Food & Drink

For restaurant owners worrying how they can welcome back customers, a French designer has created a cylinder of transparent plastic for coronavirus protection

A list of five favorites where the pizza is superb whatever the occasion. All offer takeout or delivery, making them appropriate options for the #stayhome era.

Even as employees increasingly work from home, more people are making an “O-turn,” dividing their time equally between the city and the country.

McDonald's Japan’s ramune-flavored McShake is a creamy take on the candy version of the citrusy soda.

COVID-19 is straining Japan’s food distribution network, particularly for milk and produce. Good thing this take on a vichyssoise soup uses both.

Kansai restaurateurs share how they are taking steps to drum up business — or support themselves if not — during the COVID-19 pandemic.

Craving classic bistro fare, loaded sandwiches or good patisserie? You’re in luck: Yusuke Namai's new menu covers all those bases (and more).

Ramen shops aren’t well suited to COVID times. Fortunately, some top Tokyo ramen specialists have delivery solutions that spare us from cup noodles.

With social life remaining online, Zone energy drink offers (admittedly not great-tasting) “digital performance energy.”

How do you shop when physical isolation is the new normal? Online, of course. Here’s The Japan Times’ recommendations for five of the most convenient grocery delivery services in Japan.

The versatile rice cooker can be used to steam, poach and bake, so you can prepare a complete meal from appetizer to dessert without turning on your stove.