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Japan Times
ASIA PACIFIC
Jan 8, 2023

China’s open borders mark end to 'zero-COVID,' sparking homecoming rush

Starting Sunday, China no longer requires quarantine for arrivals after authorities ditched the policy that was a major deterrent for travelers.
Japan Times
WORLD
Jan 2, 2023

‘OK, Mexico, save me’: After China, this is where globalization may lead

As American companies seek to limit their exposure to the pitfalls of making goods in China, some are moving production to Mexico.
Japan Times
WORLD
Dec 31, 2022

Moscow on the Med: A faraway war transforms a Turkish resort town

Tens of thousands of Russians and Ukrainians have settled in Antalya, on Turkey's southern coast, hoping to avoid the fallout of Russia's war in Ukraine and start new lives.
Japan Times
LIFE / EVENTS AND INFORMATION
Dec 30, 2022

DoubleTree Toyama ready to welcome diners

DoubleTree by Hilton Toyama, part of the hotel chain’s fast-growing brand of upscale inns, will open its doors on Jan. 18, 2023. It’ll be the first DoubleTree hotel in Japan’s Northwest, which is called the Hokuriku region.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 11, 2022

Recipe: Kakiage soba

Casting about for the perfect Japanese meal to close out this year and ring in the next? Look no further.
Grown in the town of Moroyama in Saitama Prefecture, Katsuragi yuzu is believed to be Japan's oldest cultivated yuzu variety.
LIFE / Food & Drink
Jun 22, 2025

The juicy tale of Saitama's prized yuzu

Locals are supporting the country’s oldest cultivation of the Japanese citrus via creative ways like ownership schemes and turning the fruit into various sips and savories.
Tsutomu Uchida has experimented with various cultivation techniques since he started growing avocados in Shizuoka Prefecture in October 2020.
ENVIRONMENT / Climate change / OUR PLANET
Jun 22, 2025

As Japan warms, avocados emerge as an unlikely savior for farmers

In traditional mikan strongholds like Shizuoka, farmers are growing increasingly concerned about future production and seeing opportunities with avocados.
A recent study on the eating habits of Japanese workers has found that those who ate the most washoku were 17% to 20% less likely to show symptoms of depression compared to those who ate it the least.
JAPAN / Science & Health
Jun 25, 2025

Washoku may prevent depression, Japan study says

Participants who ate the most washoku were 17% to 20% less likely to show symptoms of depression compared to those who ate it the least.
For non-native speakers of the language, diving into Japanese books on a whim might just broaden your horizons and offer a fresh perspective on any topic imaginable.
COMMUNITY / Voices / FOREIGN AGENDA
Jun 30, 2025

Japanese language is your gateway to seeing the world anew

Whether you want to learn about regional geopolitics or the history of cheese, reading Japanese books can offer a whole world of new perspectives for non-native speakers.
One of the entrances to Pao Compound, a nine-story Silk Road-inspired complex in Tokyo's Higashinakano neighborhood
LIFE / Lifestyle
Jul 19, 2025

Touring the Silk Road — without leaving Tokyo

Located near Higashinakano Station, Pao Compound is an eclectic mix of restaurants, event spaces and an affinity for cultural exploration.
With a salsa-like topping, the "dashi yakko" is a Yamagata-style chilled tofu that makes a refreshing side dish for summer.
LIFE / Food & Drink / Washoku Essentials
Jul 18, 2025

Cool to be square: A block of tofu with veggies to chill your summer

Bank on the cold, silky bean curd to help you combat the season's soaring temperatures.
Agriculture minister Shinjiro Koizumi visits a rice farm in Ibaraki Prefecture on July 9. Inflation is eating into household budgets, and higher prices are causing much concern among the Japanese public.
COMMENTARY / Japan
Jul 18, 2025

In Japanese politics, rice is the 'third rail'

If inexperienced politicians inadvertently damage Japan’s food security, voters will send them packing.
Juicy and refreshing, marinated tomatoes make the perfect side dish to cool you down this summer.
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 27, 2025

As summer soars, the tomato offers a lesson in staying bright and cool

Peel them, soak them, chill them. Juicy, marinated tomatoes make the perfect side dish to bring down the heat this season.
Prime Minister Shigeru Ishiba meets with Hungarian President Tamas Sulyok in Tokyo on May 22.
COMMENTARY / Japan
Jul 31, 2025

Japan’s strategic blind spot in the heart of Europe

Central Europe may hold the key to increased strategic autonomy without the geopolitical baggage of the superpowers.
Japan's exports of food and farm produce between January and June were the highest on record for 19 items, including green tea.
BUSINESS
Aug 4, 2025

Japan food exports expand 15.5% in January to June

Exports to the U.S. hit a record first-half high of ¥141.0 billion, up 22.0% and driven by robust demand for scallops, green tea and yellowtail.
Fukagawa Distillery's bar offers a view of the distillation still behind its walls.
LIFE / Food & Drink / Kanpai Culture
Aug 10, 2025

In a coffee-mad neighborhood, a gin distillery is a clear alternative

Located in Kiyosumi-Shirakawa, Fukagawa Distillery wants residents to “think of gin as their local drink."
People flee from a village after renewed fighting between Myanmar's military and an ethnic minority armed group, in Pauktaw Township in western Rakhine State in November 2023.
ASIA PACIFIC
Aug 15, 2025

Desperate Myanmar villagers scavenge for food as hunger bites

As the military fights an ethnic armed group, it has blockaded Rakhine State — throttling supplies to its estimated population of 2.5 million.
Rachel Simons' debut cookbook, “Sesame: Global Recipes + Stories of an Ancient Seed," is filled with fun, inspirational ideas, such as the tahini cream cheese frosting with carrot cake encrusted with sesame seeds.
LIFE / Food & Drink
Aug 17, 2025

From a piquant paste to a crisp crust, sesame shines in many forms

Packed with historical nuggets and inspirational recipes, Rachel Simons' debut cookbook offers a rich, entertaining dive into the Japanese kitchen staple.
Vanitha Anand Bhat, 43, who works with her husband, Raya Anand Bhat, 48, pours coconut oil into a plastic bottle inside their small coconut mill in Kochi, India, on July 23.
BUSINESS / Markets
Aug 21, 2025

Humble coconut oil turns into a luxury on rising demand, shrinking output

Output across major producer nations, from India to Southeast Asia, has been disrupted by lower rainfall and extended heat, as well as pests and disease.
Red croissants decorated with yellow stars are displayed at a bakery shop in Hanoi on Sunday. Decades after independence, French cultural influence remains strong in Vietnam.
ASIA PACIFIC / Politics
Sep 1, 2025

Baguette? No, banh mi: Vietnam celebrates independence from French rule.

Vietnam declared independence 80 years ago, but French cultural influence remains in architecture, language and especially food.
Musicians play ahead of Vietnam's National Day parade marking the 80th anniversary of independence in Hanoi on Tuesday.
ASIA PACIFIC / Politics
Sep 2, 2025

Vietnam marks 80th independence anniversary with huge parade

Around 40,000 troops and civilians began parading just after dawn, to commemorate communist revolutionary Ho Chi Minh's 1945 declaration of a "Democratic Republic of Vietnam."
Reni Folawiyo, founder of the Alara concept store, inside Alara in Lagos on Aug. 20
BUSINESS / Companies
Sep 2, 2025

Nigerian designer pushes 'Afro-lux' onto the global fashion scene

West African design is having a moment, the founder of a fashion and design concept store in Lagos said, but it's not enough.
A stay at Mandapa, a Ritz-Carlton Reserve, is one of Bali's priciest choices — but also one of its most uncompromisingly luxurious.
LIFE / Travel
Sep 13, 2025

In Bali, the Ritz-Carlton’s ultraluxury Mandapa hotel marks 10 years

One of just nine “Reserve” properties around the world, Mandapa offers a delightfully unsanitized take on a rainforest retreat.
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
LIFE / Travel
Sep 13, 2025

An aesthetic escape to Hakone’s art-drenched hills

Well known for its views of Mount Fuji, the mountainous community also holds a growing collection of world-class art.
One of Singapore Design’s Week’s lighter exhibitions is the “Unnatural History Museum of Singapore,” where levity and engineering combat anxieties over ecological crises.
LIFE / Style & Design
Sep 20, 2025

‘Pluriversal’ Singapore Design Week brings solution-oriented works

Running through Sept. 21, the design fair in the island city-state grapples with issues especially common in Japan.
Filled with red bean paste and covered in "kinako" soy flour, green "zunda" soybean mash and black sesame, "o-hagi" sticky rice balls offer a delicious interplay of sweet and savory flavors.
LIFE / Food & Drink / Washoku Essentials
Sep 19, 2025

Celebrating autumn with timeless sticky rice balls

Filled with red bean paste and sheathed in various coatings, the spherical sweets evoke the gentle mood of the season.
The autumn eggplant works well in stir-fry dishes because its moisture-rich texture absorbs oil.
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 30, 2025

Autumn eggplants offer a juicy start to the season

Packed with a higher water content than its summer counterpart, the tender vegetable is a great choice to soak up the sauce in your stir-fry.
Swan & Lion's Sunday roast, which is drenched in a red wine gravy, is part of a three-course meal.
LIFE / Food & Drink / Top 5
Oct 17, 2025

Tokyo's best Sunday roasts and all their trimmings

Bathed in rich gravy and paired with scrumptious Yorkshire puddings, the classic British dish is perfect for a languorous lunch — or dinner.

Longform

The byzantine process for converting a foreign driver’s license into a Japanese one entails mountains of paperwork and significant stamina — unless you're a lucky license holder from a country or region where these requirements are waived.
Driving in Japan isn’t hard. Getting the license is.