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August 22, 2025
 

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FOOD

Japan Times
ENVIRONMENT / Longform
Mar 6, 2023
Can urban farming play a key role in food security?
From small orchards to high-tech vertical farming, producing food in Japan's urban areas could help address key social and environmental issues.
Japan Times
WORLD
Mar 2, 2023
How Putin's war is poisoning Ukraine's breadbasket
Scientists looking at soil samples taken from the recaptured Ukrainian region of Kharkiv found high concentrations of toxins such as mercury and arsenic from munitions.
Japan Times
ASIA PACIFIC
Mar 2, 2023
Kim says North Korea must meet grain production goals 'without fail'
The latest report comes after Kim on Monday called for a 'fundamental transformation' in the country's agricultural production.
Japan Times
BUSINESS
Feb 24, 2023
Onion shortage threatens a new chapter in world food crisis
A combination of factors is now shaking up the vegetable market, the backbone of a healthy, sustainable diet. And at the sharp end of that is the humble onion.
Japan Times
JAPAN / Regional Voices: Tohoku
Feb 20, 2023
As food crisis looms, some wonder, 'What's it like to eat insects?'
A vending machine that offers edible insects was recently set up in Sendai, and the bugs are selling well, but it is also true that many people hate even the sight of insects.
Japan Times
BUSINESS
Feb 20, 2023
Russia and China have a stranglehold on the world’s food security
Russia's invasion of Ukraine has pushed fertilizers — and who controls them — to the forefront of the political agenda around the world.
BUSINESS
Feb 16, 2023
Hamburger chain Lotteria to be sold to Zensho
The Lotteria brand will be maintained for a certain period even after the share transfer.
Japan Times
BUSINESS
Feb 16, 2023
How to power a plane with leftover Chinese hot pot
Responsible for around 2% of the world’s total emissions of planet-warming gases, the aviation industry is under pressure to find greener ways to power its jet engines.
Japan Times
BUSINESS / Economy
Feb 16, 2023
Japan's upscale vending machines now offer caviar and wagyu
Aided by the pandemic push to minimize contact with others, food-dispensing machines have emerged as a rare spark of growth for the ailing sector.
Japan Times
WORLD
Feb 16, 2023
Bird flu spreads to new countries, threatening nonstop 'war' on poultry
Experts and farmers on four continents said the prevalence of the virus in the wild signals that record outbreaks will not abate soon.
Japan Times
BUSINESS / Tech
Feb 11, 2023
Sushi freezing tech improving in Japan
With frozen food items selling well in Japan since the start of the pandemic, technologies to freeze sushi have been improving drastically.
Japan Times
BUSINESS / Companies / Longform
Feb 6, 2023
Japan’s staff cafeterias becoming more than just places to eat amid office return
Companies are re-imagining the canteen as a space where employees can work, eat healthier food and deepen in-house communication.
Japan Times
JAPAN / Science & Health
Feb 2, 2023
Japanese researcher pushes the boundaries of lab-grown 'real' meat
Numerous hurdles will need to be overcome before such meat is commercially available, including technological, social and legal barriers.
Japan Times
LIFE / Digital / Japan Pulse
Feb 2, 2023
‘Sushi terrorism’ chips away at Japan’s harmonious reputation
It may have taken longer than other countries, but it turns out Japan is just as susceptible to the spread of social media-induced clout-chasing behavior as anywhere else.
Japan Times
JAPAN / Crime & Legal
Feb 1, 2023
Japan's sushi chains taking action after customers' inappropriate behavior goes viral
The operator of the Hamasushi chain has filed a damage report to police over a video that started to circulate in early January, while Kura Sushi is probing a similar incident.
Japan Times
ASIA PACIFIC
Jan 31, 2023
Everyday onions become mark of affluence in the Philippines as prices skyrocket
The price per kilogram for the vegetable has exceeded the daily minimum wage.
Japan Times
WORLD / FOCUS
Jan 31, 2023
From ashes to fly larvae, new ideas aim to revive farm soil
Long-established soil preservation techniques are proving no match for more frequent droughts, floods and temperature extremes.
Japan Times
BUSINESS
Jan 29, 2023
Disappearing barbecues show global beef demand is under pressure
Even as inflation cools, all signs point to continued pressure this year, especially in some of the world’s most carnivorous nations.
Japan Times
BUSINESS / Economy / FOCUS
Jan 26, 2023
Another wave of food price hikes to hit Japan in February
The prices of more than 20,000 food products were raised in 2022, with the number of such items increasing sharply through the autumn.
Japan Times
WORLD / Science & Health
Jan 25, 2023
Lab-grown meat moves closer to American dinner plates
Executives at cultivated meat companies are optimistic that meat grown in massive steel vats could be on the menu within months after one company won the go-ahead from a key regulator.
Demystifying the manufacturing success of China
China’s massive scale, strong education system and competitive local governance have enabled it to reach the technological frontier and dominate high-tech manufacturing despite its low per capita gross domestic product.
Japan to revise romanization rules for first time in 70 years
The Agency for Cultural Affairs is recommending replacing the government’s long-standing Kunrei system with more widely used Hepburn-style spellings.
Japanese manufacturers moving headquarters out of central Tokyo
A building in Kawasaki housing Toshiba's new headquarters
Is sumo becoming a victim of its own popularity?
A training session at Shikoroyama stable in June 2016. Sumo training sessions are increasingly simulated or the preserve of group tours.
Japanese man suspected of ordering double murder in Manila
Two suspects arrested over the killing of two Japanese last week are held in restraints in Manila on Tuesday.
Tokyo crowned No.1 'workation' spot
Workations were a burgeoning trend in the corporate world for years before the COVID-19 pandemic turbocharged it.
Atsushi Kitagawara’s exhibition finds poetry in architecture
The inverted cone, one of Atsushi Kitagawara’s six signature elements in architecture, is a key feature of the Nakamura Keith Haring Collection museum building.
Candidates preparing to make final pitches for Sawamura Award
Hawks pitcher Livan Moinelo has a 1.13 ERA in 19 starts this season.
Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Members of the nonprofit group Japan Youth Memorial Association search for the remains of dead soldiers in a cave in Okinawa Prefecture in February.
The long search for Japan’s lost soldiers
By Tomoko Otake

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