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October 19, 2025
 

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MEAT

Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Aug 26, 2016
Cheap meat is what everyone's talking about at Nikusakaba Buzz
In an attempt to stand out from the multitude of pubs and restaurants packed in between Takatsuki's two train stations, Nikusakaba Buzz describes itself as neither a steakhouse, bar nor restaurant — it's just a chill place to enjoy meat and booze.
LIFE / Language / COMMUNICATION CUES
Nov 23, 2015
Processed meat can cause cancer
Eating processed meats raises the risk of colorectal cancer in humans, and red meat is also a likely cause of the disease, World Health Organization experts say.
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Oct 31, 2015
Deer and boar: from pests to the plate
For many years now I have been hammering on about Japan's runaway population of deer and wild boar, and about the huge damage they cause — especially to agriculture, silviculture, forestry and endangered wild plants in national parks.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 14, 2015
Mori no Butchers: Juicy, grilled meats and homemade sausages
The sizzle of steak on the grill, the clink of wine glasses and the buzz of contented conversation — slide open the door of Mori no Butchers and your ears will reassure you that you're in the right place as fast as your nose will.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 7, 2015
Kiln: Incredible burgers for wagyu lovers and vegetarians
Kiln takes its name from the oven at the center of its open kitchen, which is surrounded by communal wooden slabs that seat around 10 diners.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Sep 30, 2014
Searching out the subtle but scorching spices of India
Turbaned and bejeweled Kashmiri princes recline on soft nan pillows, sipping chai as servants scamper over rugs of a luxuriant weave and between silk curtains rippling and fluttering in the light breeze of a Srinagar palace pavilion.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2014
Pignon: Bistro dining by different rules
Guacamole and merguez sausages on the menu, salsa and bossa nova on the sound system and not a check tablecloth in sight: Pignon is a far cry from the average bistro. But then again, owner-chef Rimpei Yoshikawa is anything but a typical Tokyo French chef.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 26, 2014
Refuel and refresh at Japan's gourmet motoring rest stops
Whoever said it's better to travel than to arrive must have been traveling in Japan. Just ask the folks who hit the road earlier this month for the o-Bon summer holidays. Sure, the nightly newscasts were filled with horror stories of bumper-to-bumper traffic, but motorists and their families knew that...
Japan Times
ENVIRONMENT / OUR PLANET EARTH
Aug 23, 2014
Tallying the environmental cost of meat
What are the costs of the meat we eat — the hamburgers, pork chops and chicken breasts?
Events / Events In Tokyo
May 1, 2014
Meat lovers get ready for a delicious festival
Looking for a tasty way to beef up your protein needs? Try the Food Nations Meat Fes, which will be held in Tokyo's Komazawa Olympic Park from May 2 to May 6.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2014
Butcher Brothers: Quality meat dishes that won't break the bank
Rib steak, bangers and mash, lamb chops, simmered tripe: At Butcher Brothers, meat is much more than just an option; it's the main event, the reason you're there. And with a name like that, what else would you expect?
WORLD / Science & Health
Aug 14, 2013
Cooked meat overloads senses of taste and smell
According to those who tried it last week, lab-grown beef doesn't really taste like meat. So what exactly gives meat its flavor and makes us beg for more?
Japan Times
WORLD / Science & Health
Apr 9, 2013
Culprit in heart disease goes beyond meat's fat
The fat and cholesterol found in a steak may not be the only components bad for the heart, according to researchers who have found another substance in red meat that can clog the arteries.
Why I chose Japanese citizenship over permanent residency
Jon Heese (second left) takes part in a 2024 New Year's nihonshu barrel opening ceremony.
Doctrine forms the core of Sanseito’s strategy, with some caveats
Crowds attend a Sanseito rally in the city of Saitama during the Upper House election.
Former PM Tomiichi Murayama dies at age 101
Former Prime Minister Tomiichi Murayama speaks during an interview in Tokyo in March 2007.
LDP and Nippon Ishin fine-tuning deal to form coalition
Liberal Democratic Party head Sanae Takaichi (second from right) and Nippon Ishin no Kai co-leader Fumitake Fujita (second from left) meet in Tokyo on Thursday.
Tokyo homebuyers split on purchase plans as living costs soar, survey shows
A survey showed that some potential homebuyers in Tokyo are delaying purchases while others are wary of missing out on opportunities posed by rising home prices.
What does Jimbocho think of its unexpected ‘cool’ status?
Tokyo's Jimbocho neighborhood is a haven for book lovers, its rows of secondhand bookstores spilling over with printed materials.
What you need to see at this year's Tokyo film festival
Chloe Zhao’s "Hamnet"
New film explores how Japan and the U.S. found common ground through baseball
Masanori Murakami became the first MLB player from Japan when he made his debut with the Giants on Sept 1, 1964.
As they wrestle for power, Japan’s political parties must remember their base
Rengo's head Tomoko Yoshino speaks to reporters in Tokyo on Oct. 8.
Sumo is about to hit London and the West with a force previously unseen
Preparations advance on Monday for the Grand Sumo Tournament at the Royal Albert Hall in London.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

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Rock group The Yellow Monkey played K-Arena Yokohama in June as part of a nationwide tour. Concerts are increasingly popular in the age of social media as users value in-person experiences.
Inside Japan’s arena boom: Sports, sound and city-building
By Patrick St. Michel

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