Teens can sharpen their cooking skills with Japanese recipes
When older kids become a little reluctant to hang out with the parents, enticing them out with food often works, and what better way than with a cooking class, where everyone can eat the results of an educational day out.
Kura Sushi opens flagship in Tokyo's Asakusa with tech to handle 104 languages
Conveyor belt sushi chain Kura Sushi Inc. opened a flagship restaurant Wednesday in Asakusa, a popular tourist spot in Tokyo. Decorating the interior of the restaurant with ukiyo-e woodblock prints and other items of traditional Japanese culture, Kura Sushi hopes to attract tourists from abroad. The ...
Dining out in 2019: The world came to Tokyo, and the city answered
Before we leave 2019 behind, there's just time to look back on the past 12 months of dining out in Tokyo. And to wish all The Japan Times' readers good luck, good health and good eating in the year ahead.
Sushi chain Sushiro posts robust sales in Hong Kong despite unrest
Leading conveyer-belt sushi restaurant chain Sushiro Global Holdings Ltd.'s third overseas outlet in Hong Kong is posting robust sales despite continuing unrest. Opened in August, its first Hong Kong restaurant posted record monthly sales in September among its outlets, including those in Japan, selling more ...
Tokyo's restaurants again boast world's most Michelin stars in 2020 guide
The capital once again led its global peers, but one of the city’s most famous restaurants is no longer listed in the prestigious guidebook.
A sushi dynasty grows: Jiro, Masuda and now ... Wakon
Wakon is the first offshoot in Tokyo of Sushi Masuda, whose chef, Rei Masuda, trained for nine years under legendary sushi master Jiro Ono — the eponymous star of that documentary.
Japan's plan to increase catch of bluefin tuna in 2020 rejected by fisheries commission
Due to opposition from the United States, the Pacific fisheries commission decided Friday to forego an increase in fishing quotas next year for bluefin tuna that had been requested by Japan. Japan sought a 20 percent expansion of its 4,882-ton large bluefin tuna quota and ...
'Sushi Master': Nothing fishy about this masterful account
Sushi master Nick Sakagami presents a beautifully photographed, levelheaded guide to sushi culture and cuisine. Recipes included.
Sushi Shin by Miyakawa: High-end sushi at altitude
When it comes to sushi, Tokyo is spoiled for choice. Whether traditional or contemporary, high-end, local or no-frills market counter, few enjoy a more rarefied setting or more envious vista than Sushi Shin by Miyakawa, up on the 38th floor of the Mandarin Oriental, ...
Imitation uni? Vegan 'sea urchin' from Japan may soon hit sushi counters
The meat-free movement is finding its way into strange and exotic dishes. The latest example: imitation uni. Usually, the orange innards of sea urchins served in sushi restaurants are harvested from spiky creatures that live on seabeds. The delicacy requires much labor to collect and ...
Japan's leading conveyor-belt sushi chain Sushiro debuts in Hong Kong
Leading Japanese conveyor-belt sushi chain Sushiro has debuted in Hong Kong as part of its global expansion, tapping big data analysis in an effort to meet fast-moving consumer demand. The first Hong Kong outlet opened at the Nathan Square commercial complex in the busy shopping ...
U.S. unit of Japanese conveyor belt sushi chain Kura Sushi makes Nasdaq debut
Japanese conveyor belt sushi chain Kura Sushi Inc.'s U.S. unit made a firm debut Thursday on the Nasdaq market, its shares ending above $19 after rising from its initial public offering price of $14. The parent company said Kura Sushi USA Inc. aims to expand ...
