Food & Drink

World-class chefs Gaggan Anand and Takeshi "Goh" Fukuyama team up to launch GohGan, an exclusive space that will combine on-site accommodation with a restaurant, projected to open in 2021 in Fukuoka.

Kurasu — a romanized rendition of the Japanese word for "to live," or "lifestyle" — is a multifaceted business that combines an online shop, a monthly coffee subscription service, brick-and-mortar cafes in Kyoto and Singapore and, opening in Kyoto in December, its own roastery.

The Japanese yuzu citrus fruit has become so popular and expensive in Britain that people have started to grow their own.

Lawson's latest collaboration is with chocolate maker Godiva, and together they have launched a limited-edition set of chocolate sweets.

The word "intense" is frequently used by friends and colleagues to describe Jeremy Chan, the 31-year-old philosopher-chef behind restaurant Ikoyi, which serves global interpretations of West African cuisine in the center of London.

Wana Tedome doesn't mess with any ordinary meat. "Deer, not cow. Boar, not pig," the illuminated street-level sign outside proclaims in Japanese. "Grilled venison, grilled boar and grilled pheasant." Welcome to where the wild things are. To emphasize the point, that same sign shows a stag's ...

As you head to your table at Lature, don't be surprised if you spot your dinner curled up on the counter by the kitchen. It might be a mandarin duck, a mallard or a pheasant from Okinawa, resplendent in its plumage. At this time ...

Compared to the typical American craft beer company, many craft beer companies in Japan belong to larger, sometimes much older, parent companies. One of the clearest examples of this is Ise Kadoya Microbrewery. Kadoya is the brewing arm of Nikenjayamochi Kadoya Honten, which dates back ...

Mister Donut is offering two special Pokemon-themed creations, a banana-chocolate-flavored Pikachu and a strawberry white chocolate one shaped like a red-and-white Pokeball.

Tokyo has once again been hailed as the culinary capital of the world, holding on to its coveted spot as the city with the most Michelin-starred restaurants on the planet, the French company revealed Tuesday. The capital, which in the 2019 Tokyo Michelin Guide boasts ...

In 2002, a fateful encounter with habaneroson the Okinawa island of Ishigaki first sparked Taku Kondo's interest in the pepper. Now, Kondo cultivates 1,800 habanero plants to make his award-winning range of organic hot sauces, which are sold under the Mellow Habanero label.