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July 07, 2025
 

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MEAT

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2014
Pignon: Bistro dining by different rules
Guacamole and merguez sausages on the menu, salsa and bossa nova on the sound system and not a check tablecloth in sight: Pignon is a far cry from the average bistro. But then again, owner-chef Rimpei Yoshikawa is anything but a typical Tokyo French chef.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 26, 2014
Refuel and refresh at Japan's gourmet motoring rest stops
Whoever said it's better to travel than to arrive must have been traveling in Japan. Just ask the folks who hit the road earlier this month for the o-Bon summer holidays. Sure, the nightly newscasts were filled with horror stories of bumper-to-bumper traffic, but motorists and their families knew that...
Japan Times
ENVIRONMENT / OUR PLANET EARTH
Aug 23, 2014
Tallying the environmental cost of meat
What are the costs of the meat we eat — the hamburgers, pork chops and chicken breasts?
Events / Events In Tokyo
May 1, 2014
Meat lovers get ready for a delicious festival
Looking for a tasty way to beef up your protein needs? Try the Food Nations Meat Fes, which will be held in Tokyo's Komazawa Olympic Park from May 2 to May 6.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2014
Butcher Brothers: Quality meat dishes that won't break the bank
Rib steak, bangers and mash, lamb chops, simmered tripe: At Butcher Brothers, meat is much more than just an option; it's the main event, the reason you're there. And with a name like that, what else would you expect?
WORLD / Science & Health
Aug 14, 2013
Cooked meat overloads senses of taste and smell
According to those who tried it last week, lab-grown beef doesn't really taste like meat. So what exactly gives meat its flavor and makes us beg for more?
Japan Times
WORLD / Science & Health
Apr 9, 2013
Culprit in heart disease goes beyond meat's fat
The fat and cholesterol found in a steak may not be the only components bad for the heart, according to researchers who have found another substance in red meat that can clog the arteries.
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Heatstroke alert issued for 19 prefectures as Japan enters 'once-in-a-decade' heat wave
Japan will experience a heat wave through mid-July on a “level only seen once in a decade,” the Meteorological Agency said on June 30.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
Tokyo and Kyoto feature among top ‘noctourism’ destinations
Tokyo ranked second after New York and ahead of Dubai and Singapore in a ranking of the top global cities for nighttime tourism.
Global matcha 'obsession' drinks Japan's tea farms dry
Matcha is added to beverages on offer at Kettl Tea in the Los Feliz neighborhood of Los Angeles on May 20.
Ainu land rights in crosshairs as Hokkaido communities debate nuclear waste
A street in Suttsu, Hokkaido, with a sign put up by an anti-nuclear organization. The small community is considering hosting a facility that would hold nuclear waste.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

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