Superfood-fed beef the key to culinary perfection

Dec 7, 2017

Superfood-fed beef the key to culinary perfection

Since Nov. 1, the Grand Hyatt Tokyo in Roppongi has been offering original Keyakizaka beef at its teppanyaki iron grill restaurant, Keyakizaka. The beef was developed by Keyakizaka's chef de cuisine Yoshinobu Honda, in collaboration with Takeuchi Farm in Tokyo's Akiruno. Takeuchi Farm is the only ...