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September 16, 2025
 

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LIFE

Food & Drink

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"Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need" pays homage to home-cooking favorites, such as classic tempura dishes.
LIFE / Food & Drink
From tofu to teriyaki: Japanese essentials for the home cook
Packed with more than 600 recipes, Makiko Itoh's “Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need" is an encyclopedic effort that lives up to its name.
LIFE / Food & Drink
The sweet rise of Okinawan rum
The spirit is emerging out of the shadow of the local “awamori” liquor, thanks to a growing band of producers who are keen to tell the tale of the islands' traditional agriculture.
LIFE / Food & Drink / The Recipe Box
Overnight mulberry matcha oats are the perfect answer to a busy morning
An alternative to cereal, the everyday oatmeal gets a healthy boost with the addition of tea powder and the fermented “amazake” rice drink.
At Syn, chef Naoto Ohno's playfulness is evident in the "Apple," a replica fruit filled with applejack-flavored foie gras and served on a plate decorated with a familiar logo.
LIFE / Food & Drink
Sep 5, 2025
With a global approach, Syn gives French cuisine plenty of latitude
By Phoebe Amoroso
Up-and-coming chef Naoto Ohno draws from his rich travel experiences to redefine cooking traditions at his restaurant in Fukuoka.
An Okinawan stir-fry, "sōmen champurū" is your answer to a quick and easy lunch.
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 31, 2025
A fuss-free Okinawan stir-fry to boost your energy in the heat
By Makiko Itoh
While they are usually eaten cold this season, thin “sōmen” noodles offer a delicious, savory alternative when fried with a pork and vegetable mixture.
At Kuro Mame, baristas customize the coffee according to the guest's preferences.
LIFE / Food & Drink
Aug 29, 2025
Sip a bespoke coffee for ¥4,000 at Kuro Mame
By Melinda Joe
Always wanted to have a barista customize your brew? Make a beeline for this premium cafe.
Shinji Mizutani opened Tanikoretani in August 2024, after converting a dilapidated shophouse in Kiyosumi-Shirakawa into a retro-look "izakaya" tavern.
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 24, 2025
Behind Tanikoretani’s quiet facade, a lively world of sake-fueled food
By Robbie Swinnerton
A chance encounter with a two-story rental space led Shinji Mizutani to set up a vibrant tavern in Tokyo’s Kiyosumi-Shirakawa neighborhood.
Reigen, Germany's first sake brewery, makes a diverse, nontraditional range of sake that includes fruit-flavored sips and wine barrel-aged renditions.
LIFE / Food & Drink
Aug 22, 2025
Germany's first sakemaker offers a bold brew of ideas
By Weiwen Lin
Yellowish and high in acidity, German sake won't please the purists, but open-minded consumers, especially wine drinkers, may find something appealing.
Rachel Simons' debut cookbook, “Sesame: Global Recipes + Stories of an Ancient Seed," is filled with fun, inspirational ideas, such as the tahini cream cheese frosting with carrot cake encrusted with sesame seeds.
LIFE / Food & Drink
Aug 17, 2025
From a piquant paste to a crisp crust, sesame shines in many forms
By Simon Daly
Packed with historical nuggets and inspirational recipes, Rachel Simons' debut cookbook offers a rich, entertaining dive into the Japanese kitchen staple.
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.
LIFE / Food & Drink
Aug 15, 2025
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
By Kyoko Nakayama
One is the world’s first Michelin-starred female sushi chef, while the other is France’s only three-Michelin-starred Japanese chef.

SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Is America ready for Japanese-style 7-Elevens?
Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings.
Final weeks of World Expo in Osaka likely to see large crowds
With one month left to go, crowds are expected to swell at the World Expo in Osaka during its final weeks.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
Pole vault rivals in awe after Duplantis has another historic night in Tokyo
Sweden's Armand Duplantis competes in the men's pole fault final during the World Athletics Championships at National Stadium in Tokyo on Monday.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
Tara Davis-Woodhall leaps to gold and finds redemption at world championships
Tara Davis-Woodhall celebrates after winning the women's long jump final at the World Athletics Championships at Tokyo's National Stadium on Sunday night.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

SUSTAINABLE JAPAN

We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

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