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September 01, 2025
 

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MEAT

Japan Times
JAPAN / Science & Health
Oct 8, 2021
Japanese scientists work up an appetite for lab-grown wagyu beef
Environmental and ethical concerns around the meat industry have driven interest in vegetable alternatives and the potential for lab-grown products.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Aug 21, 2021
Uozen: Where hunting, fishing and nature find harmony
Swapping the concrete jungle of Tokyo for rural Niigata Prefecture, chef Kazuhiro Inoue has created inventive menus starring locally sourced produce, seafood and game meat.
Japan Times
BUSINESS
Jun 16, 2021
U.K. secures market access to Japan for poultry meat imports
Britain has secured market access to Japan for imports of poultry meat, its trade ministry said on Wednesday, adding that the agreement was estimated to be worth up to £13 million pounds ($18.3 million) per year by the industry.
Japan Times
BUSINESS
Jun 2, 2021
JBS moves to reopen ‘vast majority’ of beef plants after cyberattack
The JBS attack is thrusting America's system of churning out cheap meat back into the spotlight.
Japan Times
LIFE / Food & Drink
May 8, 2021
Why wild animals are making their way back onto plates across Japan
In the past few decades, hunting wild animals has made a comeback in Japan, and gibier (as game is called) is finding its way onto upscale tables across the country.
Japan Times
LIFE / Food & Drink
Apr 3, 2021
Recipe: How to make Japanese katsu-style chicken Parmesan
The slightly sweet and super crunchy style of Japanese chicken katsu (cutlet) is the perfect base for the Italian American classic, chicken Parmesan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 20, 2021
Freeman Shokudo: Backyard barbecue defies convention
Pitmaster Jeremy Freeman brings “Brooklyn backyard BBQ” to Tokyo — well-spiced and with more than one twist.
Japan Times
LIFE / Food & Drink
Feb 20, 2021
White Smoke: Upping the game for Japanese barbecue
Opportunity, preparedness and luck took entrepreneur Craig White from a single restaurant in Tokyo to a growing barbecue empire in Japan.
Japan Times
ASIA PACIFIC
Dec 2, 2020
Singapore becomes first country to approve sale of lab-grown meat
Singapore has given U.S. startup Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world's first regulatory approval for so-called clean meat that does not come from slaughtered animals.
Japan Times
BUSINESS
Jun 22, 2020
From Spam to corned beef, canned meat sales are booming
The trend started with the coronavirus lockdowns but is being reinforced by the economic fallout from the pandemic.
Japan Times
BUSINESS / Regional voices: Chubu
May 1, 2020
Drive-thru services in Aichi support butchers and restaurants
Firms have been hit hard by requests from municipal governments to shut down businesses and for people to avoid nonessential outings.
Japan Times
BUSINESS
Apr 28, 2020
Piglets aborted and chickens gassed as pandemic slams meat sector
Farmers say they have no choice but to cull livestock as they run short on space to house their animals or money to feed them.
Japan Times
WORLD / Science & Health
Apr 26, 2020
U.S. reels toward meat shortages and the world may be next
Plant shutdowns are leaving the U.S. dangerously close to meat shortages as coronavirus outbreaks now spread to suppliers across the Americas.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 11, 2020
To meat, or not to meat: The future of Japanese cellular agriculture
Would you notice if the cubed meat in your cup noodle wasn’t “real” meat? If you did, would you care? What if the future of our meat supply counted on it?
Japan Times
WORLD / Science & Health
Feb 21, 2020
Lab-grown meat? Dutch start-up keeps pork on your plate without wrecking the planet
A Dutch start-up may have found a workaround for eco-conscious consumers struggling to give up meat: pork grown in a laboratory that doesn't harm animals or damage the planet.
Japan Times
WORLD / Science & Health
Feb 4, 2020
Conflicting studies point to meat moderation as healthy diet
A new study on meat consumption has found that people who eat red and processed meat have higher risks of heart disease and early death — contradicting recent research that suggested cutting out meat has few health benefits.
JAPAN
Jan 24, 2020
Tainted pork in pig feed may have caused swine fever in Okinawa, panel says
Pigs in Okinawa Prefecture may have been infected with classical swine fever through food, an expert panel commissioned by the agricultural ministry said Thursday.
Japan Times
WORLD / Science & Health
Nov 7, 2019
Beyond vegan burgers: Next-generation protein may come from air, methane and volcanic springs
It may sound like science fiction, but in a few short years the family dinner table may be laden with steak from a printer and other proteins produced from air, methane or volcanic microbes.
Japan Times
BUSINESS
Nov 6, 2019
China to resume imports of Canadian beef and pork, says Trudeau
China will resume imports of Canadian beef and pork, Prime Minister Justin Trudeau said on Tuesday, some four months after Beijing blocked shipments amid an escalating diplomatic feud between the two countries.
Japan Times
BUSINESS / Regional Voices: Okinawa
Oct 20, 2019
Okinawan pig farmers beef about U.S.-Japan trade deal while restaurants fire up grills
With Prime Minister Shinzo Abe and U.S. President Donald Trump having reached a final agreement on Sept. 26 to conclude a trade pact to lower tariffs on American beef and pork, Okinawa Prefecture's livestock industry has been increasingly concerned about competition intensifying when the cheap U.S. imports...
Top Japan trade negotiator canceled U.S. trip over rice, report says
Ryosei Akazawa
‘Mount Fuji Lawson’ becomes a symbol of Japan’s overtourism problem
A couple poses for a wedding photo in front of a Lawson in the town of Kawaguchiko, Yamanashi Prefecture, on Aug. 25.
Philippine bid to acquire used Japanese warships gains steam
Tokyo is looking to transfer Abukuma-class vessels to the Philippines as part of broader efforts to boost the defense capabilities of like-minded neighbors amid growing Chinese military assertiveness in the region.
Japan to launch broad review of immigration policies amid rise in foreign nationals
Foreign tourists at Narita Airport in June. A report released Friday stresses that Japan is at a turning point and that current ad-hoc measures on immigration are no longer sufficient.
How Tokyo's Ueno Zoo helps their animals cope with extreme heat
A polar bear at Ueno Zoo in Tokyo on Thursday. The Arctic animals are among the most vulnerable species to Japan's scorching summer heat and zookeepers have to take a number of precautions in order to keep them safe.
‘Mount Fuji Lawson’ becomes a symbol of Japan’s overtourism problem
A couple poses for a wedding photo in front of a Lawson in the town of Kawaguchiko, Yamanashi Prefecture, on Aug. 25.
How Tokyo's Ueno Zoo helps their animals cope with extreme heat
A polar bear at Ueno Zoo in Tokyo on Thursday. The Arctic animals are among the most vulnerable species to Japan's scorching summer heat and zookeepers have to take a number of precautions in order to keep them safe.
Japan is warming up to tattoos — just not permanent ones
Tattoos have a complex history in Japan, but new types of temporary ink are letting locals curious about body art experiment without the commitment.
Japan to launch broad review of immigration policies amid rise in foreign nationals
Foreign tourists at Narita Airport in June. A report released Friday stresses that Japan is at a turning point and that current ad-hoc measures on immigration are no longer sufficient.
Japan looks to build drone ‘shield’ in record defense budget request
A group of Ground Self-Defense Force service members discuss drone operations and capabilities at a joint static display during the Orient Shield 24 opening ceremony at the Yausubetsu Training Area in Hokkaido in July last year.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past
By Alex K.T. Martin

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