Food & Drink

Beignet's French-style kushiage skewers are served bite-sized, elegantly plated and with an Asian twist.

With a declining agricultural workforce, there are concerns about how Japan will tackle food self-sufficiency and maintain its landscapes, cultural heritage and vitality of its countryside villages.

Lawson's seasonal soft cream brings plenty of sweetness and mango flavor.

In "Tokyo New Wave," Andrea Fazzari has picked out 31 chefs she feels are defining Japan's contemporary restaurant scene.

Beat the plum rains with ume nibuta, a versatile pork dish that will see you through June.

It’s the smell that greets you first as you walk through the door at Bricolage Bread & Co.; the warm aroma of baking intermingled with the heady whiff of good coffee. It could hardly feel more alluring — that is, until you see the ...

Think of the nori-temaki (nori roll) as a cousin of the humble onigiri rice "ball" — but served in a cylindrical shape, rather than the flattened pyramids of soft white grain found at every convenience store. Expect to hear much more about this elongated ...

The addition of popping candies on top of this Blue Hawaii and lemon-flavored kakigōri might not add much flavor-wise, but they are a treat to be enjoyed.

With Japanese food enjoying a global boom, culinary training institutes in Japan have seen a surge in foreign students eager to learn how to make the country's traditional cuisine. The number of international students has more than doubled, with 424 enrolled in fiscal 2017 compared ...

Move over, Harajuku. Although the Instagram-ready "rainbow hot dog" might bring the crowd to Shin-Okubo, Korean food is well on its way to becoming a true culinary staple.

The sushi might be the start at Temarizushi to Nihoncha Souden, but the tea is no slouch, either.

Expect innovation, talent and, yes, chocolate at Assemblages Kakimoto.