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Japan Times
MORE SPORTS
Feb 11, 2023

Eagles searching for right formula to slow down Patrick Mahomes in Super Bowl

Brandon Graham has already strip-sacked the greatest quarterback of all time in a Super Bowl. What to do for an encore?
Japan Times
BUSINESS / Economy / ANALYSIS
Feb 11, 2023

Kuroda's shock therapy leaves Bank of Japan with mixed legacy

Bank of Japan Gov. Haruhiko Kuroda achieved price rises after decades of deflation and anemic growth but without engineering durable expansion fueled by domestic demand.
Japan Times
CULTURE / Books
Feb 11, 2023

'The Tatami Galaxy' is an imaginative romp through parallel worlds

Tomihiko Morimi’s rollicking novel about a disillusioned college student searching for his ideal life infuses looping narratives with lightly philosophical insights into choice and destiny.
Japan Times
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Feb 10, 2023

What’s a Japanese mobster to do in retirement? Join a softball team

The members of the Ryuyukai have done nearly 100 years of hard time, now they're just looking to stay out of trouble.
Japan Times
BASEBALL
Feb 10, 2023

Teams announce rosters for 2023 World Baseball Classic

The fifth edition of the global showdown is scheduled to run from March 8 to 21 with 20 teams competing in contests in Japan, Taiwan and the United States.
Japan Times
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Feb 10, 2023

Chiefs quarterback Patrick Mahomes earns second NFL MVP award

Kansas City Chiefs quarterback Patrick Mahomes, who will lead his team against the Philadelphia Eagles in the Super Bowl, was named the NFL MVP for the second time on Thursday.
Japan Times
ASIA PACIFIC / Society
Feb 9, 2023

Bucking tradition, young Chinese are choosing to focus on themselves over starting a family

Doubts are growing among couples about the overall benefits of having children.
Japan Times
PODCAST / deep dive
Feb 8, 2023

I can't believe it's not meat! Is lab-grown beef on Japanese menus?

This week, Oscar Boyd gives us a review of his cultured chicken meal and runs down the environmental implications of such an endeavor, while Tomoko Otake gets us caught up on where Japan stands in the great race to replicate beef.
Japan Times
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Feb 8, 2023

Chiefs coach Andy Reid keeps focus on present as he prepares to face Eagles in Super Bowl

Reid is attempting to shoo away the references of Super Bowl LVII being the 'Andy Reid Bowl.'
Japan Times
COMMUNITY / Voices / BLACK EYE
Feb 6, 2023

Through good times and bad, the community you create will be your lifeline

What would Tyre Nichols' life had been like if he were living in Japan? It's a sad thought to imagine at this point, but a question worth asking nonetheless.
Japan Times
COMMENTARY / Japan
Feb 6, 2023

Japan-South Korea talks fail to inspire hope of breakthrough

Senior diplomats from Japan and South Korea make limited progress in wartime labor talks.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Feb 5, 2023

Yoichi Sagra: Feasting in Hokkaido wine country

Despite its occasionally inhospitable climate, Hokkaido is home to superb wines — as well as cuisine more than worthy of those vintages.
Japan Times
BUSINESS / Markets / FOCUS
Feb 5, 2023

Inside the 19-hour meltdown that junked Adani’s share sale

A brutal sell-off wiped out more than $80 billion in market value, forcing India's government to distance itself from the scandal-hit conglomerate.
Japan Times
ASIA PACIFIC
Feb 3, 2023

Malaysia faces 'inconvenient truth' on clean energy goals

With renewables today accounting only for about 9% of Malaysia's electricity generation capacity, the government targets seem 'highly unrealistic.'
Japan Times
COMMENTARY / World
Feb 3, 2023

Three cheers for hybrid work

The remote revolution in work is one consequence of the COVID-19 pandemic that the world should welcome.
Japan Times
BUSINESS
Feb 3, 2023

BOJ governor contender Hiroshi Nakaso takes up APEC advisory council post

A career central banker who served as deputy governor until 2018, Nakaso has repeatedly warned of the drawbacks of prolonged monetary easing.
Japan Times
LIFE / EVENTS AND INFORMATION
Feb 3, 2023

One of Asia’s top chefs brings flavors to Tokyo

The Hilton Tokyo’s Metropolitan Grill welcomes the owner-chef of Michelin-starred Burnt Ends in Singapore Dave Pynt, who is having his first pop-up appearance in Japan from Feb. 22 to 24. This is a rare chance to experience the menu of the legendary restaurant, which is known as one of the most hard-to-reserve...
Japan Times
ASIA PACIFIC
Feb 3, 2023

TEDx star hopes to turn message into Disney film

Japanese entrepreneur, educator and consultant Kunio Hara garnered the greatest number of views on TEDx Talks in 2022, out of a total of 15,900 speakers worldwide. He is the first Japanese to become the most popular speaker of the year on the Technology, Entertainment and Design platform.
Japan Times
JAPAN
Feb 2, 2023

A record number of Japanese nationals are now living as permanent residents abroad

In the survey released in December, 557,034 Japanese nationals were permanent residents overseas, with the figure steadily increasing in the past two decades.
Japan Times
BUSINESS / Companies
Feb 2, 2023

Major Japan trading house eases rules on side jobs to retain new generation

Trading houses hold an outsized influence in Japan due to their diversified business interests, and are favorites among university graduates due to their high salaries and job security.
Japan Times
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Feb 2, 2023

NFL great Tom Brady says he is retiring 'for good'

Brady now appears headed to the television broadcast booth having already agreed to a reported 10-year $375 million contract to join Fox Sports.
Japan Times
CULTURE / Film
Feb 2, 2023

‘From this day forward, I will always be "Oscar-nominated actor Ke Huy Quan”!’

After mounting a major career comeback and losing his health insurance, the “Everything Everywhere All at Once” actor says the news was surreal.
SUMO / INSIDE SUMO
Feb 1, 2023

Hakuho positions himself to dominate sumo once again

Now known as Miyagino, the former yokozuna's proactive recruiting style has seen the stable add some seriously impressive talent under his watch.

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past