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November 20, 2025
 

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RESTAURANTS

Ramen is a versatile global dish, ranging from traditional tonkotsu broth to innovative mazemen and whole-grain noodles, enjoyed for its endless variations and worldwide appeal.
COMMENTARY / Japan
Nov 17, 2025
How Japanese does that bowl of ramen need to be?
Ramen purist argue about what’s orthodox and what’s allowable, while cooks who love to experiment and improvise push those boundaries.
Yoshinoya CEO Tetsuya Naruse says the firm's China business is now on track to report a record profit this year.
BUSINESS / Companies
Nov 13, 2025
Yoshinoya predicts record China profit on new recipes
The beef bowl chain redesigned menus, offering items with vegetable toppings and expanding combo sets, to enhance value without sacrificing margins.
The Onodera Food Service group, which manages Sushi Ginza Onodera and "kaiseki" specialist Nadaman, has merged a sushi "omakase" (chef's choice) into a kaiseki to create a new dining experience.
LIFE / Food & Drink
Nov 7, 2025
At Nadaman, a traditional Japanese multicourse meal gets a new format
The Onodera group has taken a bold step in merging two of its dining concepts — sushi and “kaiseki” haute cuisine.
At Nepalico, the "dal bhat" — a Nepali dish consisting of rice and lentils stewed with spices — with chicken curry is the most popular item on the menu.
LIFE / Food & Drink
Oct 24, 2025
Lentil by lentil, Nepali food takes shape in Tokyo
The cuisine is emerging out of the shadow of Indian fare, thanks to a new breed of passionate chefs keen to introduce locals to South Asian dishes beyond butter chicken and naan.
Swan & Lion's Sunday roast, which is drenched in a red wine gravy, is part of a three-course meal.
LIFE / Food & Drink / Top 5
Oct 17, 2025
Tokyo's best Sunday roasts and all their trimmings
Bathed in rich gravy and paired with scrumptious Yorkshire puddings, the classic British dish is perfect for a languorous lunch — or dinner.
Japan’s government set a target of 60 million annual foreign visitors by 2030, but many businesses involved with tourism are already struggling with skilled worker shortages.
BUSINESS
Oct 10, 2025
Japan set to be most impacted by tourism labor shortages globally, report shows
The country will see a 29% shortfall in necessary labor in 2035, according to the Future of the Travel & Tourism Workforce report.
Avant-garde chef Grant Achatz and his team from Alinea are in Tokyo for a three-week residency.
LIFE / Food & Drink
Oct 4, 2025
Eat your balloons: The culinary theater of Grant Achatz comes to Tokyo
The man behind Chicago’s iconic Alinea restaurant shares insights on modernist cuisine and his Tokyo pop-up.
Tokyo's current crop of three-Michelin-starred establishments includes six Japanese restaurants, five specializing in French cuisine and one that does Chinese cuisine.
LIFE / Food & Drink
Sep 27, 2025
Tokyo retains Michelin crown with 160 starred restaurants for 2026
This year’s figure, though 10 fewer than the year prior, does little to dent the capital’s reputation as a leading gourmet destination.
Chef Shota Itoi’s innovative take on modern French cuisine at Auberge Eaufeu elevates the produce of rural Ishikawa Prefecture.
LIFE / Food & Drink / Destination Restaurants
Sep 26, 2025
Auberge Eaufeu brings French flair to a quiet village in Ishikawa
Housed in a former elementary school, the restaurant is a brilliant showcase of the creative mind of chef Shota Itoi.
Takaya Awata, president of Toridoll Holdings, speaks at a news conference in Tokyo on Wednesday.
BUSINESS / Companies
Sep 18, 2025
Marugame Seimen noodle restaurant managers to see raise of up to ¥20 million
Eatery chain operator Toridoll Holdings' president also indicated the company may extend the plan to other restaurant chains in the group.
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
JAPAN / Regional voices: Chubu
Sep 8, 2025
Why more hotels in Japan are offering room-only service
Hotels hit by labor shortage hope to reduce their burden, while restaurants and the local community aim to attract more visitors.
At Syn, chef Naoto Ohno's playfulness is evident in the "Apple," a replica fruit filled with applejack-flavored foie gras and served on a plate decorated with a familiar logo.
LIFE / Food & Drink
Sep 5, 2025
With a global approach, Syn gives French cuisine plenty of latitude
Up-and-coming chef Naoto Ohno draws from his rich travel experiences to redefine cooking traditions at his restaurant in Fukuoka.
Plastic fish-shaped soy sauce containers, which have been banned in South Australia, on Tuesday in suburban Sydney.
JAPAN
Sep 3, 2025
Australian state bans fish-shaped soy sauce bottles to curb plastic pollution
The soy sauce containers were added on Monday by the government of South Australia to a list of prohibited single-use plastic products, which also include disposable straws.
Tourists order sushi using an interactive touchscreen at a Sushiro restaurant in Tokyo.
BUSINESS / Companies
Sep 1, 2025
Growth overseas aids sushi chain Sushiro amid rice inflation at home
Osaka-based chain has been able to avoid across-the-board price hikes at its Japanese restaurants to offset volatile rice costs that have nearly doubled from a year ago.
Sukiya plans to cut prices for its beef bowls for the first time since 2014 starting on Thursday.
BUSINESS / Companies
Aug 31, 2025
Sukiya to slash beef bowl prices for first time in 11 years
The move, which comes after a hike in March, will effectively bring prices back down to levels below its major rivals Yoshinoya and Matsuya.
Shinji Mizutani opened Tanikoretani in August 2024, after converting a dilapidated shophouse in Kiyosumi-Shirakawa into a retro-look "izakaya" tavern.
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 24, 2025
Behind Tanikoretani’s quiet facade, a lively world of sake-fueled food
A chance encounter with a two-story rental space led Shinji Mizutani to set up a vibrant tavern in Tokyo’s Kiyosumi-Shirakawa neighborhood.
At Himawari Shokudo 2, chef Hozumi Tanaka serves Italian-inspired fare with a focus on Toyama produce, such as this appetizer of lightly blanched "hotaru ika" (firefly squid) served atop mixed wild plants and a crepe prepared from "yamato-imo" yam.
LIFE / Food & Drink / Destination Restaurants
Aug 8, 2025
At Himawari Shokudo 2, Italian food with a Japanese soul
Punching above its own weight, the intimate restaurant is one of the growing number of quality establishments that are helping to cement Toyama's status as a dining destination.
At Meiji the Sutenai ("Don't throw things away") Factory in the city of Saitama, the company sells dairy products whose best-before dates are approaching.
JAPAN
Jul 29, 2025
From power generation to discounts, companies in Japan work to reduce food waste
Meiji, for example, has a store in the city of Saitama that sells dairy products whose best-before dates are approaching at about 40% off the suggested retail prices.
Located in Patina Osaka, P72 doesn't have a fixed menu, opting instead to rely on whatever is available from local suppliers and its on-site garden to create its innovative plant-based cuisine.
LIFE / Food & Drink
Jul 25, 2025
P72 sows the seeds for a dynamic plant-based cuisine
With an ever-changing menu dictated by what's available from its garden and suppliers, the Osaka-based restaurant injects creativity and spontaneity into its green cuisine.
Peruvian chef Mitsuharu Tsumura’s restaurant Maido in Lima was named the best restaurant on the planet on June 19 by the influential “World's 50 Best Restaurants” list.
COMMENTARY
Jul 21, 2025
Why there isn’t a best chef in the world
Awards are one thing but the culinary universe has no real center. For that you can thank two chefs.
Economic security minister stresses crackdown on rule-breaking foreign nationals
Economic security minister Kimi Onoda speaks during a group interview in Tokyo on Monday.
Beware of China’s strategic distortion of reality
China holds a military parade to mark the 80th anniversary of the end of World War II, in Beijing on Sept. 3. 
Japan seeks to placate China as strained relations move beyond political realm
Director-General of the Foreign Ministry's Asian and Oceanian Affairs Bureau Masaaki Kanai (left) and Chinese Director-General of the Department of Asian Affairs Liu Jinsong depart after a meeting at the Foreign Ministry in Beijing on Tuesday.
More Japanese firms relax rules in tussle for workers
Hinako Mori, 22, arranges products at a Don Quijote outlet in Tokyo in October. The Japanese retailer, which relaxed its rules concerning hair and nail polish three years ago, says nearly a quarter of its employees sport brightly colored hair.
Osaka proposes to halt applications for minpaku private lodgings
The Osaka Prefectural Government and several municipalities on Monday submitted a proposal to halt new special-zone minpaku applications, citing repeated complaints about some foreign guests.
Economic security minister stresses crackdown on rule-breaking foreign nationals
Economic security minister Kimi Onoda speaks during a group interview in Tokyo on Monday.
How Band-Maid brought anime energy into the hard-rock sound of ‘Scooooop’
Members of Band-Maid combine heavy riffs and maid-inspired visuals in their latest project, "Rock Is a Lady’s Modesty."
Japan uses series against South Korea to prep for World Baseball Classic title defense
Japan's Ryuhei Sotani pitches against South Korea at Tokyo Dome on Saturday night.
Who is cricket’s Shohei Ohtani?
South African cricket legend Jacques Kallis plays a shot during the final day of a cricket test match against India in Johannesburg in December 2013.
Foreign Correspondents’ Club of Japan celebrates 80 years at the forefront of press freedom
Located near the Imperial Palace, the Foreign Correspondents’ Club of Japan prides itself on the accessibility of its events and the support it offers to budding and established journalists. The club is currently headed by Dan Sloan, a former reporter for Reuters.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

An illustration features the Japanese signs for "ganbare" (good luck) and the Deaflympics, which will be held between Nov. 15 and 26.
A century of Deaf sport finds its moment in Tokyo
By Kathryn Wortley

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