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October 26, 2025
 

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Japan Times
LIFE / Food & Drink
Sep 30, 2017

Slovenia's Ana Ros on Japanese cuisine and gender equality among chefs

Early one September morning, Ana Ros, Slovenia's most famous chef, is receiving a crash course in Japanese seafood at Tsukiji fish market.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 10, 2016

Enjoying luxurious afternoon tea; experiencing 'modern British' cuisine; welcoming spring cherry blossoms

Enjoying luxurious afternoon tea
Japan Times
LIFE / Food & Drink
Feb 18, 2016

Chef Rodolfo Guzman rediscovers his roots

On a cloudless afternoon a little over a year ago, chef Rodolfo Guzman contemplated a plant he had discovered while wandering up to the Salar de Tara salt flats, which lie 4,860 meters above sea level, in the middle of northern Chile's Atacama Desert.
JAPAN / HOTEL SPECIAL 2015
Oct 16, 2015

Iconic Okura presents fine French cuisine

The renovated French cuisine restaurant La Belle Epoque of Hotel Okura Tokyo, coupled with the wine and cigar bar Baron Okura, enriches the elegance in the combination of wine and classic French cuisine.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 23, 2014

Marunouchi welcomes new eatery; Zen spirit meets French cuisine; prime aged beef

Marunouchi welcomes new eatery
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Dec 19, 2013

A year of pancakes, donuts, flying fish

Japan has reached peak donut.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Oct 24, 2013

A gourmet tour of Japan in one spot

If you were visiting Japan and wanted to experience the best of the country's dining scene, your itinerary might look something like this:
Japan Times
COMMUNITY
Sep 18, 2010

Thierry's table offers bountiful taste of France

The cartoon character adorning ads and menus for the Kyoto restaurant Le Table de Thierry, it turns out, is a pretty good approximation of the owner himself: an upbeat, grande-size French-Togolese chef with a passion for demystifying French cuisine.
Japan Times
LIFE / Food & Drink
Apr 30, 2010

Kyoto's temples of gastronomy

You need a strategy when you're visiting a city the size of Kyoto. Ours was simple: No tourist spots, no taxis and no traipsing around. We were there to eat.
Japan Times
COMMUNITY
Jan 30, 2010

The culinary art of feeding the soul, with zest of Zen

Soothing sunlight fills the peaceful living space; arrayed atop a bamboo leaf, a slice of yuzu and mikan tart beckons, complemented by a steaming cup of herbal tea. In the Spartan abode of Valerie Duvauchelle, a French cooking teacher and zazen practitioner, nothing indicates her former life as an executive...
Japan Times
LIFE / Style & Design
Oct 30, 2007

Lean, green and no hippy aftertaste

Imagine a lasagna without the meat. Now drop the cheese and pasta too. Not much left?
LIFE / Food & Drink / THE WAY OF WASHOKU
Jul 15, 2001

A journey back to old 'new Japanese cuisine'

This week I saw a program on television that showcased shin-washoku, or "new Japanese cuisine," as the latest restaurant trend. The show visited several eateries where the chef/owners had gone abroad, mostly to America, to work in Japanese restaurants and since come back to Japan with a new twist on...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 21, 2022

Nine by La Cime leads the way as dining out in Tokyo regains its sheen

As coronavirus constraints loosened, the first half of this year brought a host of new openings, with much more for us to look forward to as we head into the cooler season.
Japan Times
LIFE / Food & Drink
Apr 24, 2022

Mushi Charo: From hellish waters, heavenly flavors

With thousands of hot-spring sources in Beppu, it's no wonder the town's chefs have started putting geothermals to good use in the kitchen.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 15, 2022

Bunny Awchat: ‘Cuisine should have no borders’

Bunny Awchat attended the prestigious Cordon Bleu culinary school in France. After working in Europe, he decided to follow an interest in Japanese food and arrived in Osaka.
Gond, which opened in May near Ochanomizu Station, is run by the same group behind the long-running Dhaba India restaurant that closed in April.
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 20, 2023

At Gond, a legendary Indian street food lineage endures

You can tell straight away that Gond has a personality to match its extensive and eclectic menu of dishes from around the subcontinent.
Japan's 'itameshi' (Japanized Italian cuisine) has as many detractors as proponents, but you can elevate your pasta beyond the criticism with this edamame-infused dish.
LIFE / Food & Drink / The Recipe Box
Dec 3, 2023

Recipe: Edamame 'mollicata' pasta

Known in Basilicata as 'mollicata,' this rustic preparation can be served with or without cheese.
The Japan Tourism Agency plans to offer subsidies to develop travel products combining culinary and traditional cultural experiences in rural areas.
JAPAN
Feb 18, 2024

Japan tourism agency to promote gastronomy tourism

As foreign tourists numbers spike post-pandemic, culinary travel has grown increasingly popular, especially among wealthy travelers.
Mustard can be found up and down Japan-based cuisines, but it's rarely a component in American macaroni and cheese.
LIFE / Food & Drink / The Recipe Box
May 5, 2024

Recipe: Mac ‘n’ spicy cheese

This recipe raises the stakes of the American classic of macaroni and cheese with Japanese mustard.
"Rintaro: Japanese Food from an Izakaya in California" is a welcome reminder of how Japanese basics are best done and, perhaps, how to get a little closer to how things still should be.
LIFE
May 26, 2024

A California dreamin’ cookbook of 'izakaya' favorites

In an age where traditional knowledge is being forgotten, “Rintaro: Japanese Food from an Izakaya in California” is a treasure trove.
Burgundy snails at the Mie Escargots Development Laboratory farm in Matsusaka, Mie Prefecture, on May 16
LIFE / Food & Drink
Jun 30, 2024

Japan's escargot entrepreneur achieves the 'impossible'

Toshihide Takase has invested a small fortune and taught himself everything about Burgundy snails.
Prominent food critic Yukio Hattori has died after collapsing at his cooking school in Tokyo, it was learned Saturday.
JAPAN / Society
Oct 6, 2024

'Iron Chef' star Yukio Hattori dies at 78

Best known for his television appearances, Hattori garnered international acclaim, including the Chevalier award for promoting French cuisine in Japan.
Hokkaido cuisine is so much more than milk bread and regional ramen — as this humble yet delicious deer ragu shows.
LIFE / Food & Drink / The Recipe Box
Oct 20, 2024

Deer ragu straight from Hokkaido’s fields

Adapted from a recipe from chef Chihiro Naito, formerly of L’Effervescence, this dish brings the essence of Hokkaido game to your table.
The theft of £300,000 worth of top-grade British cheddar serves as a reminder of the quality and joy British cuisine offers, particularly through its artisanal products like cheese.
COMMENTARY / World
Nov 11, 2024

The great British cheese heist gets personal

A slice of Brightwell Ash cheese serves as a reminder of the quality and joy British cuisine offers, particularly through its artisanal products like cheese.
Created by a Hokkaido workshop, this Camembert represents the vanguard of Japanese cheeses no longer content with a reputation as low-quality, processed slices.
LIFE / Food & Drink
Feb 16, 2025

Fresh off awards, Japanese cheese seeks a taste ‘unique to this land’

A growing number of Japanese cheesemakers are gaining international recognition, and some are aiming for a new frontier of flavor.
Inspired by a scene from "La Grande Maison Tokyo," we whipped up a simple yet hearty 'parmentier,' or French shepherd's pie.
LIFE / Food & Drink / The Recipe Box
Mar 2, 2025

A French shepherd’s pie that's Japanese on the inside

Make the best of your mackerel leftovers by layering them as fillings for a casserole.
While Google may be the restaurant review medium of choice in other countries, Japan largely prefers Tabelog, where five-star reviews are rare and three-star reviews aren't what they seem.
LIFE / Food & Drink
Mar 9, 2025

On Japan's top foodie site, imperfection is gold

Cultural expectations may influence ratings on Tabelog, but reading between the lines might help you find the next hidden gem.
Air Canada has collaborated with chef Masaki Hashimoto (center) of Toronto's one-Michelin-starred restaurant Kaiseki Yu-zen Hashimoto to create its new in-flight menu for its Signature Class.
LIFE / Food & Drink
Mar 12, 2025

Air Canada has a new 'kaiseki'-inspired menu

The airline wants to give its customers ‘a real Japanese experience’ before they land in Japan.
Nadaman Sazanka-so is known for its "kaiseki" (multicourse Japanese haute cuisine), which is deftly executed by chef Takehiko Yoshida.
LIFE / Food & Drink
May 18, 2025

A Japanese dining icon gets a (minor) facelift

Less a purposeful renovation than a prudent refitting, the renewed Nadaman Sazanka-so has retained its old world charm that made it such a celebrated dining destination.
Bear kills another person in Japan in record year for fatal attacks
Police investigate the scene of a bear attack that killed one person and injured three others on Friday in the village of Higashinaruse in Akita Prefecture.
Tokyo launches English-language international school database
A screenshot of the Tokyo Metropolitan Government's international schools portal site
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Takaichi focuses on economic and security concerns in first policy speech
Prime Minister Sanae Takaichi delivers her first policy speech in the Lower House in Tokyo on Friday.
New tourism minister calls concentration of tourists in certain areas 'very serious'
Tourism minister Yasushi Kaneko holds a news conference in Tokyo on Wednesday.
Loss to Wallabies doesn't dampen Japan’s optimism
Japan's Michael Leitch controls the ball during the match against Australia on Saturday.
Stars align for Kim-Trump meeting — but any talks will be on N.K. leader’s terms
A South Korean soldier stands next to a TV broadcasting a news report about a possible summit between North Korean leader Kim Jong Un and U.S. President Donald Trump, at the main railway station in Seoul on Wednesday.
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Number of suicide cases among students in Japan hits record high in 2024
The health ministry's Suicide White Paper for 2024 has found that numbers for both men and women peak at age 21, with “concerns over future career paths” being identified as the most likely cause.
The newly formed LDP-JIP coalition may not be as solid as it seems
Ruling Liberal Democratic Party President Sanae Takaichi and Japan Innovation Party leader Hirofumi Yoshimura sign a policy agreement between the two parties at the Diet in Tokyo on Monday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The byzantine process for converting a foreign driver’s license into a Japanese one entails mountains of paperwork and significant stamina — unless you're a lucky license holder from a country or region where these requirements are waived.
Driving in Japan isn’t hard. Getting the license is.
By Thu-Huong Ha and Mike Fu

SUSTAINABLE JAPAN

Maruhachi never sleeps in quest for better futons
Maruhachi never sleeps in quest for better futons

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