Restaurants / Restaurant Guide


Review excerpt: Justifiably, most of the attention has been on his superb, sweet-but-not-too-sweet creations, such as the Escargots, spiral-shaped, crispy whirls with fillings ranging from pistachio to plump raisins to seasonal specials such as crumbled chestnut. But there’s another good reason for making a detour to Rituel: the firm, flavorful bread and the superb tartines that the staff prepare from it.