
JAPAN
Jul 29, 2025
From power generation to discounts, companies in Japan work to reduce food waste
Meiji, for example, has a store in the city of Saitama that sells dairy products whose best-before dates are approaching at about 40% off the suggested retail prices.
Located in Patina Osaka, P72 doesn't have a fixed menu, opting instead to rely on whatever is available from local suppliers and its on-site garden to create its innovative plant-based cuisine.
LIFE / Food & Drink
Jul 25, 2025
P72 sows the seeds for a dynamic plant-based cuisine
With an ever-changing menu dictated by what's available from its garden and suppliers, the Osaka-based restaurant injects creativity and spontaneity into its green cuisine.
Peruvian chef Mitsuharu Tsumura’s restaurant Maido in Lima was named the best restaurant on the planet on June 19 by the influential “World's 50 Best Restaurants” list.
COMMENTARY
Jul 21, 2025
Why there isn’t a best chef in the world
Awards are one thing but the culinary universe has no real center. For that you can thank two chefs.
An employee at Yatsumeya Nishimura, an eel restaurant in Tokyo's Meguro Ward, grills eel on Saturday, this year's Day of Ox.
JAPAN
Jul 19, 2025
Amid searing summer heat, eel restaurants draw crowds on Day of Ox
Japanese people have a tradition of eating nutritious grilled eels, believed to be good for restoring energy, on the midsummer Day of the Ox.
Milpa's inventive food combines Mexican cooking techniques with Japanese ingredients
LIFE / Food & Drink
Jul 11, 2025
With fine dining, Milpa frees Mexican food from the grips of the taco
The Michelin-starred restaurant in Osaka wants to show Japanese diners that its cuisine has a creative breadth beyond tortillas.
Shintaro Awa is the new head chef of L'Ambroisie in Paris, replacing the legendary Bernard Pacaud, who helmed the restaurant for more than four decades.
LIFE / Food & Drink
Jul 5, 2025
Shintaro Awa appointed to head the kitchen of L’Ambroisie in Paris
The Japanese chef takes over the role of Bernard Pacaud, who helmed the renowned restaurant for nearly 45 years.
Ginza Onodera's frozen sushi can be thawed with running water.
BUSINESS / Companies
Jul 1, 2025
Freezing tech allows luxury sushi to reach anywhere in Japan
Ginza Onodera has been working on the freezing method for about three years in cooperation with DayBreak, a special freezing technique developer in Tokyo.
Thai eatery Orangutan takes over Lou cafe in the evening, replacing casual coffee and cakes with the fiery dishes of Isan cuisine.
LIFE / Food & Drink
Jun 29, 2025
Come nightfall in Nakano, Thai eatery Orangutan opens its arms
Named after an ape, the restaurant, which takes over a cafe space in the evening, brings authentic, fiery Isan flavors to Tokyo.
Restaurants from 22 territories across five continents were honored at this year's World's 50 Best Restaurants awards ceremony held in Turin, Italy.
LIFE / Food & Drink
Jun 20, 2025
Four restaurants from Japan earn spots on World’s 50 Best list
Tokyo has three entries, with Sezanne climbing from its previous position of No. 15 to No. 7 this year.
How China waged an infowar against U.S. interests in the Philippines
Association for Philippines-China Understanding (APCU) Chairman Raul Lambino shakes hands with guests during a ceremony for the Award for Promoting Philippines-China Understanding at The Manila Hotel in Manila in June.
‘We have drawn lessons,’ Indian Army chief says of brief clash with Pakistan
Indian Army chief Upendra Dwivedi waves as he arrives to attend the ceremonial reception of Defense Minister Gen Nakatani in New Delhi in May.
Typhoon Halong to cause windstorms, heavy rain and high waves on the Izu islands
Typhoon Halong is moving north near the Izu Islands, with strong winds, high waves and heavy rain expected as it passes early on Thursday, prompting warnings from the weather agency.
Chemistry Nobel winner Kitagawa says downtime helped him think up new material
Susumu Kitagawa speaks to reporters at Kyoto University on Wednesday after receiving the news that he had been awarded the Nobel Prize in chemistry the same day.
Takaichi's leadership lineup favors Aso and his allies while shutting out rivals
The LDP's newly-appointed election chief Keiji Furuya (far left), general affairs council chair Haruko Arimura (second from left), vice president Taro Aso (center left), president Sanae Takaichi (center right), secretary-general Shunichi Suzuki (second from right) and policy chief Takayuki Kobayashi in Tokyo on Tuesday.
With nuclear sub proposal, Japan faces array of political and tech challenges
The Jingei, the third of the Maritime Self-Defense Force's Taigei-class submarines, was commissioned in March last year. It is equipped with lithium-ion batteries, enabling it to have a longer diving time and cruising distance than older models with lead-acid batteries.
OpenAI’s Sora 2 is drowning in Japanese 'AI slop'
OpenAI has rolled out a social app powered by Sora 2, its artificial intelligence video generator, which was quickly flooded with videos featuring iconic Japanese intellectual property.
Trump has his eyes on the prize — but a Nobel win looks unlikely
A protester holds a sign with an image depicting U.S. President Donald Trump and the words "Nobel" written on it, as supporters and family members of hostages who were kidnapped during the deadly Oct. 7, 2023, attack on Israel by Hamas, demonstrate to demand the immediate end of the war and the release of all hostages, outside the U.S. Consulate in Tel Aviv, on Sept. 2.
‘Takaichi trade’ stalls as political reality calls for wait-and-see approach
Tokyo stocks staged a powerful rally on Monday. On Tuesday, they rallied again, then retreated.
How a family-run landscaper turned the Osaka Expo green
The team at Ryokukou Garden consists primarily of a single family, including Toshiki Tanisaki (second from right), who led the company's efforts at the Osaka Expo, Chikako Tanisaki (fifth from right), who performs daily maintanence at the expo, and Takeshi Tanisaki (fourth from right), who added a nursery to the family farm more than 50 years ago.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Growing families are being priced out of Tokyo’s condo market, forced to choose between downtown convenience and suburban space.
Is living in central Tokyo still affordable?
By Alex K.T. Martin

SUSTAINABLE JAPAN

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