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May 03, 2024
 

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SUSHI

Japan Times
JAPAN / Deep Dive
Jul 26, 2018
Social-media influencers exert formidable impact on sushi scene
Social-media influencers are quickly becoming one of the largest forces in Japan's sushi industry, driving customer traffic at some of the country's most renowned restaurants with the tap of a screen.
Japan Times
LIFE / Digital / ON: GAMES
Jun 17, 2018
Nintendo's new game changers
Nintendo's summer releases include a new look for 'Pokemon' characters, an unusual sushi battle game and a tennis game that has already stood the test of time.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 9, 2018
Temarizushi to Nihoncha Souden: Elegantly crafted sushi bites
The sushi might be the start at Temarizushi to Nihoncha Souden, but the tea is no slouch, either.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 7, 2018
Izuu: Where 230 years of practice makes perfect mackerel sushi
Since 1781, Izuu has been making saba-zushi the true Kyoto way and has no plans to change their recipe now.
Japan Times
LIFE / Language / MORNING ENGLISH
Mar 26, 2018
Let's discuss the sushi restaurant YouTube video
A YouTube video filmed from a Tokyo sushi restaurant's conveyor belt has sparked a great deal of debate online.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2018
Sushi Chiharu: In delicacy lies the art of sushi
For the 90 minutes that lunch played out at Sushi Chiharu, the smallest upscale-sushi restaurant I've ever eaten at, there was a steady stream of jazz hits underscoring the sushi shokunin (artisan) who catered to the full house.
Japan Times
JAPAN / Media / Japan Pulse
Mar 17, 2018
Reactions to GoPro sushi train video reflect gaps in etiquette between East and West
Every piece of content on the internet can be divisive these days, even the innocuous stuff. This truism was on full display over the past week and a half thanks to a now-removed YouTube video set in a Tokyo sushi restaurant, which charmed many Western viewers and angered a few Japanese.
Japan Times
LIFE / Food & Drink
Mar 10, 2018
The Norwegian campaign behind Japan's love of salmon sushi
Look at the menu of any sushi shop in Japan and you will almost certainly see salmon: fatty, tender and bright orange. And for good reason, in a 2017 survey by the seafood company Maruha Nichiro, the fish was found to be the most popular neta (topping) for the sixth year in a row, ranked far higher than the more traditional tuna and halibut.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Mar 3, 2018
Chef Yoshimi Hayakawa has been on a roll
Since 2001, Yoshimi Hayakawa, 48, from Toyota in Aichi Prefecture, has been living in Galway, a small and vibrant city on Ireland's Atlantic coast. After studying Chinese in Kunming, China, for five years, then traveling around Southeast Asia and spending three years in Hong Kong working for Yamato Transport Co., Ltd., a Japanese logistics company, Hayakawa made the move to Ireland to study English.
Japan Times
JAPAN
Feb 26, 2018
Nippon Suisan develops alternatives for Japanese squid and imported salmon, as sushi and sashimi demand drives up prices
Seafood company Nippon Suisan Kaisha Ltd. has developed alternatives for Japanese flying squid and imported salmon to meet sushi and sashimi demand.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2018
Hakkoku: Hiroyuki Sato is striving for the next level of sushi greatness
What makes outstanding sushi? Seafood, balance and technique, for starters.
Japan Times
BUSINESS
Feb 14, 2018
Appetite for sushi and hummus boosts Nigeria's sesame seed exports
Burgeoning global demand for sesame seeds for hummus, toppings on sushi, health foods and confectionery is boosting output in Nigeria and spurring expansion in the world's third-biggest producer.
Japan Times
CULTURE / Books
Jan 13, 2018
Michael Booth returns with 'The Meaning of Rice'
Michael Booth is back. And once again with his family in tow. The British food writer first came to Japan with his Danish wife and two sons in 2008 in a bid to learn more about Japan and its food culture in a trip that took them from Hokkaido to Okinawa in three months. Booth turned their foodie adventure into the best-selling book "Sushi and Beyond." NHK subsequently turned the book into an animation that's about as entertaining as watching rice ferment.
Japan Times
BUSINESS
Nov 22, 2017
Sushi as fresh as gets, flown straight from Tsukiji to New Jersey airport
The combination of the words "airport" and "sushi" do not normally inspire confidence in a high-quality gastronomic experience.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2017
Sushi Shin: Out of the crowd but into the wasabi
Sushi Shin offers a welcome sushi break from the maddening crowds, but they just need to iron out a few wasabi kicks.
Japan Times
LIFE / Food & Drink
Oct 28, 2017
Tokuyamazushi: Wild dining from lake and forest in Shiga
Owner-chef Hiroaki Tokuyama prepares modern versions of narezushi, which he serves as part of his multicourse meals featuring local fish and game.
Japan Times
JAPAN
Oct 10, 2017
'Diaper sushi' a baby shower hit in Japan
An offbeat baby shower gift evoking one of Japan's most famous culinary exports is a sales hit.
Japan Times
BUSINESS
Oct 3, 2017
Norway and Japan tap cutting-edge tech to start large-scale offshore salmon farming
Projects are underway in Norway and Japan to raise salmon in large numbers in big offshore pens, by adopting next-generation aquafarming technology.
Japan Times
BUSINESS / Companies
Sep 29, 2017
Genki Sushi to buy stake in rival Sushiro, source says
The owner of restaurant chain Genki Sushi Co. will buy a one-third stake in bigger rival Sushiro Global Holdings Ltd. from private equity firm Permira, a person with direct knowledge of the deal said.
Japan Times
BUSINESS / Tech
Aug 31, 2017
How a rice lover's robot revolutionized the modern sushi industry
Kisaku Suzuki, creator of the world's first sushi robot, once ran a company that made candy-wrapping machines. And he was angry.
Weak yen fattens tourist wallets in Japan
People visit the Ameya Yokocho market in Tokyo's Ueno district during the Golden Week holiday on Tuesday.
Number of vacant homes in Japan hits record high of 9 million
A vacant house in Tokyo is seen demolished in January 2020.
'So hot you can't breathe': Extreme heat hits the Philippines
A pedestrian cools himself with a folding hand fan as he waits for a ride along a road in Manila on Wednesday, as extreme heat hit the Philippines.
Kishida sets sights on energy and climate in South America trip
Prime Minister Fumio Kishida will use a policy speech in Sao Paulo to set out his vision for ties between Japan and South America, almost 10 years after former Prime Minister Shinzo Abe advocated for stronger ties between the two in the same city.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.
Kishida sets sights on energy and climate in South America trip
Prime Minister Fumio Kishida will use a policy speech in Sao Paulo to set out his vision for ties between Japan and South America, almost 10 years after former Prime Minister Shinzo Abe advocated for stronger ties between the two in the same city.
Yellow sand allergy: A health issue made worse by climate change
A screenshot of the Meteorological Agency's satellite image of clouds and yellow sand (in pink) on Sunday.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.

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