Review excerpt: The specialty here is craft shōchū, from small companies that follow traditional methods of brewing and distilling.
At Shochu Zanmai, we are literally surrounded by the stuff: the bar boasts over 300 varieties of the spirit, and plastic crates filled with bottles are stacked high along three of the four walls in the room where we are seated. Faced with so ...
Sho-Chu Authority runs six stores, including two in the Tokyo region.
Galali neatly straddles the divide between the traditional izakaya and the modern dining bar. But the architecture and menu are unmistakably Japanese.
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