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Japan Times
LIFE / Food & Drink
May 2, 2022

Six bars in Japan named to Asia’s Best 50 List

Cheap pints of Super Dry and quick-and-easy highballs not quenching your thirst? These stellar bars will mix you something special.
Japan Times
May 1, 2022

Go Circular! Vol.3 Meet the Niigata Sake Brewer – Interview with Up-and-Coming Brewer 1/2

Tsunan, Niigata (April 20th, 2021) — Tsunan sake brewery is proud to announce and welcome Mr.Sessyu 雪洲 Kuwabara as a new sake brewer. He will be responsible for managing quality, contributing to sustainable products.
Japan Times
LIFE / Food & Drink / Washoku Essentials
May 1, 2022

Brush up on your bento basics

Spring has more than sprung, making these eye-catching bento the perfect addition to your next warm-weather picnic.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Apr 17, 2022

Recipe: Japanese-style seafood tacos

Make waves with these octopus-filled treats.
Japan Times
LIFE / Food & Drink
Apr 1, 2022

A night to savor for Japan's restaurants at 2022 Asia's 50 Best awards

It was a result for the ages: 11 restaurants from Japan made the cut, including eight in the top 20. If that wasn't enough, the top prize went to Tokyo's much loved Den.
Japan Times
Mar 29, 2022

"Seek the Story of Sake" starts sales of Ehime sake

Presented by NTT docomo, "Seek the Story of Sake" is a cross-border, online Japanese sake shop that has started selling sake from Ehime Prefecture.
Japan Times
LIFE / Travel
Mar 28, 2022

Rishiri Island is a backcountry skiing paradise, as long as there’s a break in the weather

Winter is harsh on this remote island off Hokkaido's northwestern tip, where you can ski above the sea.
Japan Times
JAPAN / Regional Voices: Okinawa
Mar 21, 2022

Okinawa firms raising productivity to give workers ‘earning power’

The prefecture's economy has grown significantly in the past 50 years, but it still lags behind the rest of the nation with low per-capita income and high child poverty rates.
Japan Times
LIFE / Travel
Mar 16, 2022

Thinking of going to Southeast Asia? Here is what to expect.

As the once tourist-dependent region reopens its borders, travelers should expect more paperwork, higher airfares, cheaper hotels and fewer crowds.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Mar 5, 2022

Recipe: Lamb biang biang noodles

Writing the kanji for this dish may end up proving more difficult than cooking it.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 12, 2022

Tour Japan's luxury ryokan without stepping a foot outside of Tokyo

The 'Essence of Japan' series brings several 'okami,' the female proprietor of a traditional inn, from across the country to act as guides to regional specialties.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 6, 2022

Middle Eastern flavors from Byblos and Falafelista spice up takeouts amid the latest COVID-19 wave

With the amount of new coronavirus cases once again on the rise, you may prefer to revert back to the practice of ordering food to go.
Japan Times
BUSINESS / FOCUS
Jan 14, 2022

Netflix needs new subscribers. Its Korean playbook is its secret weapon.

Following the popularity of the 'Squid Game' series, Netflix is hoping to ride its Korean surge to greater success elsewhere in the Asia-Pacific region in order to attract more subscribers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 2, 2022

2021 was a tough year, but Tokyo chefs remain undeterred

While the past year saw restaurants closing due to state-of-emergency restrictions, the food scene continued to progress.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 26, 2021

Brewer and chef team up for an adventure in 'Saketronomy'

Naohiko Noguchi collaborations aim to present Komatsu, Ishikawa Prefecture, as a destination for gastronomic adventures.
Japan Times
BUSINESS
Dec 24, 2021

'Squid Game' and BTS are driving a boom in Korean-made goods

South Korean music, TV and films are bringing once-obscure brands into the mainstream as far away as the U.S.
Japan Times
SATOYAMA CONSORTIUM
Dec 20, 2021

On Shimokita Peninsula, geopark dining and robot tours

Enjoying beautiful views and eating local delicacies are the best parts of traveling for most people. Now there is a series of gastronomic events held on Aomori Prefecture’s Shimokita Peninsula, the northernmost tip of Japan’s main island of Honshu, that allows guests to appreciate both scenery and...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 19, 2021

Recipe: Yuzu-glazed duck breast

For a festive, simple and special holiday dinner, try opting for duck over chicken or turkey using this recipe that includes a Japanese twist.
Japan Times
LIFE / Lifestyle
Dec 11, 2021

Tokyo’s best Christmas markets

It's never too early to get into the festive spirit at these domestic incarnations of the annual European celebrations.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Dec 4, 2021

Recipe: Preserved lemon butter mochi

Cook for where you wish you could be. That's the sentiment behind this week's tropics-inspired dessert for the holiday season.
Japan Times
France Report 2021
Nov 17, 2021

An ‘exceptional partnership’

Following the success of the 2020 Tokyo Olympic and Paralympic Games, Paris is getting ready to welcome the world in 2024.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 13, 2021

Think pizza and beer can’t be high-end? The Pizza Bar on 38th says think again.

From November, the acclaimed pizzeria is offering special set menus pairing seasonal pizzas with locally produced wines and beer.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami