Taste test: Does the future of meat lie in a lab?

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Biochemist Yuki Hanyu's vision for the future includes a supermarket that has plenty of meat, none of which has come from a farm. Instead, it has all been grown in a laboratory. Hanyu is the founder of Tokyo-based startup Shojinmeat Project, a team of volunteers who are conducting research on "cultured ...

Fukuoka street stall offers a du jour taste of Europe

Sep 16, 2017

Fukuoka street stall offers a du jour taste of Europe

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Every evening at around 5:30 p.m. in Fukuoka, a curious transformation takes place along the city's main boulevards. Out of secluded parking lots and closed-off garages, wooden food carts emerge, pulled through the streets by their owners to selected locations across the city. Nakasu, Nagahama, ...