Food & Drink

Luke Armstrong recently took over the kitchen at Signature at the Mandarin Oriental, Tokyo and has introduced a new menu to the classic dining room.

Kyoto's newly opened Ramen no Bonbo may be owned by two of the youngest ramen chefs in the city, but they're no amateurs in the kitchen.

Higuma Doughnuts and Coffee Wrights are collaborating to offer a new line of citrusy summer doughnuts.

The rise in South Korean solo dining culture and a desire to seek out authentic experiences is driving up the popularity of Japanese food.

Though many shops still have a "no food or drink" rule, there are a growing number in Tokyo that offer high-quality coffee alongside curated retail products, so you can keep your shopping energy up.

Yummy Sake Collective has a solution for people who struggle to identify what sake they like: An AI-powered app, used in conjunction with a blind tasting, to help determine flavor preferences.

As summer sets in, convenience stores are filling their shelves with cans of limited-edition and refreshing chūhai cocktail flavors, though not all of them are winners...

Kenzo Takeba picks a loquat out of his basket, unwraps it from its paper cover and expertly begins to peel off the delicate orange skin with his fingers. He bites into the soft flesh, scoops out the chunky brown seeds with a flick of his ...

Craft beer in Japan is experiencing a second renaissance. However, many of Japan's breweries are still trying to catch up to the innovation and skill level of their overseas counterparts. Could legalizing homebrewing help boost creativity?

From coffee and pastries to discerningly curated Japanese-designed products, Cibi bridges a gap between Australia and Japan.

It wouldn't be wrong to call Hinomoto a pub. After all it's a craft beer specialist, with 10 taps all devoted to Japanese beers and a counter where you can sit and drink to your heart's content. But that doesn't tell the whole story ...