Tag - fish

 
 

FISH

Japan Times
ASIA PACIFIC
Jul 7, 2023
South Korean market tests seafood to dispel Fukushima radiation fears
Shoppers say they want policy steps by the authorities that are backed by science, rather than sensational claims aired during debates.
Japan Times
BUSINESS / Economy
Jul 6, 2023
Seafood and beauty exports at risk over Fukushima waste disposal plan
China and Hong Kong, both major importers of Japanese goods, have reiterated concerns over the plan even after the International Atomic Energy Agency said the disposal strategy is safe.
Japan Times
BUSINESS
Jun 28, 2023
Japan's 15% rise in fish prices hits elderly's healthy eating habit
Those age 70 and above, who on average spend more than ¥7,000 on fish per month, are feeling a much larger inflationary hit from food than younger people.
Japan Times
WORLD
Jun 27, 2023
Climate and environmental change puts 90% of marine food at risk, study says
Overproduction in the industry, which has driven the destruction of wetland habitats, has caused significant environmental damage.
Japan Times
JAPAN
Jun 6, 2023
Female fishers sought amid labor shortages in Japan
The number of fishery industry people who worked at sea for 30 days or more a year totaled some 129,000 in 2021, down nearly 30% from 10 years before.
Japan Times
JAPAN / Science & Health
Apr 9, 2023
Whale sharks see in dark due to mutation behind blindness in humans
Triggered by the colder temperatures of deep water, the mutation activates visual pigments that sense blue light, the only color that reaches such depths.
Japan Times
JAPAN
Apr 5, 2023
Expedition snags record-breaking footage of deep-sea fish
Japanese-Australian research team explores Earth's final frontier in Izu-Ogasawara Trench
Japan Times
ASIA PACIFIC
Apr 1, 2023
In Taiwan’s waters, a hunt for tiny, wriggling ‘gold’
In the 1980s and ’90s, Taiwan’s eel industry was thriving, fueled by Japan’s appetite for unagi. But those days are gone.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Mar 26, 2023
Springtime sawara: Fresh fish, sweet sauce and a perfect sear
Don't settle for storebought teriyaki when you can perfect your own without too much trouble.
Japan Times
BUSINESS
Mar 21, 2023
Firm creates app for overseas buyers to access Japan's fish catch
Importers are able to buy fresh fish from around 100 ports across Japan after obtaining daily information regarding the type of seafood available and its quantity.
Japan Times
LIFE / Food & Drink / Top 5
Feb 23, 2023
Tokyo’s luxury sushi restaurants go casual with budget spinoffs
Don't feel like shelling out ¥50,000 for a dinner? You're not the only one. High-end sushi restaurants are offering more affordable options at satellite spots.
Japan Times
BUSINESS
Jan 23, 2023
Russia rejects talks with Japan on fishing near disputed islands
Moscow has said it cannot currently arrange a schedule for the talks on Japanese fishing operations for Alaska pollock, octopuses, Okhotsk Atka mackerel and other seafood.
Japan Times
JAPAN / Science & Health
Jan 23, 2023
Transparent clams discovered off Hokkaido offer window into mystery of the deep sea
For insight into the vast sunless world thriving in some of the Earth's deepest waters, look no further than these three recently discovered clam species off the coast of Japan.
Japan Times
JAPAN
Jan 17, 2023
Dead sardines pile up on Hokkaido shores, but no one's sure why
In one town, it's estimated that there were around 20 tons of the dead fish.
Japan Times
JAPAN
Jan 5, 2023
Bluefin tuna fetches ¥36 million at New Year's auction in Tokyo
The price paid for the 212 kilogram fish caught by a vessel operating out of a port in Oma, Aomori Prefecture, far exceeded last year's top price for a tuna of u00a516.88 million.
Japan Times
WORLD
Dec 23, 2022
Anchovies and sardines are a climate solution in a can
Tinned fish are among the lowest-carbon animal protein available, with potential to curb the world's enormous emissions from food.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 30, 2022
The Ichimatsu motif: Cooking for both flavor and fortune
There's more than meets the eye for foods cooked with this distinctive checkerboard pattern.
Japan Times
CULTURE / Film
Sep 11, 2022
‘The Fish Tale’: Non exudes natural charm as an oddball fish devotee
Non brings a bubbly energy and rock-solid commitment to Shuichi Okita's film based on the autobiography of TV personality Sakana-kun.
Japan Times
LIFE / Food & Drink
Sep 11, 2022
Sweden's 'slightly rotten' fish tests Japan foodies
Japan is known for its affinity for seafood, but Sweden's infamously pungent surstromming challenges even the strongest of stomachs.
Japan Times
LIFE / Food & Drink
Aug 21, 2022
In a tense political moment, Taiwanese cuisine tells its own story
Taiwan's political standing often overshadows its culinary identity. These chefs and restaurateurs are trying to change that.

Longform

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