Tag - fish

 
 

FISH

Japan Times
LIFE / Food & Drink
Jul 3, 2022
Caviar ‘bumps’ are all the rage
You don't need to be a billionaire to enjoy a bit of caviar in this down-to-earth fashion.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Jun 26, 2022
Tsukudani: Simmer your way to rice's best friend
Hundreds of years after it first gained popularity, tsukudani remain a mealtime favorite across Japan.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Apr 17, 2022
Recipe: Japanese-style seafood tacos
Make waves with these octopus-filled treats.
JAPAN / FOCUS
Mar 22, 2022
Ukraine invasion and climate change drive concerns over Japan’s food security
Long-term issues such as global warming and an aging population could harm the nation's self-sufficiency and its ability to secure adequate food imports.
Japan Times
BUSINESS
Jan 2, 2022
The fight to slow the global fish crash has a big problem
Fish consumption has been rising at almost double the rate of population growth for more than half a century.
Japan Times
WORLD
Dec 28, 2021
As miners chase clean-energy minerals, tribes fear a repeat of the past
Mining interests have long overrun tribal rights in Idaho, and as the Biden administration seeks to start a revolution in renewable energy, tribes worry about the past being repeated.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 13, 2021
Recipe: Mackerel in miso sauce
This simmered mackerel comes with a rich sauce and a gingery kick, with no offputting “fishiness” whatsoever.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 22, 2021
How to make Japanese-style simmered squid with new potatoes
Squid is in season, and this surprisingly simple dish stars a whole aori-ika, simmered until tender in a flavorful broth.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 19, 2020
Will sardines become Japan's new autumn 'it' fish?
Sometimes considered a culinary afterthought due to its modest size and low price, sardines are as healthy and tasty as any other oily fish.
Japan Times
JAPAN
Sep 5, 2020
Tokyo's Toyosu fish market, the world's largest, taking outsized hit from pandemic
Businesses had hoped for more activity after the end of the state of emergency in late May, but big events have remained on hold and restaurants are struggling.
Japan Times
LIFE / Food & Drink
Jul 7, 2020
Sushi meets AI: Japanese inventor's app scopes out choice tuna cuts
Grading software promises to make life easier for buyers of tuna worldwide.
BUSINESS
May 17, 2020
Toyosu wholesalers targeting consumers via online sales
Intermediate wholesalers at Tokyo's Toyosu food market are focusing more on direct online sales to consumers at a time when seafood demand has plunged due to restaurant closures amid the coronavirus pandemic.
BUSINESS
Dec 3, 2019
In divisive move, large-volume fish trade set to be liberalized at Tokyo's Toyosu market
A divisive deregulation is on the horizon at Tokyo's Toyosu wholesale food market, with rules that limit large-volume fish purchases to intermediate wholesalers, select major supermarkets and other certified entities expected to be removed in June 2020.
Japan Times
JAPAN / Regional voices: Chubu
Oct 25, 2019
Aging main complex of Nagoya fish market to close amid drop in popularity of seafood
The main building complex of Yanagibashi Central Market, a fish market a short walk from Nagoya Station, will close at the end of this month due to deterioration, ending its run of more than 50 years.
Japan Times
JAPAN
Oct 11, 2019
Tokyo's Toyosu fish market still pestered by problems a year after move from Tsukiji
The first anniversary of the costly and contentious relocation of Tokyo's famous Tsukiji fish market from Chuo Ward to the site of a former gas plant 2 km south along Tokyo Bay was commemorated by a tuna auction Friday morning.
Japan Times
JAPAN
Oct 9, 2019
Yahoo Japan rolls out 'deep-fried tax' for employees
Just a week after the consumption tax hike went into effect, another "tax" has hit employees at Yahoo Japan Corp. — in particular those who love crispy and juicy food.
EDITORIALS
Sep 16, 2019
Ensuring the recovery of Pacific bluefin tuna stocks
Japan needs to tackle the preservation and recovery of the region's tuna stock from a medium- to long-term perspective instead of seeking to expand the fishing quotas too quickly.
Japan Times
WORLD / Science & Health
Jun 12, 2019
Near-record 'dead zone' forecast off U.S. Gulf coast, threatening fish
A near record-sized "dead zone" of oxygen-starved water could form in the Gulf of Mexico this summer, threatening its huge stocks of marine life, researchers said.
Japan Times
COMMENTARY / World
May 21, 2019
The rising tide of sustainable seafood
To safeguard the future of fish, more seafood businesses must commit to sustainability, and consumers must be even more resolute in demanding a transparent seafood supply chain and supporting sustainability with every purchase.
Japan Times
WORLD / Science & Health
May 10, 2019
Unique genetic adaptation lets deep-sea fish see color in darkness
While people and other vertebrates are color blind in dim light, some deep-sea fish may possess keen color vision to thrive in the near total darkness of their extreme environment thanks to a unique genetic adaptation, scientists said on Thursday.

Longform

Mamoru Iwai, stationmaster of Keisei Ueno Station, says that, other than earthquake-proofing, the former Hakubutsukan-Dobutsuen (Museum-Zoo) Station has remained untouched.
Inside Tokyo's 'phantom' stations — and the stories they tell