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November 03, 2025
 

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Japan Times
LIFE / Food & Drink
Mar 24, 2015

Japan holds its own among Asia's best

A day before Asia's 50 Best 2015 awards ceremony earlier this month, chef Mitsuharu Tsumura (affectionately known as Micha) was up and about making ceviche, a cured seafood dish, at a Peruvian ceviche master class.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2015

Beating the cliches on Italian food

Judging by the staggering number of Italian and French restaurants in Japan it would be hard to call which European cuisine is more popular: perhaps both, equally.
Places
Feb 17, 2015

Tokyo theme restaurants put fun and fetishes on the menu

Some people enjoy dinner and a show, but sometimes in Japan, dinner is the show. Tokyo in particular has  number of popular themed restaurants, including those that feature giant robots, ninjas and vampires, but it also has a wealth of  lesser-known ones devoted to a variety of fetishes ranging from...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 8, 2015

Great way to enjoy beer, food pairings; wishing for a lucky new year; happy hour

Great way to enjoy beer, food pairings
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 16, 2014

Pink-ribbon pampering treatment; getting into the Halloween spirit; sake in the spa

Pink-ribbon pampering treatment
JAPAN
Oct 1, 2014

Osaka bans street touts in Umeda, Dotonbori districts

A new ordinance banning street touts who lure customers into restaurants and bars, often by promising them discounts and then charging exorbitant sums of money, went into effect in designated areas of the city of Osaka on Wednesday.
WORLD
Aug 25, 2014

Burger King in buyout talks with Canada chain Tim Hortons

Burger King Worldwide Inc. is negotiating to buy Canadian coffee and doughnut chain Tim Hortons Inc. and relocate its base to the U.S. neighbor, where corporate tax rates are lower.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 14, 2014

Peninsula Pokemon promotion; monsoon season in Omotesando; disco: still grooving

The Peninsula Tokyo will launch a unique accommodation plan called 'Pokemon Hotel Adventure: The Power of Ten,' in collaboration with the Pokemon Company, from Oct. 1.
LIFE / Travel / HOTELS & RESTAURANTS
Aug 7, 2014

Contest seeks your best shot of Tokyo; Hard Rock brings global burgers; art and pleasing the palate

Contest seeks your best shot of Tokyo
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2014

Kazahana: 28th-floor restaurant offers fine food with a view to match

Very few Japanese restaurants in Tokyo can boast a view to rival that from Kazahana. Sitting 28 floors up in the Conrad Hotel, you gaze out over the centuries-old Hamarikyu garden on the waterfront and across to the Rainbow Bridge and the malls of Odaiba in the mid-distance.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2014

Jean-Georges Tokyo: New York super-chef adds Japan to his list of global outlets

France-born, New York-based super-chef Jean-Georges Vongerichten has some two dozen restaurants, spread over six countries on three continents. Now he's added Japan to that impressive list.
Japan Times
LIFE / Food & Drink
Jun 10, 2014

The Kyoto neighborhood where dessert is the main course

Kitayama is five stops on the subway from downtown Kyoto, but it might as well be a million miles away for the tourists who trudge around the city in search of Kyoto tropes: temples, shrines, teahouses and geishas who are more than likely tourists dressed up for the day.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2014

Patinastella: French cuisine by way of California in Shibuya

From the hubbub of central Shibuya, the walk to Patinastella takes only five minutes, but it feels like jumping several time zones. This spacious, glass-enclosed dining room could have been beamed from an affluent neighborhood of Los Angeles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2014

Muto: Handmade soba noodles with their own Michelin star

Who would choose to become a teuchi soba specialist? Kneading and rolling the dough, cutting it by hand, then carefully cooking and serving the delicate buckwheat noodles — it's a long, laborious job to prepare a meal that can take mere minutes to consume.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2014

Kagari: Creamy soup and noodles worth lining up for

Tracking down tiny, one-counter restaurants in Tokyo's narrow backstreets can often feel like the proverbial haystack needle-search. No such problem finding Kagari. The giveaway is the perpetual line of people outside.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 25, 2014

Hanakujira: Steamy scenes from the oden pot

Hanakujira is an all-society restaurant. At 5 o'clock on a Monday evening, the air still frigid with cold shock after a recent snowstorm, Osaka's great and ordinary are packed inside (and queuing outside) to get close to the steaming vats of oden. There are families with young ones, friends, office ladies,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2014

Butcher Brothers: Quality meat dishes that won't break the bank

Rib steak, bangers and mash, lamb chops, simmered tripe: At Butcher Brothers, meat is much more than just an option; it's the main event, the reason you're there. And with a name like that, what else would you expect?
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jan 21, 2014

A long, thin start to a meat-free new year

A new year is well underway, but for a vegetarian in Japan, the memories of all those bōnenkai (yearend parties) linger, with their share of mistaken meat dishes, unwanted fish flakes and perhaps a questionable dipping sauce or two.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 21, 2014

At Ikkaku, it's fine to ask a chicken its age

Ikkaku is located in a 12-story building with more bars and restaurants than I imagine there are in most towns in West Texas or West Cork. And the building is in Shinsaibashi, which probably has more places to eat and drink than all of Wyoming. This is, after all, Osaka, the city that celebrates over-indulgence...
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Dec 23, 2013

Secrets, lies, gaffes, glory: 2013 in quotes

A mix of scandals, achievements, political missteps and commemorations highlighted 2013. Here's a rundown of the quotations that shaped the Year of the Snake.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 5, 2013

Kagurazaka GiroGiro: Kyoto import brings a youthful buzz to kaiseki

The plate is a deep turquoise blue, hand-thrown and uneven. The sliver of fish on top, its skin grilled to a burnished copper, sits on a jade green sauce. The place mat depicts a neon psychedelic geisha. Welcome to the Technicolor world of dining, GiroGiro style.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Oct 31, 2013

Sweet new fad pops up in Omohara

Want to know what's new and hot in the sweets world? Just head to "Omohara," the district where the youth fashion of Harajuku intersects with the high-end consumer culture of Omotesando. You can spot the trends from a block away: Just look for the lines.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 3, 2013

Anis: Chef brings kitchen flair from Lyon to Hatsudai

Hatsudai has a lot going for it. This quiet low-rise residential neighborhood just minutes west of Shinjuku boasts a friendly traditional shōtengai (shopping street) and a lively annual Awa Odori dance festival. Now add to that a really outstanding restaurant.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 5, 2013

Bépocah: Just like they cook it in Peru — but in Tokyo

It's not easy for a new restaurant to stand out, or to even gain a foothold, in a city of the scale and sophistication of Tokyo. Bépocah manages that feat with ease — and in two very different ways.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Aug 26, 2013

Kaizen and the art of human wa maintenance

Kaizen here is organic, ubiquitous and attuned to the physical and psychological needs of human beings. At its best, this 'human-scale kaizen' eliminates or eases many of the mundane uncertainties, annoyances and embarrassments of daily life.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 19, 2013

Abrazo a la Oaxaqueña: Mexican moles under wraps in Shimokitazawa

You never know quite what you're going to find in the busy back alleys of Shimokitazawa. It has music bars and shisha pipe dens, old-school yakitori, the latest in craft beer, tofu doughnuts and bohemian barista coffee. So why not artisan tortillas and mole sauces from the far south of Mexico?
Japan Times
LIFE / Food & Drink
Apr 12, 2013

New additions to the Kansai food map

Restaurants open and close all the time in Japan's ever-changing dining landscape. Here's a selection of a few noteworthy new places in Kyoto and Osaka.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 15, 2013

Wana: Pay like a pauper, eat like a lord

"It's still gibier season," proclaims the sign on the street corner outside Wana. And who could argue with that? There's no reason why game meats and wildfowl should only be eaten in winter. If they're readily available, why shouldn't we enjoy them all year round?
Anime isn’t competing with Hollywood — it’s beating it
After its July release, “Demon Slayer: Kimetsu no Yaiba — Infinity Castle,” an animated feature adapted directly from a TV arc, became the highest-grossing Japanese film ever.
The unstoppable rise of konbini tourism
Guests typically follow Ryo Ito’s lead as he weaves through the narrow, colorful aisles of convenience stores.
Dodgers clinch back-to-back World Series titles as Blue Jays downed in thriller
Dodgers pitcher Yoshinobu Yamamoto and teammates celebrate after winning the World Series against the Blue Jays. Yamamoto was named MVP for the series.
Woman, 69, arrested over 1999 Nagoya housewife's murder
A police sketch released in 2020 of a woman spotted near the scene of the 1999 murder of a housewife in Nagoya's Nishi Ward
Japan to introduce joint child custody system in April 2026
Chief Cabinet Secretary Minoru Kihara (center) and other ministers prior to a Cabinet meeting at the Prime Minister’s Office on Friday
How airlines are refining their in-flight food in Japan's tourism boom
All Nippon Airways' gourmet program, The Connoisseurs, showcases the Japanese concept of "shun" (peak season for ingredients), giving passengers a preview of the refined cuisine that awaits them in Japan.
The unstoppable rise of konbini tourism
Guests typically follow Ryo Ito’s lead as he weaves through the narrow, colorful aisles of convenience stores.
Anime isn’t competing with Hollywood — it’s beating it
After its July release, “Demon Slayer: Kimetsu no Yaiba — Infinity Castle,” an animated feature adapted directly from a TV arc, became the highest-grossing Japanese film ever.
Oasis returns to Japan after 16 years — and fans can still sing every word
Liam Gallagher commanded the stage with effortless charisma during Oasis' Tokyo Dome set on Saturday.
At Japan Mobility Show, BYD gears up to conquer Japan's EV market
BYD Auto Japan President Atsuki Tofukuji unveils the Racco at the Japan Mobility Show in Tokyo on Wednesday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes
By Alex K.T. Martin

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