Tag - fish

 
 

FISH

Marine ecologist Salvador Jorgensen and his research assistant Dylan Moran observe a shark basking off a beach in central California.
ENVIRONMENT / Wildlife
Oct 4, 2023
Climate change draws great white sharks north, threatening ecosystem
The main risk from these predators is not to swimmers and surfers, but to otters.
If you've ever dined on fresh fish, either within Japan or anywhere else in the world, there's a healthy chance it was processed via ikejime, a Japanese technique for preserving freshness in line-caught fish.
LIFE / Food & Drink
Sep 30, 2023
How the world got hooked on ikejime-caught fish
Roughly rendered in English as “locking in life,” this technique delivers a quick death to ensure freshness.
Ichiro Miyashita arrives at the Prime Minister's Office on Wednesday after being named the new minister of agriculture, forestry and fisheries in a Cabinet reshuffle the same day.
BUSINESS / Economy
Sep 17, 2023
Japan aiming to diversify export markets to cut risks
New agriculture minister Ichiro Miyashita has expressed his intention to work on diversifying export destinations to reduce risks.
Minnows swimming in Lake Areau in the French Pyrenees, in Seix, southwestern France.
ENVIRONMENT / Wildlife
Sep 5, 2023
Minnows blamed for algae-filled French and Spanish lakes
Some of the tiny fish, used as live bait, have managed to escape the hooks and have thrived, devouring amphibians, insects and zooplankton.
A bit of parchment paper, a few strips of kelp and an overnight cure takes a simple fish filet to new heights.
LIFE / Food & Drink
Sep 3, 2023
Recipe: Crispy kelp-cured salmon
This recipe can work with any skin-on fish, from luxurious golden-eyed snapper to ubiquitous salmon or trout.
JAPAN
Aug 30, 2023
Kishida eats 'safe and delicious' Fukushima fish
"This is very good," Kishida said as he chewed on a slice of flounder sashimi, calling on viewers to enjoy Japanese seafood.
JAPAN / Science & Health
Aug 27, 2023
More tests show radiation levels of Fukushima seawater remain below limits
Tokyo hopes what it says is a transparent release of data will serve as a strong rebuttal to claims by Beijing that the discharge is dangerous.
A customer shops at a sushi counter at the Food Le Parc supermarket in Hong Kong.
BUSINESS / Economy
Aug 24, 2023
Hong Kong restaurants brace for cost jump after Japan seafood ban
The saga is yet another headache for the city’s restaurant industry, which is still suffering from the effects from pandemic curbs and a worker shortage.
Supermarket owner Takashi Nakajima, 67, prepares raw fish to sell at his store, near the Fukushima No. 1 nuclear power plant in Soma, Fukushima Prefecture.
BUSINESS / Economy
Aug 22, 2023
For Fukushima shop owner, water release spells battle for survival
Japan said on Tuesday it would start discharging more than 1 million metric tons of the treated water on Thursday
JAPAN / Science & Health
Aug 20, 2023
Japanese aquarium begins study on sea turtle migration
Little is known about the exact route and mechanism of the loggerhead's migration from the coast of Japan to the west coast of North America.
Kazuyuki Tanioka, the owner of Japanese cuisine Toya restaurant, prepares fish a sashimi dish during an interview in Beijing on July 25.
BUSINESS
Jul 31, 2023
Japanese eateries in China fear ruin over Fukushima water release
Shortly after the 2011 disaster hit the Fukushima No. 1 plant, China banned the import of food and agricultural products from five Japanese prefectures.
Japan Times
ASIA PACIFIC
Jul 22, 2023
In Quebec, seal hunters want public to see practice in new light
Hunters hope to rehabilitate the image of the hunt, with the support of fishers who are worried about dwindling fish stocks.
JAPAN
Jul 21, 2023
China’s blanket testing for Japanese seafood affecting Japanese businesses
Seafood from five Japanese firms remains at Chinese customs, running the risk of a ¥100 million loss if they end up spoiling.
Japan Times
JAPAN
Jul 19, 2023
China’s blanket radiation testing could spell trouble for Japanese seafood imports
The news comes ahead of Japan’s plan to begin releasing treated radioactive water from the crippled Fukushima No. 1 plant into the sea.
Japan Times
ASIA PACIFIC
Jul 14, 2023
Hong Kong ban sends restaurants scrambling to replace Japanese seafood
The move comes as Tokyo Electric Power Company Holdings is preparing to release more than 1 million cubic meters of treated radioactive water into the Pacific Ocean off Japan's east coast.
Japan Times
ASIA PACIFIC
Jul 7, 2023
South Korean market tests seafood to dispel Fukushima radiation fears
Shoppers say they want policy steps by the authorities that are backed by science, rather than sensational claims aired during debates.
Japan Times
BUSINESS / Economy
Jul 6, 2023
Seafood and beauty exports at risk over Fukushima waste disposal plan
China and Hong Kong, both major importers of Japanese goods, have reiterated concerns over the plan even after the International Atomic Energy Agency said the disposal strategy is safe.
Japan Times
BUSINESS
Jun 28, 2023
Japan's 15% rise in fish prices hits elderly's healthy eating habit
Those age 70 and above, who on average spend more than ¥7,000 on fish per month, are feeling a much larger inflationary hit from food than younger people.
Japan Times
WORLD
Jun 27, 2023
Climate and environmental change puts 90% of marine food at risk, study says
Overproduction in the industry, which has driven the destruction of wetland habitats, has caused significant environmental damage.
JAPAN
Jun 6, 2023
Female fishers sought amid labor shortages in Japan
The number of fishery industry people who worked at sea for 30 days or more a year totaled some 129,000 in 2021, down nearly 30% from 10 years before.

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past