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November 12, 2025
 

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Yoko Nakazawa's debut cookbook, “The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions," offers 125 recipes, from fuss-free sweet vinegar pickles to more challenging dishes such as rice bran pickles (above).
LIFE / Food & Drink
Brine and dine: A guide to pickling your Japanese vegetables
Yoko Nakazawa’s debut cookbook offers a deep dive into preserving your greens — a method that has formed the bedrock of her family’s culinary traditions.
LIFE / Food & Drink
Industry experts weigh sake’s global future at Kyoto summit
Participants at the Sake Samurai Summit in Kyoto discussed how global enthusiasm and domestic headwinds are reshaping Japan’s sake trade.
LIFE / Food & Drink
At Nadaman, a traditional Japanese multicourse meal gets a new format
The Onodera group has taken a bold step in merging two of its dining concepts — sushi and “kaiseki” haute cuisine.
All Nippon Airways' gourmet program, The Connoisseurs, showcases the Japanese concept of "shun" (peak season for ingredients), giving passengers a preview of the refined cuisine that awaits them in Japan.
LIFE / Food & Drink
Nov 2, 2025
How airlines are refining their in-flight food in Japan's tourism boom
By Tan Pin Yen
With chef collaborations, exclusive pours and vegan choices, the region’s top carriers are taking their meals for premium class passengers to new heights.
The Japanese version of "mābō dōfu," a tofu and pork stew, is less spicy than the original Sichuan dish.
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 2, 2025
A Sichuan-inspired classic gets an umami boost
By Makiko Itoh
Toss in some shiitake mushrooms into your "mābō dōfu," a spicy stew of tofu and pork, for a savory boost.
Great Wines World features more than 260 top-rated wines curated by influential American wine critic James Suckling.
LIFE / Food & Drink
Oct 31, 2025
Renowned wine critic James Suckling brings Great Wines World back to Tokyo
By Weiwen Lin
The event showcases more than 260 top-rated bottles from 150 producers, with a focus on Bordeaux.
Inspired by "oyakodon," a chicken and omelet rice bowl, the "oyako" sandwich is perfect for a quick breakfast.
LIFE / Food & Drink / The Recipe Box
Oct 28, 2025
Turn a Japanese comfort food into a fuss-free sandwich
By Simon Daly
The secret to a two-minute “oyako” chicken omelet filling for your bread roll is mayonnaise.
At Nepalico, the "dal bhat" — a Nepali dish consisting of rice and lentils stewed with spices — with chicken curry is the most popular item on the menu.
LIFE / Food & Drink
Oct 24, 2025
Lentil by lentil, Nepali food takes shape in Tokyo
By Aarohi Narain
The cuisine is emerging out of the shadow of Indian fare, thanks to a new breed of passionate chefs keen to introduce locals to South Asian dishes beyond butter chicken and naan.
Swan & Lion's Sunday roast, which is drenched in a red wine gravy, is part of a three-course meal.
LIFE / Food & Drink / Top 5
Oct 17, 2025
Tokyo's best Sunday roasts and all their trimmings
By Shyam Bhardwa
Bathed in rich gravy and paired with scrumptious Yorkshire puddings, the classic British dish is perfect for a languorous lunch — or dinner.
The award-winning Existing is Exhausting beer is a crisp and bitter West Coast IPA with a hint of sweetness.
LIFE / Food & Drink
Oct 14, 2025
A bitter pale ale from Yokohama finds a sweet win at World Beer Awards
By Jeremy Wilgus
Libushi Bashamichi brewery's award-winning IPA, Existing is Exhausting, was born out of a collaboration with a Shibuya craft beer bar and a local English wrestler.

Tokyo ranked world’s richest city by GDP, with Osaka-Kobe also rated highly
Tokyo has a gross domestic product of $2.55 trillion, just ahead of New York’s $2.49 trillion and Greater Los Angeles’ $1.62 trillion, according to CEOWorld’s global wealth index.
Takaichi stands firm on controversial Taiwan contingency remarks
Prime Minister Sanae Takaichi responds to questions during a session of the House of Representatives' Budget Committee in parliament in Tokyo on Monday.
Japan’s bears have been on their killing spree for more than 100 years
Bear attacks have dominated Japanese news headlines in recent months, with 13 people so far having been killed by the animals.
Tokyo looks to keep ‘monster parents’ at bay with new protocols
New guidelines are addressing struggles by teachers to deal with the burden of parents who make irrational complaints that go beyond what is considered socially acceptable, often referred to as "monster parents," which is overwhelming their workload.
From France to Mali, a deportee's struggle far from home
Moussa Sacko, a Malian deported from France — where he had lived since he was a young child — stands on a street in Bamako, Mali, in December. Compared with his home in France, Bamako feels like a different planet, Sacko said.
Florist Nicolai Bergmann flourishes outside the box
Florist Nicolai Bergmann shops for fresh flowers at the Ota flower market in Tokyo on Friday.
Jenson Button brings end to an illustrious racing career intertwined with Japan
Jenson Button races for Honda during the Singapore Grand Prix in September 2008.
Cleanliness gets competitive at Tokyo’s Spogomi world cup
On Oct. 29, teams from 33 qualifying countries scoured the streets of Shibuya for all manners of trash as part of the Spogomi litter-picking competition.
Jon Homewood: ‘There’s beauty in what we throw away’
After a peripatetic childhood around the world, teacher and artist Jon Homewood ended up coming to Japan in 2012 for a professional opportunity.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Bear attacks have dominated Japanese news headlines in recent months, with 13 people so far having been killed by the animals.
Japan’s bears have been on their killing spree for more than 100 years
By Yukana Inoue

SUSTAINABLE JAPAN

Tokyo Gas lights the way to carbon neutrality
Tokyo Gas lights the way to carbon neutrality

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