In Tokyo, self-isolation doesn’t mean you can’t eat well
Self-isolating doesn’t have to mean you can’t eat well. It also doesn’t mean you can’t eat food prepared by your favorite restaurants. In fact, if we want to see those ...
Breaking ground: Young farmers embrace urban agriculture in Tokyo
Kei Kawana’s kingdom is Neighbor’s Farm, a 2,000-square-meter plot overlooked by the Tama Monorail, which regularly zips by overhead. This March, she celebrated her first year of agricultural activity, the culmination of many years of patient work, planning and wading through bureaucracy. Kawana, an alumna ...
Bio Labo House: Miica Fran’s experimental zero-waste kitchen
Food creator Miica Fran is on a mission to save the planet through her “special healing power” of salvaging and savoring vegetables. Fran runs an experimental zero-waste kitchen, Bio Labo House, out of aVin, a wine shop and bar specializing in bio wines from Rhone ...
Japan's restaurants in crisis call for government support
Lockdown or no lockdown? Voluntary restraint or #juststayhome? Tokyo is teetering on the edge of uncertainty. We’re urged to avoid bars and nightclubs, live houses and pachinko parlors. But where does that leave restaurants? Two words: In crisis.
Where to order craft beer online in Japan
Craving a cold one while staying home to help prevent the spread of COVID-19? The Japan Times has you covered with 13 recommendations for where you can order craft beer delivered straight to your home.
Japanese mountain vegetables are the epitome of spring
As the snow melts and spring approaches, sansai (mountain vegetables) start to flourish. These greens are the true harbingers of Japanese spring, offering a refreshingly bitter counterpart to the typically mild vegetality of other spring vegetables such as peas and asparagus. Without exception, when ...
Shiho Sakamoto: Designing wagashi for the 21st century
Wagashi designer Shiho Sakamoto is embracing technology, using Instagram, video and even 3D printing to introduce wagashi sweets to new generations around the world.
Chocolate, chips and coffee: The ideal snack combination?
Chocolate-covered potato chips aren’t a new idea. It’s a tried-and-true combination that has proven to be a delight over the years. How do you improve on that? Supermarket chain Seiyu thinks bringing a third flavor into the mix can up the tastiness even more. It’s ...
Asia's 50 Best Restaurants is a somber countdown for an industry and continent in crisis
In the latest edition of the Asia’s 50 Best Restaurants rankings, Singapore’s Odette has retained its No.1 position for a second straight year, ahead of The Chairman in Hong Kong and Tokyo’s Den. But the announcement on Tuesday was overshadowed by the escalating coronavirus ...
Sake, sashimi and all-night hours: Tokyo's izakaya bars have it all
Although many bars and restaurants in Japan remain open, medical professionals strongly recommend people refrain from congregating in small, crowded spaces to prevent the spread of COVID-19. For more information, visit bit.ly/whocovid19-jp. "An iza-what?!" says a friend visiting Tokyo, ready to eat his way through ...
Tokyo revealed: Farmer-forward, artisanal products, stunning variety
Farmers Market @UNU Farmers gather from throughout Japan in what might seem like incongruous surroundings: Tokyo’s upscale Aoyama district, known for its concentration of high-end fashion boutiques. Here the farmers sell organically and naturally grown produce as well as foods made with such ingredients — ...
Mornington Crescent: Great British baking finds a home in Tokyo
Stacey Ward couldn’t find the home-style British baked goods she craved in Tokyo. So she took things into her own oven and opened Mornington Crescent, a combination bakery and teaching space.
