Food & Drink

Natsubate, the fatigue and lethargy you feel during the summer months, can seriously affect your energy levels. But eating the right food, such as this easy-to-make ginger pork, can help keep you feeling energized.

When it comes to sushi, Tokyo is spoiled for choice. Whether traditional or contemporary, high-end, local or no-frills market counter, few enjoy a more rarefied setting or more envious vista than Sushi Shin by Miyakawa, up on the 38th floor of the Mandarin Oriental, ...

Rock stars Haruko Sakuragawa and Yasuhiro Ando serve up innovative kushikatsu skewers — Osakan soul food — in a blues-themed environment.

Chocolate and fruit-flavored desserts dominate convenience store shelves, at this time of year, so Konbini Watch has collected highlights from both sides for those waffling between flavors.

Tokyo's top-notch doughnut shops are pushing the boundaries of flavor, or taking classics to the next-level.

This past year, The High Grounds has covered some of the most innovative coffee in Japan. This final entry in the series is only one fanatic's list of 10 places to get your coffee fix in the capital.

For two months, chef Sergio Meza will be running Bar Art-Stand out of Artless Craft Tea & Coffee, serving an ever-evolving menu of small bites and cocktails.

This summer, the Pokemon Co. and Baskin-Robbins are bringing fans a variety of cool Pokemon-themed sweets.

The restaurant industry may be known for its cutthroat competition, but a few establishments in Japan have started to take a more socially aware approach to winning the hearts of customers. At a restaurant in central Tokyo, owner Sekai Kobayashi has drawn ideas from the ...

Fukumitsuya Sake Brewery has focused on high-quality sake and capitalized on Kanazawa's rich history and culture to stay relevant in a competitive market.

When it’s hot and humid enough to feel like you’re in the tropics, there’s only one solution: Eat like you’re there.