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May 07, 2024
 

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MEAT

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 26, 2022
At Tonkatsu Nanaido, perfect pork cutlets from a renowned yakitori chef
Chef Takashi Imai made his name with grilled chicken, but he also excels when it comes to deep-fried pork cutlets.
Japan Times
ASIA PACIFIC
May 27, 2022
China pig breeders go high tech in self-sufficiency push
China has the world's biggest hog herd, but relies heavily on imports for breeding material, more so after the African swine fever virus decimated its breeding pool.
Japan Times
BUSINESS
May 21, 2022
Bacon, chicken and beef won’t get cheaper anytime soon
Farmers across the world are contending with near-record prices for livestock feed as supplies of grains and soy shrink.
Japan Times
JAPAN / FOCUS
Feb 23, 2022
Japan's pet food-makers eat up wild game as demand falls at restaurants
As wildlife damage to agriculture remains an issue for farmers, food distributors hope to minimize it by expanding sales of the meat as pet food.
Japan Times
BUSINESS
Dec 23, 2021
China will need world’s grain to feed home-grown meat ambitions
China's reaffirmation of a goal to be almost entirely self-sufficient in pork production means it will keep scooping up global grain supplies to feed the world's largest pig herd.
Japan Times
JAPAN / Science & Health
Oct 8, 2021
Japanese scientists work up an appetite for lab-grown wagyu beef
Environmental and ethical concerns around the meat industry have driven interest in vegetable alternatives and the potential for lab-grown products.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Aug 21, 2021
Uozen: Where hunting, fishing and nature find harmony
Swapping the concrete jungle of Tokyo for rural Niigata Prefecture, chef Kazuhiro Inoue has created inventive menus starring locally sourced produce, seafood and game meat.
Japan Times
BUSINESS
Jun 16, 2021
U.K. secures market access to Japan for poultry meat imports
Britain has secured market access to Japan for imports of poultry meat, its trade ministry said on Wednesday, adding that the agreement was estimated to be worth up to £13 million pounds ($18.3 million) per year by the industry.
Japan Times
BUSINESS
Jun 2, 2021
JBS moves to reopen ‘vast majority’ of beef plants after cyberattack
The JBS attack is thrusting America's system of churning out cheap meat back into the spotlight.
Japan Times
LIFE / Food & Drink
May 8, 2021
Why wild animals are making their way back onto plates across Japan
In the past few decades, hunting wild animals has made a comeback in Japan, and gibier (as game is called) is finding its way onto upscale tables across the country.
Japan Times
BUSINESS
May 3, 2021
Hokkaido firm eyes wider use of its AI-based wagyu evaluation tech
MIJ labo has developed cameras that use AI to calculate more than 10 factors, such as the density and color of marbling, by taking a picture of the surface of a carcass.
Japan Times
LIFE / Food & Drink
Apr 3, 2021
Recipe: How to make Japanese katsu-style chicken Parmesan
The slightly sweet and super crunchy style of Japanese chicken katsu (cutlet) is the perfect base for the Italian American classic, chicken Parmesan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 20, 2021
Freeman Shokudo: Backyard barbecue defies convention
Pitmaster Jeremy Freeman brings “Brooklyn backyard BBQ” to Tokyo — well-spiced and with more than one twist.
Japan Times
LIFE / Food & Drink
Feb 20, 2021
White Smoke: Upping the game for Japanese barbecue
Opportunity, preparedness and luck took entrepreneur Craig White from a single restaurant in Tokyo to a growing barbecue empire in Japan.
Japan Times
BUSINESS
Feb 4, 2021
Online meat seller carves a niche among carnivores in Japan
Junko Katane sells beef by the kilogram, offering buyers a cheaper deal and what she calls 'the power and beauty of a block of meat.'
Japan Times
ASIA PACIFIC
Dec 2, 2020
Singapore becomes first country to approve sale of lab-grown meat
Singapore has given U.S. startup Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world's first regulatory approval for so-called clean meat that does not come from slaughtered animals.
Japan Times
COMMENTARY / World
Nov 25, 2020
Beyond Meat takes on tough rival in China: tofu
Beyond Meat Inc., the U.S. maker of plant-based burgers and sausages, announced a new product designed to crack China, the world's biggest meat market: imitation ground pork.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Nov 11, 2020
Pandemic accelerates development of eco-friendly, plant-based 'meat' in Japan
New production methods harnessing cutting-edge technologies enable consumers to enjoy healthy, plant-based products with tastes similar to conventional meat.
Japan Times
BUSINESS
Jun 22, 2020
From Spam to corned beef, canned meat sales are booming
The trend started with the coronavirus lockdowns but is being reinforced by the economic fallout from the pandemic.
Japan Times
JAPAN
May 4, 2020
72% in Japan see closure of unregulated meat markets as key to preventing pandemics, survey finds
Japan is in agreement with at least four other Asian nations about backing government efforts to close all illegal and unregulated wildlife markets, a WWF survey shows.
As visitors surge, Japan seeks ways to make tourism eco-friendly
Much like other hot spots across Okinawa, Onna has diligently strived to captivate both domestic and international tourists, while at the same time grappling with the environmental strain induced by the influx of visitors.
Japan says Biden's description of nation as xenophobic is 'unfortunate'
The National Diet building in Tokyo
Tokuryū, a new crime menace in Japan, emerges from the shadows
The National Police Agency coined the term "tokuryū" to classify individuals involved in dark part time jobs and quasi-gangsters, using the words "tokumei" (anonymous) and "ryūdo" (fluid) to reflect their characteristics.
Is Modi’s party heading for a stunning election loss?
Indian Prime Minister Narendra Modi's campaign tactics have escalated, including anti-Muslim rhetoric and fearmongering, reflecting his ruling party's desperation.
Kishida talks up bolstered Latin American ties as China cements position
Prime Minister Fumio Kishida holds a news conference in Sao Paulo on Saturday.
Japan’s tween skateboarders get head start on preparations for 2028 Olympics
Ibuki Matsumoto competes at an event in Osaka on April 21.
As visitors surge, Japan seeks ways to make tourism eco-friendly
Much like other hot spots across Okinawa, Onna has diligently strived to captivate both domestic and international tourists, while at the same time grappling with the environmental strain induced by the influx of visitors.
Kishida talks up bolstered Latin American ties as China cements position
Prime Minister Fumio Kishida holds a news conference in Sao Paulo on Saturday.
Debate on constitutional revision at a standstill despite Kishida's pledges
With less than two months left before the conclusion of the current session of parliament, any possibility that Prime Minister Fumio Kishida can deliver constitutional reform before the end of his term as Liberal Democratic Party president in late September, as he has promised, appears remote.
Sapporo court ruling on Ainu fishing rights presents tough questions
A traditional Ainu preserved food called <i>satchep</i> (dried fish) being made at the government-run National Ainu Museum and Park, nicknamed Upopoy, in the town of Shiraoi, Hokkaido, on Dec. 25. The Sapporo District Court ruled last month that the Raporo Ainu Nation's rights as an Indigenous people did not extend to having an inherent right to fish for commercial reasons.

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