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May 01, 2025
 

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Japan Times
JAPAN
Feb 5, 2021

One year after the Diamond Princess outbreak, COVID-19 lessons still to be learned

The outbreak of COVID-19 on a cruise ship anchored off Yokohama last February provided an early test of Japan's defenses against a deadly virus that would later go on to upend our lives.
Japan Times
Special Supplements
Feb 1, 2021

Mie Prefecture's sacred foods, ocean riches vital part of culture, industry

A woody aroma fills the air at the Grand Shrines of Ise, Japan’s foremost Shinto shrine complex in Mie Prefecture. Towering hinoki cypress, at once heavy-scented and majestic, dot the landscape, an area measuring roughly 5,500 hectares and home to 125 shrines.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 23, 2021

Gizem Sakamaki: 'I’m finding a lot of joy in sharing Japan and its hidden gems with a global audience'

A self-described 'multipassionate' entrepreneur, Gizem Sakamaki's main source of joy is a sustainable food culture.
Japan Times
CULTURE / Books
Jan 16, 2021

Five books about Japan that are perfect for foodies

Many authors writing about Japan use the country's cuisine as a central plot point. Here are five food-centric books perfect for a lazy afternoon.
Japan Times
LIFE / Food & Drink
Jan 2, 2021

Have you ever heard of the ‘three great noodles of Morioka’?

Known collectively as the “Morioka sandaimen,” each dish features a noodle with distinct cultural roots.
Japan Times
LIFE / Lifestyle
Dec 26, 2020

Japanese abroad adjust to new realities of life in a foreign community amid COVID-19

Uncertainty surrounding the outbreak has forced many Japanese living overseas to view their future with fearful optimism.
Japan Times
LIFE / Food & Drink
Dec 26, 2020

Top 5: Food trends our critics want to see Japan embrace in 2021

Eyes (and stomachs) are already turning to 2021. Five of The Japan Times' critics share the dining trends they'd like to see the country embrace.
Japan Times
ASIA PACIFIC
Dec 22, 2020

Leaving Hong Kong: A family makes a wrenching decision

Hundreds of thousands of Hong Kongers are expected to emigrate as Beijing tightens its grip over its most restive city.
Japan Times
WORLD
Dec 3, 2020

Chefs vs scientists: France's pandemic fight to keep eating out

In France and around the world, business owners have pushed back against curbs sought by scientists to slow the COVID-19 pandemic.
Japan Times
COMMENTARY / World
Nov 25, 2020

Beyond Meat takes on tough rival in China: tofu

Beyond Meat Inc., the U.S. maker of plant-based burgers and sausages, announced a new product designed to crack China, the world's biggest meat market: imitation ground pork.
Japan Times
LIFE / Food & Drink
Oct 31, 2020

A local’s guide to the backstreet eats of Osaka's Baika neighborhood

With its timeless vibe, Baika's slower pace and rich food culture makes it a welcome getaway from the hustle and bustle of central Osaka.
Japan Times
Special Supplements / Niseko Winter Special 2020
Oct 26, 2020

Powder hub offers outdoor activities, culinary treats

Fresh powder, lots of it, almost every day — that simple combination is enough to bring hundreds of thousands of skiers and snowboarders to the slopes of the western Hokkaido town of Niseko every winter.
Japan Times
Special Supplements / Niseko Winter Special 2020
Oct 26, 2020

Snowy fun, education made easy

Niseko in winter can almost feel like a trip abroad with an international community, a variety of luxurious accommodation options and cuisine from around the world. The area is famous for its world-class powder snow that can be experienced from Niseko United’s 900 hectares of skiable terrain, over...
Japan Times
Special Supplements / Niseko Winter Special 2020
Oct 26, 2020

Luxury resort stay in snowy utopia

The opening of the Park Hyatt Niseko Hanazono brings a new level of luxury and comfort to the winter adventures to be had in amid some of the world’s best powder. Located only a few steps away from the Hanazono resort’s quad lift, which can be used to access all four of the Niseko resorts, the Hyatt...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 17, 2020

At Bistro Nemot, a L’Effervescence alum spreads his wings

Norihito Nemoto's upscale bistro fare makes his laid-back restaurant one of the highlights of the still new and vibrant Eat Play Works complex.
Japan Times
LIFE / Food & Drink / Women of Taste
Oct 10, 2020

Keiko Seto pushes the limits of vegan food

Art director-turned-chef Keiko Seto harnesses organic produce for Mique's multicultural, plant-based menu — and she does it out of a garage.
Japan Times
JAPAN / Top Global Universities in Japan
Oct 5, 2020

Top Global University Project for a brighter future

Japan has long had a reputation for impenetrability and separation from the outside world. However, this is changing rapidly in a number of ways. One example is the university system, which is quickly shifting to a globalized footing, becoming home to emerging international powerhouses in academia.
Japan Times
LIFE / Food & Drink
Oct 3, 2020

Brazilian food culture is the fragrant heart of Nagoya

Nikkei Brazilian culture manifests in food, and its growing popularity suggests recognition of Japan as a multiethnic country may be on the horizon.
Japan Times
LIFE / EVENTS AND INFORMATION
Oct 1, 2020

New hotel brings piece of Hawaii to Yokohama

A bit of Hawaii has come to Japan with the opening of The Kahala Hotel & Resort Yokohama on Sept. 23 in Yokohama’s Minato Mirai 21 district.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2020

Noodle Stand Tokyo: ‘Ethical ramen’ in a freshly fashionable setting

The new Jingumae Comichi yokochu014d is an alluring space to while away the hours after work or on weekends.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Sep 6, 2020

A serene kid’s cultural experience in the heart of Kamakura

“Kids” and “tea ceremony” don't often go together, but Modern Ryokan Kishi-ke has a one-day program that will engage all of your little one's senses.
Japan Times
JAPAN / Regional Voices: Kyushu
Aug 28, 2020

Oita residents group providing rice for foreign interns in need

The group hopes to continue until September, and will need more than 3 tons of rice.
Japan Times
LIFE / Food & Drink
Aug 22, 2020

This ‘dashi sensei’ helps parents get comfortable making broth from scratch

Mika Kumahara teaches parents how to make simple, all-natural dashi broth they can feed their children.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
Aug 22, 2020

Hakkō: Cradled in a storehouse, nesashi miso sleeps as it matures

In the miso-making business since 1849, Miura Fermented Foods has long been known for its nesashi miso, which has a strong, unique flavor.
Japan Times
LIFE / Food & Drink
Aug 15, 2020

Camaraderie drives the roving banquet of Eat Play Works’ food hall

Eat Play Works' food hall, The Restaurant, is a 17-shop collaboration based on mutual cooperation — and excellent meals.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
Delta routes new Airbus plane to Tokyo to sidestep Trump tariffs
Delta Air Lines signage on the floor of the New York Stock Exchange in New York on April 9. The airline is flying a new Airbus SE plane through Japan to skirt U.S. import tariffs.
Underground water leak floods Kyoto streets
A massive underground water leak early Wednesday flooded the streets near an intersection on National Route 1 in Shimogyo Ward in the city of Kyoto.
CDP submits bill proposal on separate surnames, but challenges remain
Constitutional Democratic Party of Japan lawmakers speak to reporters in parliament on Wednesday after submitting a bill in the Lower House to allow married couples to retain different surnames.
Puzzling decisions and opaque rankings are all part of sumo's charm
Chiyoshoma (right) battles Churanoumi during the New Year Basho in Tokyo in January. The Mongolian's drop down the sumo rankings ahead of the May tournament was one of the biggest surprises of the latest banzuke.
North Korea's Kim sets sights on nuclear-armed navy
An unidentified weapons system is fired from the deck of North Korea's latest destroyer, the Choe Hyon, during two days of tests on Monday and Tuesday in this undated photo released Wednesday.
Single, or not? Japanese dating app launches relationship verification system
Tapple, one of Japan's most popular dating apps, has launched the nation's first feature to verify a user's single status via their My Number card.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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Tsukuba massif granite, one of the world’s few heritage stones
Tsukuba massif granite, one of the world’s few heritage stones

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