Suhring twins bring new German cuisine to Tokyo

Aug 5, 2017

Suhring twins bring new German cuisine to Tokyo

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Few had heard of new German cuisine when twin chefs Thomas and Mathias Suhring began serving elevated takes on kazespatle (Bavarian pasta made with cheese) and smoked trout at their restaurant, Suhring, in Bangkok, at the start of last year. Less than a year after ...