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April 26, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 19, 2013

Abrazo a la Oaxaqueña: Mexican moles under wraps in Shimokitazawa

You never know quite what you're going to find in the busy back alleys of Shimokitazawa. It has music bars and shisha pipe dens, old-school yakitori, the latest in craft beer, tofu doughnuts and bohemian barista coffee. So why not artisan tortillas and mole sauces from the far south of Mexico?
Japan Times
LIFE / Food & Drink
Apr 12, 2013

New additions to the Kansai food map

Restaurants open and close all the time in Japan's ever-changing dining landscape. Here's a selection of a few noteworthy new places in Kyoto and Osaka.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 15, 2013

Wana: Pay like a pauper, eat like a lord

"It's still gibier season," proclaims the sign on the street corner outside Wana. And who could argue with that? There's no reason why game meats and wildfowl should only be eaten in winter. If they're readily available, why shouldn't we enjoy them all year round?
LIFE / Food & Drink
Jan 11, 2013

Overseas restaurants set up shop in Japan

Call it the Pancake Revolution.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 19, 2012

Ginza Okuda: Kaiseki master invites you to his second home

Autumn is the golden season. Fruit and hearty root vegetables; mushrooms, nuts and new-season rice; plentiful fish and seafood, too: This abundance is the palette from which Japan's top kaiseki chefs draw in creating their intricate, elegant multicourse meals. Few are as accomplished at the art as Toru...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2012

Fuglen: Serve yourself at an Oslo import

Just as the daytime staff are trained baristas — and they pull an excellent espresso using their own proprietary roast of beans — the evening crew specialize in mixology.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2012

Akasaka's Taj serves up light Indian street food

In the early 1980s, you could count the number of Indian restaurants in Tokyo on the fingers of one hand. Top of that list, by dint of its size, prestige and the standard of the cuisine, was The Taj, close to Akasaka-Mitsuke. Sadly it went under, following a fire.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 2, 2012

Iri: Hidden pan-European eatery is one of a kind

Neighborhood restaurants are different from those where the lights are brighter and overheads (and expectations) higher. Almost by definition they're more casual and down-home, rougher around the edges, simpler and less stylish. Iri doesn't fit that pattern at all.
BUSINESS / YEN FOR LIVING
Jan 19, 2012

Bottoms up: Discount takeout sushi less than meets the eye

With bargain sushi you usually get what you pay for.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 21, 2011

Fujiya Honten Grill Bar: cheap and tasty eats on your feet

Now that the holiday feasting is just a fast-fading memory, it's time to tighten the belt and rein in the spending. No more high-end splurges: These days we're staying strictly street level.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 17, 2010

Casa Vinitalia: High-end Italian for the spontaneous gourmet

Snaring a reservation at a top-end Tokyo restaurant is hard enough at the best of times. Now, with the yearend celebrations in full flow, it's nigh on impossible. But even if you haven't booked that special dinner yet, there could still be a glimmer of hope. You can always try your luck at Casa Vinitalia...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 19, 2010

Kankyo Shuten: Crab with wine in Ningbo style

This is the golden season, the time for feasting and thanksgiving. Here in Japan, we celebrate the rice harvest, persimmons and pumpkins, mikan mandarins and matsutake mushrooms. Over in Shanghai, though, the autumn delicacy par excellence is freshwater crab.
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 2, 2010

Matsuyoshi: Old-style eel with a neighborhood feel

Throughout Tokyo and the rest of the country, eel restaurants are gearing up for the annual "Unagi Day" feeding frenzy. The exact dates are determined according to the old almanac on the midsummer Day (or Days) of the Ox, which this year falls on July 26. And the longest lines will be outside some of...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 20, 2009

Cucina Amano: With eager eyes on the kitchen

One of the particular pleasures of dining out in Tokyo is sitting at the counter of a small, owner- chef restaurant, gazing into the kitchen and watching your meal — and others', of course — being prepared.
JAPAN
Mar 19, 2009

Tokyo-area restaurants join Africa water drive

One way to spend the government's cash handout this three-day weekend is to dine out — and in the process donate clean water to African children to celebrate World Water Day.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 9, 2009

Tokyo's miso soup: quality, variety and style

Traditionally in Japan, miso shiru soup represented the taste of home cooking. Each family would have its own recipes, prepared using local or homemade miso but served up with favorite combinations of ingredients. Vegetables, seafood, mushrooms, tofu, seaweed and even small quantities of meat all find...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 17, 2008

Rakushokushu Maru: Modern kaiseki the Maru way

The simple truth has become a global cliche: It is hard to get a bad meal in Tokyo. Whether you're eating humble noodles or a rarefied kaiseki banquet, it's likely to be more than just satisfactory — there's a good chance it will be prepared with flavor and flair.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 17, 2008

Sleek and soulless, the new Shunju ain't what it used to be

Since the very early days, we have been fans of the Shunju group. After all, these were the restaurants that pioneered the idea of modern washoku Japanese dining back in the late 1980s. So we were interested to check out the latest branch, dubbed Shunju Yurari (literally "gently floating"), that opened...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 6, 2008

Maru 3-kai: Maru steps up one more floor

Location, location, location. It's the cardinal rule, the holy trinity of real estate, the prerequisite for success in many a trade — and almost an essential for any restaurant. So how come one of Tokyo's most happening little diners is in a part of town that few people would ever consider their first...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2007

Eating your way along the coast

The ocean sparkles; the beach beckons; a breeze stirs the appetite. And the Shonan coast — an hour or so south of Tokyo by train — looks mighty appealing, especially the secluded inlets down the peninsula in genteel Hayama. That's where you'll find the Food File.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 15, 2007

Tofuya Ukai: Below the Tower a Garden of Edo

Tofuya Ukai is one of those "only in Japan" experiences. In the heart of the city, minutes from Roppongi and at the very foot of Tokyo Tower, you round a corner and find yourself in front of a samurai-era merchant's residence, its low-slung wooden gateway announced by an imposing white lantern and a...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2007

Manuel Churrascaria: Portuguese bistro-casual with a grill

Another week, another new building complex. After working our way through Tokyo Midtown, Velviakan in Ginza and the new Shin-Marunouchi Building, we'd had it with the hype and the crowds. Craving simple, honest sustenance in a quiet neighborhood setting, it came as a pleasure to return at last to Manuel...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 19, 2007

Ebisu Imaiya So-Honten: Skewered or simmered, rare birds

The evenings are long and dark. Icy winds whip through the streets. Comfort food is called for, and it pays to know where to find it. If we're in Ebisu, as often as not we head straight to Imaiya So-Honten.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 19, 2006

Beacon: Power dining that shines

The stock market's up and ditto consumer spending. Real estate is rebounding and there's even talk of another bubble. No surprise then that we've been seeing plenty of upmarket restaurants opening in recent months. Better still, some of our favorite restaurateurs are getting into the action.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 5, 2006

Ukai Toriyama: Time to head for the hills

Sunlight filters through fresh young foliage, dappling mossy thatched roofs. On the hills above, the wind sighs through stands of pine. In the background, birdsong and the constant trickling of a mountain stream; outside our wood-framed window, blossom floats on the surface of a placid pond. Spring has...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2006

Casa Vecchia: Good local fare with uncommon flair

A trattoria is by definition a neighborhood institution, usually a small, family-run affair with modest prices and few pretensions, serving down-home cooking for a local clientele. Casa Vecchia fits that description perfectly.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2006

Kanda Matsuya: pick your century of soba

New Year in Japan brings with it all manner of ritual and circumstance. Observing the first sunrise. The all-important hatsumode shrine visit. Receiving (and assessing) nenga greetings. Perhaps even the sipping of otoso, the medicinal-tasting sake that guarantees health throughout the next 12 months....
Naked man’s rampage in Saitama linked to one fatality and 10 injured
Police believe Daisuke Nishimura may have been involved in roughly 20 incidents in the 90 minutes leading up to his arrest, including a fatal hit-and-run and multiple assaults.
Japan set to fine cyclists on the spot for rule violations from 2026
Under new rules, those who use smartphones while riding a bicycle would be subject to the maximum fine of ¥12,000.
Japan brings forward deadline for electronic travel authorization system
Japan is planning to implement by March 2029 a new online screening system in which foreign visitors who don’t need a visa apply for a certification before entering the country.
Built in a flash, Osaka Expo pavilions wrestle with sustainability
Kengo Kuma & Associates oversaw the construction of the Malaysia pavilion, which is encased in interwoven rows of bamboo that appear to ripple.
Amid uncertain tariffs, is now the time to buy a new iPhone?
An Apple store in Tokyo's Shibuya Ward in September. Prices for the newest iPhone models start at around ¥100,000 ($700) in Japan.
Built in a flash, Osaka Expo pavilions wrestle with sustainability
Kengo Kuma & Associates oversaw the construction of the Malaysia pavilion, which is encased in interwoven rows of bamboo that appear to ripple.
Japan weighs using U.S. rice imports as tariff negotiation tool with Trump
A restaurant owner pours California-grown Calrose rice into a rice cooker at his restaurant in Tokyo
Is Japan’s parliament ready to welcome more youth to its ranks?
Lower House lawmaker Kai Odake in his Tokyo office on Wednesday
Crow meat, goat tartare: Mauvaise Herbe raises its game
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.
By Tomoko Otake

SUSTAINABLE JAPAN

Tsukuba massif granite, one of the world’s few heritage stones
Tsukuba massif granite, one of the world’s few heritage stones

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