Food & Drink

Would you pay triple what you do now for a 12-pack of soda? If you live in Nunavut, you have no choice.

Take your sōmen on a Mediterranean journey.

With consumers nationwide becoming more health-conscious, soy-based alternatives to animal-based sources of protein appear to be growing on Japan.

Chief vintner Norio Abe wasn't interested in wine — until an order he couldn't refuse and a few years in the fields convinced him he had much more than a spark of talent.

Even from across the bar, there's no mistaking a bottle of milky doburoku for sake, its refined counterpart.

Can’t wait for winter to enjoy your favorite steamy ramen dish again? Try this chilled version perfect for the dog days of summer.

Five gelateria that are guaranteed to leave you thinking about seconds as soon as you finish off your scoop.

The unusually high price tag reflects the commitment of three people from disparate industries who were determined to create something of lasting value.

Can't decide between a cold dish or a hot one? Don't.

The best kept (and spiciest) secret in Kanagawa tofu dishes has finally come to Tokyo.

Savor the next time you order a fatty piece of fish at the sushi counter. Fisherman on the frontlines say you may not be able to for long.