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September 02, 2025
 

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LIFE

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An Okinawan stir-fry, "sōmen champurū" is your answer to a quick and easy lunch.
LIFE / Food & Drink / JAPANESE KITCHEN
A fuss-free Okinawan stir-fry to boost your energy in the heat
While they are usually eaten cold this season, thin “sōmen” noodles offer a delicious, savory alternative when fried with a pork and vegetable mixture.
LIFE / Food & Drink
Sip a bespoke coffee for ¥4,000
Always wanted to have a barista customize your brew? Make a beeline for Kuro Mame cafe.
LIFE / Food & Drink / TOKYO FOOD FILE
Behind Tanikoretani’s quiet facade, a lively world of sake-fueled food
A chance encounter with a two-story rental space led Shinji Mizutani to set up a vibrant tavern in Tokyo’s Kiyosumi-Shirakawa neighborhood.
Reigen, Germany's first sake brewery, makes a diverse, nontraditional range of sake that includes fruit-flavored sips and wine barrel-aged renditions.
LIFE / Food & Drink
Aug 22, 2025
Germany's first sakemaker offers a bold brew of ideas
By Weiwen Lin
Yellowish and high in acidity, German sake won't please the purists, but open-minded consumers, especially wine drinkers, may find something appealing.
Rachel Simons' debut cookbook, “Sesame: Global Recipes + Stories of an Ancient Seed," is filled with fun, inspirational ideas, such as the tahini cream cheese frosting with carrot cake encrusted with sesame seeds.
LIFE / Food & Drink
Aug 17, 2025
From a piquant paste to a crisp crust, sesame shines in many forms
By Simon Daly
Packed with historical nuggets and inspirational recipes, Rachel Simons' debut cookbook offers a rich, entertaining dive into the Japanese kitchen staple.
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.
LIFE / Food & Drink
Aug 15, 2025
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
By Kyoko Nakayama
One is the world’s first Michelin-starred female sushi chef, while the other is France’s only three-Michelin-starred Japanese chef.
Fukagawa Distillery's bar offers a view of the distillation still behind its walls.
LIFE / Food & Drink / Kanpai Culture
Aug 10, 2025
In a coffee-mad neighborhood, a gin distillery is a clear alternative
By Melinda Joe
Located in Kiyosumi-Shirakawa, Fukagawa Distillery wants residents to “think of gin as their local drink."
At Himawari Shokudo 2, chef Hozumi Tanaka serves Italian-inspired fare with a focus on Toyama produce, such as this appetizer of lightly blanched "hotaru ika" (firefly squid) served atop mixed wild plants and a crepe prepared from "yamato-imo" yam.
LIFE / Food & Drink / Destination Restaurants
Aug 8, 2025
At Himawari Shokudo 2, Italian food with a Japanese soul
By Robbie Swinnerton
Punching above its own weight, the intimate restaurant is one of the growing number of quality establishments that are helping to cement Toyama's status as a dining destination.
A staff inspects a distillation pot still at Suntory's new Osaka Spirits & Liqueurs Craft Distillery, which will focus on gin production and help Suntory capture a bigger slice of the fast-growing gin market.
LIFE / Food & Drink
Aug 3, 2025
With a new distillery, Suntory makes a spirited move on gin market
By Weiwen Lin
Currently in operation, the high-tech facility in Osaka will open to the public next year with a focus on its popular Roku gin variants.
Meguro Hiiragi's fish-shaped "taiyaki" pastry comes with a thin and crisp batter that sheaths a piquant adzuki bean paste.
LIFE / Food & Drink / Top 5
Aug 1, 2025
In Tokyo, fish-shaped ‘taiyaki’ treats offer a sea of options
By Russell Thomas
Part waffle, part pancake, the iconic pastries showcase the creativity of their bakers by flaunting a variety of fillings that range from adzuki bean paste to cream cheese.

‘Mount Fuji Lawson’ becomes a symbol of Japan’s overtourism problem
A couple poses for a wedding photo in front of a Lawson in the town of Kawaguchiko, Yamanashi Prefecture, on Aug. 25.
Woman dies after possible knife attack in Setagaya
Police investigate the scene where a woman was found bleeding on a street in Tokyo's Setagaya Ward on Monday.
Japan to launch broad review of immigration policies amid rise in foreign nationals
Foreign tourists at Narita Airport in June. A report released Friday stresses that Japan is at a turning point and that current ad-hoc measures on immigration are no longer sufficient.
More sweltering days forecast for September after hottest summer on record
By the end of August, 8,341 people had been transported by ambulance for heatstroke in Tokyo alone.
How Tokyo's Ueno Zoo helps their animals cope with extreme heat
A polar bear at Ueno Zoo in Tokyo on Thursday. The Arctic animals are among the most vulnerable species to Japan's scorching summer heat and zookeepers have to take a number of precautions in order to keep them safe.
‘Mount Fuji Lawson’ becomes a symbol of Japan’s overtourism problem
A couple poses for a wedding photo in front of a Lawson in the town of Kawaguchiko, Yamanashi Prefecture, on Aug. 25.
How Tokyo's Ueno Zoo helps their animals cope with extreme heat
A polar bear at Ueno Zoo in Tokyo on Thursday. The Arctic animals are among the most vulnerable species to Japan's scorching summer heat and zookeepers have to take a number of precautions in order to keep them safe.
Japan is warming up to tattoos — just not permanent ones
Tattoos have a complex history in Japan, but new types of temporary ink are letting locals curious about body art experiment without the commitment.
Japan to launch broad review of immigration policies amid rise in foreign nationals
Foreign tourists at Narita Airport in June. A report released Friday stresses that Japan is at a turning point and that current ad-hoc measures on immigration are no longer sufficient.
Japan looks to build drone ‘shield’ in record defense budget request
A group of Ground Self-Defense Force service members discuss drone operations and capabilities at a joint static display during the Orient Shield 24 opening ceremony at the Yausubetsu Training Area in Hokkaido in July last year.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past
By Alex K.T. Martin

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Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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