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April 29, 2025
 

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Japan Times
BUSINESS / 'SUMMER DAVOS' SPECIAL 2015
Sep 9, 2015

'B-class' cuisine: Food that reflects the soul of the people

From the impressive number of stars garnered by restaurants in Tokyo to heads of state visiting the establishments of famed sushi masters, the high end of the Japanese culinary scene gets plenty of attention worldwide. But eating out in Japan doesn't mean you have to break the bank all the time, and...
Japan Times
LIFE / Lifestyle
Jan 24, 2015

Smoke signals: Can Tokyo ever go smoke-free?

Japan has long held a reputation of being something of a paradise for smokers. Tobacco is, at least by Western standards, relatively cheap and people can still light up in many of the country's restaurants and bars. In fact, before the turn of the century smokers could pretty much puff away on a cigarette...
Japan Times
JAPAN
Aug 29, 2008

Critics dispute Michelin regard for Tokyo

Paris might still be good if you've got a big wad of cash and want the best of the best. But Tokyo is really where it's at foodwise, at least according to the French people who keep track of these things.
EDITORIALS
Dec 16, 2007

Stars in their guides

Last month, Tokyo's restaurants received their stars. For the first time, the famed Michelin Guide, the most respected and feared guidebook in Europe, published a volume outside the Western world. Noted for its make-or-break effects on European hotels and restaurants, the publication was greeted in Tokyo...
COMMENTARY / COUNTERPOINT
Dec 17, 2006

McSato et al prompt mastication over whose 'real' is really real

I've been running around lately like a headless chicken -- and the simile is more literal than you might think. I have been spending my evenings going around Tokyo restaurants, doing a survey strictly in the interests of scrupulous journalism.
BUSINESS
Oct 5, 2006

U.S. beef hard sell as concern lingers, Aussies fill void

Michal Small has been waiting eagerly for the return of U.S. beef to Japan, but it seems the American will have to wait a while longer before the Roppongi Hills restaurants she frequents start serving the fare again.
Japan Times
Features / WEEK 3
Jul 17, 2005

Dining where no solo woman dared

Reiko Yuyama believes that adventures are there to be had in daily life without having to go out into the wilderness. In that sense, she says she might be "more of an adventurer than Christopher Columbus or Naomi Uemura," the late, great Japanese explorer and climber who disappeared on Mount McKinley...
Japan Times
LIFE / Food & Drink
Apr 21, 2022

They fled Afghanistan for America. Now they feed the newest arrivals.

Afghan restaurants represent generations fleeing war, and a cuisine interconnected to the world for centuries by the Silk Road.
Japan Times
BUSINESS / Companies
Jul 2, 2020

NPC, top U.S. franchisee of Pizza Hut and Wendy's, files for bankruptcy

The plan is to reduce the company's debt and sell some of its restaurants, starting with Wendy's, court papers show.
Japan Times
ESG CONSORTIUM
Jun 17, 2020

Community, workers prioritized amid pandemic

Suntory Holdings Ltd., a global leader in both the alcoholic and nonalcoholic beverages industry, has been making a shift from shareholder capitalism to stakeholder capitalism in the belief that efforts to vitalize communities will benefit the company and its shareholders in the long run.
Japan Times
LIFE / Food & Drink
Oct 19, 2019

Food for the soul: Traditional gyōza makers and eaters in Utsunomiya try to keep the dumplings rolling

Albert Kuwano Bakonyvari beckons me inside his factory's steam chamber, where hundreds of plump, white, crescent-shaped gyōza dumplings are neatly lined on stacks of trays fitted in steel racks, waiting to be sent to the freezer.
EDITORIALS
Feb 10, 2018

Smoking ban plan diluted again

The latest plan by the health ministry to protect people from secondhand smoke is far too weak.
COMMENTARY / Japan
Jun 20, 2017

A smoke-free Tokyo as an Olympic legacy

Tokyo Gov. Yuriko Koike has vowed to make the capital a smoke-free metropolis in time for hte 2020 Games if her party and its allies secure a majority in the July 2 election.
Reader Mail
Oct 21, 2016

Clamp down now on passive smoke

I read with interest the story "Health ministry unveils draft plan to combat passive smoking" in the Oct. 14 edition.
Japan Times
LIFE / Food & Drink
Sep 9, 2016

Being young, Japanese, a woman and a chef — in Paris

Chiho Kanzaki has been cooking for as long as she can remember. Growing up in Tokyo, she used to watch her father prepare dinner for their family and would climb onto a stool to imitate his movements in the kitchen. Like a lot of little girls enamored of the food world, she imagined herself as a baker...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 31, 2013

Juicy Chinese dumplings will Shanghai your taste buds

People have opinions about xiao long bao. And for good reason: xiao long bao (or XLB, or soup dumplings, or shoronpo as they're called in Japanese) are enchanting: semi-translucent satchels of dough encasing balls of minced pork suspended in, curiously, soup. In that magnificent way that the Chinese...
Japan Times
JAPAN
Nov 25, 2010

Japan, France in tie atop Michelin

Michelin named four new three-star restaurants in Tokyo on Wednesday, taking the total for Japan to 26, the same number as France, the home of the dining guide.
Japan Times
LIFE / Food & Drink
Apr 24, 2009

After Tokyo, the Michelin Guide heads to Kansai

Speaking last week about Michelin's decision to release its Kyoto/Osaka dining guide this October, Jean-Luc Naret punctuates his sentences with the practiced smile of a man who has worked in the hospitality industry for a long time. If sales of the Tokyo Michelin Guide are anything to go by, there's...
Japan Times
COMMUNITY
Apr 14, 2007

Aiming to cook up a storm in the Big Apple

NEW YORK -- Saori Kawano was working five and a half days a week as a waitress at a Japanese restaurant in Manhattan when she realized something had to change.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Apr 3, 2007

Veggies of the world unite

Yakitori, "donburi," "shabu shabu." Pig feet, cow tongue, whale bacon. Even salads in Japan are usually topped with chicken, wee fishies or eggs.
Japan Times
CULTURE / Art
Oct 20, 2004

Designs for life

Whether you regard Sir Terence Conran as an ambitious visionary or a restless control freak, the fact is that this 73-year-old English designer and "lifestyle guru" stays forever busy. He designs chairs, sofas and vases; restaurants, bars and cafes; apartment rooms and hotels. He consults, he lectures...
JAPAN
Dec 25, 2003

Japan's eateries, stores in shock

Reports of the first case of mad cow disease in the United States dealt a blow Wednesday to Japan's food industry, which is still recovering from the fallout over the September 2001 domestic breakout of the fatal brain-wasting disease.
Japan Times
COMMENTARY / World
May 30, 2023

When delivery costs more than the food you ordered

The big players are betting that we’re too addicted to the convenience of meals at our doors to walk away from their apps. They may be right.
Japan Times
JAPAN / ANALYSIS
Oct 19, 2021

Lack of unified vaccination passport and testing threaten Japan's reopening

If botched, the reopening could also prove costly for new Prime Minister Fumio Kishida, who faces an election in under two weeks.
PRESS / Corporate Trends
Apr 17, 2021

Cuisine régionale L'évo in Toyama Prefecture selected for Destination Restaurant of the Year 2021

Japan Times
Apr 17, 2021

Cuisine régionale L'évo in Toyama Prefecture selected for Destination Restaurant of the Year 2021

The Japan Times Cube Co., Ltd. (Representative Director: Minako Suematsu) created a list of 10 restaurants from Hokkaido to Okinawa for its Destination Restaurants 2021. Among them, Cuisine régionale L’évo in Toyama Prefecture was selected as Destination Restaurant of the Year 2021.
Japan Times
LIFE / Food & Drink
Oct 24, 2020

Japan’s craft beer industry looks to maintain connections with fans

From tax breaks to take-out alcohol and trimmed-down events, bars and breweries transform their neighborhood ties.
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
California says it overtakes Japan to become world’s No. 4 economy
Vehicles travel along the 110 freeway in downtown Los Angeles. California's GDP has overtaken Japan's to become the world's fourth largest economy, according to the U.S. state.
Arunima Mazumdar: ‘Japanese literature has a niche but deeply engaged readership in India’
Arunima Mazumdar, a New Delhi-based communications professional, began sharing her love of Japanese literature online in 2022. The platform has grown into a robust community known as Dokusha Book Club.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Expo '25 gives the world a masterclass in mascots
2025 Osaka Expo mascot Myaku-Myaku dances on the stage during the event's official opening ceremony on April 12.
Japan struggles with gray zone of AI deepfakes exploiting children
AI-generated content — including those made using pictures of real people, which are known as “deepfakes” — is not explicitly covered under Japan's current legal framework, nor are human-drawn illustrations that depict child abuse.
‘Wildcat Dome’ challenges Japan's historical narratives
On the surface, "Wildcat Dome" tells a personal story of damaged children — now adults — bound together by tragedy. Underneath, there’s a constant undercurrent of political consequence, invisible and pervasive like radioactive particles.
Reclaiming Sanya, one meal at a time
Magokoro Yoshihira (center) is the managing director of Yui Associates, which operates the neighborhood fixtures of Sanya Cafe and Juyoh Hotel. Yusuke Takahashi (left) met Yoshihira during a difficult period in his life and now works as the cafe’s chef. Nancy Anne (right) has worked for over 10 years at Juyoh Hotel and enjoys the multicultural environment.
Amid uncertain tariffs, is now the time to buy a new iPhone?
An Apple store in Tokyo's Shibuya Ward in September. Prices for the newest iPhone models start at around ¥100,000 ($700) in Japan.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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