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September 19, 2025
 

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MEAT

Japan Times
BUSINESS
May 21, 2022
Bacon, chicken and beef won’t get cheaper anytime soon
Farmers across the world are contending with near-record prices for livestock feed as supplies of grains and soy shrink.
Japan Times
BUSINESS
Dec 23, 2021
China will need world’s grain to feed home-grown meat ambitions
China's reaffirmation of a goal to be almost entirely self-sufficient in pork production means it will keep scooping up global grain supplies to feed the world's largest pig herd.
Japan Times
JAPAN / Science & Health
Oct 8, 2021
Japanese scientists work up an appetite for lab-grown wagyu beef
Environmental and ethical concerns around the meat industry have driven interest in vegetable alternatives and the potential for lab-grown products.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Aug 21, 2021
Uozen: Where hunting, fishing and nature find harmony
Swapping the concrete jungle of Tokyo for rural Niigata Prefecture, chef Kazuhiro Inoue has created inventive menus starring locally sourced produce, seafood and game meat.
Japan Times
BUSINESS
Jun 16, 2021
U.K. secures market access to Japan for poultry meat imports
Britain has secured market access to Japan for imports of poultry meat, its trade ministry said on Wednesday, adding that the agreement was estimated to be worth up to £13 million pounds ($18.3 million) per year by the industry.
Japan Times
BUSINESS
Jun 2, 2021
JBS moves to reopen ‘vast majority’ of beef plants after cyberattack
The JBS attack is thrusting America's system of churning out cheap meat back into the spotlight.
Japan Times
LIFE / Food & Drink
May 8, 2021
Why wild animals are making their way back onto plates across Japan
In the past few decades, hunting wild animals has made a comeback in Japan, and gibier (as game is called) is finding its way onto upscale tables across the country.
Japan Times
LIFE / Food & Drink
Apr 3, 2021
Recipe: How to make Japanese katsu-style chicken Parmesan
The slightly sweet and super crunchy style of Japanese chicken katsu (cutlet) is the perfect base for the Italian American classic, chicken Parmesan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 20, 2021
Freeman Shokudo: Backyard barbecue defies convention
Pitmaster Jeremy Freeman brings “Brooklyn backyard BBQ” to Tokyo — well-spiced and with more than one twist.
Japan Times
LIFE / Food & Drink
Feb 20, 2021
White Smoke: Upping the game for Japanese barbecue
Opportunity, preparedness and luck took entrepreneur Craig White from a single restaurant in Tokyo to a growing barbecue empire in Japan.
Japan Times
ASIA PACIFIC
Dec 2, 2020
Singapore becomes first country to approve sale of lab-grown meat
Singapore has given U.S. startup Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world's first regulatory approval for so-called clean meat that does not come from slaughtered animals.
Japan Times
COMMENTARY / World
Nov 25, 2020
Beyond Meat takes on tough rival in China: tofu
Beyond Meat Inc., the U.S. maker of plant-based burgers and sausages, announced a new product designed to crack China, the world's biggest meat market: imitation ground pork.
Japan Times
BUSINESS
Jun 22, 2020
From Spam to corned beef, canned meat sales are booming
The trend started with the coronavirus lockdowns but is being reinforced by the economic fallout from the pandemic.
Japan Times
BUSINESS / Regional voices: Chubu
May 1, 2020
Drive-thru services in Aichi support butchers and restaurants
Firms have been hit hard by requests from municipal governments to shut down businesses and for people to avoid nonessential outings.
Japan Times
BUSINESS
Apr 28, 2020
Piglets aborted and chickens gassed as pandemic slams meat sector
Farmers say they have no choice but to cull livestock as they run short on space to house their animals or money to feed them.
Wealthy foreign nationals picking up ultimate souvenir — a condo in Tokyo
A high-end property in the fashionable Daikanyama district in Tokyo
Japan dispatches five language education 'partners' to India
Five members of the Japan Foundation's Nihongo Partners program (front) gather at the Japanese Embassy in New Delhi on Monday.
End of U.S. de minimis exemption causes headaches for some businesses in Japan
Proxy-shopping services — companies that ship Japanese products ranging from cosmetics and snacks to limited-edition stationery on behalf of customers abroad — are already feeling the impact of the U.S. suspending de minimis exemptions.
Over 90% of low-income families in Japan struggling to feed children
Save the Children Japan domestic program chief Sonoko Kawakami speaks at a news conference in Tokyo in July. A survey conducted by the group in June has found that over 90% of low-income households with children face food insecurity.
Struggling train firm in Chiba Prefecture turns to self-deprecating humor
"Laughter is important when you're in a difficult situation," said Katsunori Takemoto, president of Choshi Electric Railway, on Aug. 5 in Choshi, Chiba Prefecture.
Japan’s front-line researchers see bright path ahead for dementia treatment
A scientist looks at scans of grains at the Memory Centre at the Department of Readaptation and Geriatrics of the University Hospital (HUG) in Geneva, Switzerland, on June 6, 2023.
Still plenty to fight for, says Japan’s team leader at worlds
Race walker Hayato Katsuki earned bronze for Japan on the opening day of the World Athletics Championships on Saturday.
Wealthy foreign nationals picking up ultimate souvenir — a condo in Tokyo
A high-end property in the fashionable Daikanyama district in Tokyo
Japanese athletes inspired by raucous home fans at World Athletics Championships
Fans cheer on the home favorites during the women's marathon at the World Athletics Championships in Tokyo on Sunday.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

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