The renovated French cuisine restaurant La Belle Epoque of Hotel Okura Tokyo, coupled with the wine and cigar bar Baron Okura, enriches the elegance in the combination of wine and classic French cuisine.
La Belle Epoque/Baron Okura on the 12th floor of the South Wing serves the finest French dishes, paired with complementary wine from more than 500 labels in its extensive cellar.
Since the opening of the South Wing in 1973, the restaurant has attracted many gourmets from all over the world, as the late Masakichi Ono, father of French cuisine in Japan, led the hotel's cooks to make La Belle Epoque the representative restaurant of the hotel.