Restaurants / Restaurant Guide

Il pentito


Owner Satoshi Ikuta is not just a pizza enthusiast, he is an Italophile to the umpteenth degree. He's the guy with the goatee beard and tractor driver's baseball cap whom you see toiling away in front of that fiery furnace. His passion is not, however, for the luxurious thick-crust pizza developed and perfected in Naples (and subsequently copied throughout the world) but the more delicate style preferred in Ikuta's adopted hometown, Rome.

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