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July 04, 2025
 

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FISH

Japan's saury catches fell to roughly 18,000 tons in 2022, hitting a record low for the fourth straight year, before picking up slightly to around 25,000 tons last year.
JAPAN
May 25, 2024
Saury fading from Japan's dining tables amid poor catches
Catches of saury are mired in a prolonged slump with no signs of recovery in sight, and those that are caught are often lean and expensive.
Members of the North Pacific Fisheries Commission have agreed to cut the 2024 catch quota for saury in the high seas in the northern Pacific in response to declining resources.
JAPAN
Apr 19, 2024
Japan and others agree to cut northern Pacific saury catch quota
Nine economies agreed to introduce the rule to calculate catch quotas based on scientific evidence.
Japan and other countries are holding annual talks on saury catch quota.
JAPAN
Apr 16, 2024
Japan and eight other countries discuss saury catch rules
Slated to run until Thursday, the talks will focus on setting calculation rules to allocate catch quotas.
A helmet jellyfish recorded at depth in the Lurefjord, Norway. The creatures experience acute physical effects from short-term exposure to suspended sediment, which could be caused by deep-sea mining.
ENVIRONMENT / Wildlife / OUR PLANET
Apr 7, 2024
The weird deep-sea world, and how mining threatens it
Demand for metals such as lithium and nickel has driven a rush to take a stake in the seabed, with Japan being a major advocate of deep-sea mining.
A worker carries a tray containing steamed kamaboko at a factory in Ise, Mie Prefecture.
JAPAN / Society / Regional voices: Chubu
Jan 22, 2024
As costs rise, kamaboko producers struggle to stay afloat
Many have little choice but to raise the prices of their own products after having exhausted other measures.
Salmon farming can be a nasty business. Breeding involves removing eggs and sperm from anesthetized fish, and typically euthanizing males after extraction.
ENVIRONMENT / Energy
Jan 21, 2024
Scotland’s salmon farms navigate troubled waters for global industry
Despite pitching the red-fleshed fish as a more environmentally friendly alternative to beef, producers haven’t yet figured out how to scale sustainably.
Scallops from Hokkaido are served at an event in Sao Paulo on Sunday to promote Japanese seafood.
BUSINESS
Jan 15, 2024
Japan promotes fishery products at event in Brazil
The move is meant to cut reliance on the Chinese market after Beijing banned seafood imports from Japan last year.
The most expensive tuna sold at this year's first auction displayed outside Toyosu Market in Tokyo on Friday
BUSINESS
Jan 5, 2024
Tokyo’s top tuna for the new year sells for ¥114.2 million
The tuna weighed 238 kilograms and was sold Friday to seafood wholesaler Yamayuki and sushi chain operator Onodera Group.
BUSINESS
Jan 2, 2024
Full-cycle onshore aquaculture in the spotlight in Japan
The farming method is being developed at a time when factors including overfishing are leading to falls in stocks.
This savory-sweet cake can be made with either fish paste or shrimp — whichever you think will best guide you into 2024.
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 17, 2023
Recipe: Good luck egg and fish rolls
The trickiest part of making “datemaki” is rolling it up — the rolled form is supposed to resemble a paper scroll, representing wishes for the new year.
Tokyo Healthcare University professor Takayuki Mifune explains how he is trying to re-create bonito broth from 1,300 years ago.
JAPAN / Science & Health / Longform
Dec 4, 2023
The quest to re-create what the Japanese ate 1,300 years ago
Professor Takayuki Mifune and his team are hoping to understand, in minute detail, the culinary habits of our Japanese ancestors.
JAPAN
Nov 26, 2023
Japan to tighten Pacific bluefin tuna catch management
Under the plan, operators will have to report the weight and number of Pacific bluefin tuna weighing at least 30 kilograms.
The Norwegian Embassy in Tokyo has launched a campaign to promote more salmon eating.
JAPAN
Nov 12, 2023
Norway pushes Japan to eat more salmon with creative preparation ideas
Norway started a blitz to sell salmon for sushi to Japan under a national strategy in the 1980s, making it more popular than it already was at the time.
There are a lot of reasons for why the Pacific saury is becoming scarcer, including overfishing in international waters and changing ocean conditions.
LIFE / Food & Drink / Longform
Oct 23, 2023
A saury state: How the price of 'autumn's fish' skyrocketed
A fish so cheap and abundant that even the cats would ignore it, the Pacific saury is becoming a sought-after dish as stocks dwindle.
Scallops shipped from Hokkaido are served at the Anuga food trade fair held in Cologne, Germany, on Saturday.
JAPAN
Oct 9, 2023
Snubbed by China, Japan tries to sell Europe on its seafood
The scallop industry was hit particularly hard, as Japanese exports to China in August fell 71.3% from a year earlier.
Marine ecologist Salvador Jorgensen and his research assistant Dylan Moran observe a shark basking off a beach in central California.
ENVIRONMENT / Wildlife
Oct 4, 2023
Climate change draws great white sharks north, threatening ecosystem
The main risk from these predators is not to swimmers and surfers, but to otters.
If you've ever dined on fresh fish, either within Japan or anywhere else in the world, there's a healthy chance it was processed via ikejime, a Japanese technique for preserving freshness in line-caught fish.
LIFE / Food & Drink
Sep 30, 2023
How the world got hooked on ikejime-caught fish
Roughly rendered in English as “locking in life,” this technique delivers a quick death to ensure freshness.
Ichiro Miyashita arrives at the Prime Minister's Office on Wednesday after being named the new minister of agriculture, forestry and fisheries in a Cabinet reshuffle the same day.
BUSINESS / Economy
Sep 17, 2023
Japan aiming to diversify export markets to cut risks
New agriculture minister Ichiro Miyashita has expressed his intention to work on diversifying export destinations to reduce risks.
Minnows swimming in Lake Areau in the French Pyrenees, in Seix, southwestern France.
ENVIRONMENT / Wildlife
Sep 5, 2023
Minnows blamed for algae-filled French and Spanish lakes
Some of the tiny fish, used as live bait, have managed to escape the hooks and have thrived, devouring amphibians, insects and zooplankton.
A bit of parchment paper, a few strips of kelp and an overnight cure takes a simple fish filet to new heights.
LIFE / Food & Drink
Sep 3, 2023
Recipe: Crispy kelp-cured salmon
This recipe can work with any skin-on fish, from luxurious golden-eyed snapper to ubiquitous salmon or trout.
Magnitude 5.5 earthquake jars Tokara Islands amid flurry of seismic activity
A strong quake struck off the Tokara Islands on Thursday afternoon, with the island chain having recorded around 1,000 earthquakes since a burst of seismic activity first began on June 21.
Onosato's yokozuna promotion causes rare quirk in new sumo rankings
Newly promoted yokozuna Onosato holds a copy of the latest banzuke ranking in Anjo, Aichi Prefecture, on Monday.
A prophesied disaster (likely) won’t strike Japan this weekend
A viral manga prediction of a July 5 disaster has gripped Japan with anxiety and triggered an economic impact, but experts warn that while such dates are unreliable, the threat of a massive earthquake remains real. 
Over 900 earthquakes strike Tokara islands in space of two weeks
A screenshot shows many quakes occurring in the Tokara islands over the past 30 days, in this image taken from the U.S. Geological Survey website.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

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