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France-born, New York-based super-chef Jean-Georges Vongerichten has some two dozen restaurants, spread over six countries on three continents. Now he’s added Japan to that impressive list.

Jean-Georges Tokyo opened in March in the compact premises near Roppongi Hills formerly occupied by Le Chocolat de H. It’s as sleek as you’d expect for the location, with plush designer-casual tables upstairs and counter seats on the ground floor.

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