Don’t let the weight-loss industry shame you into thinking “back to normal” means a return to intermittent fasting and appetite suppressant lollipops.
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Finding good take-home food as a vegetarian remains a challenge in Tokyo’s current state of emergency. Fortunately, plant-based restaurants across Tokyo have stepped up to the challenge: Here’s The Japan Times’ recommendations for five of the best.
Would you notice if the cubed meat in your cup noodle wasn’t “real” meat? If you did, would you care? What if the future of our meat supply counted on it?
“Veganism is not for everyone,” says Yuki Hanyu, founder of IntegriCulture Inc. a Tokyo-based ...