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July 05, 2025
 

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SUSHI

LIFE / Lifestyle
Jul 4, 2015
Sushi students seek a foot in the door overseas
Twenty-year-old Reina Hashiguchi is studying at Tokyo Sushi Academy in Shinjuku because she dreams of opening her own sushi restaurant in Japan.
Japan Times
ASIA PACIFIC / Society
Jun 4, 2015
'Pyonghattan': Unofficial economy brews up bling for North Korea's growing middle class
Nail salons, massage parlors, cafes and other signs of consumerism were unheard of in rigidly controlled North Korea just a few years ago, but they are slowly emerging in one of the world's last bastions of Cold War socialism.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2015
Sushi rice served right adds color to any springtime menu
Sushi rice (or shari) is subtly sour, sweet and salty with a boost of umami.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 24, 2014
Early morning sushi in Osaka that's a cut above the rest
If someone were to ask me where the best place in Osaka to go for sushi at 5 a.m. is, I would answer — immediately and unequivocally — that it's Endo's. Of course, it might also be the only place open at such an ungodly hour, owing to its location at the Osaka central market.
Japan Times
CULTURE / Books
Nov 15, 2014
Holiday gifts they'll cherish from cover to cover
As the holiday season rolls around, it's time to dash about in a mad panic in search of gifts that say "I've given this one some thought, honest." Or you can just let us do the thinking for you, with gift suggestions from our regular book reviewers — tailor-made for the Japanophile reader.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 7, 2014
Awomb: Make your own sushi at Kyoto's experimental dining destination
Before getting into Awomb, a few observations on queues and queuing. Or, in American parlance, standing in line (or on line). 1. Nothing turns me off queuing like seeing a queue. 2. Besides staging a crash outside your new shop or restaurant, nothing generates interest quite like a queue. 3. The Japanese...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2014
Sushi Iwa: High-end Michelin-starred sushi at a medium price
High-end sushi in Tokyo can be memorable and uplifting, even revelatory for those trying it for the first time. But it can also be intense and uncomfortable sometimes, what with the formality and etiquette, the inevitable language barrier and the hefty price tag.
BUSINESS
Jul 1, 2014
U.S. sushi prices show New York is on a roll
Sushi restaurants in New York and Greenwich, Connecticut rank among the most expensive locales in the U.S. to buy the Japanese cuisine for the third year in a row.
Japan Times
LIFE / Lifestyle
May 26, 2014
Roll with it: Tama-chan on the art of making maki zushi
With often hilarious and shocking results, Takako Kiyota, aka Tama-chan, embeds illustrations into rice, wraps them in seaweed and presents them as both dishes and artworks.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 13, 2014
Nanaezushi: Edo-kei sushi without the sticker shock
We need to talk about sushi. First, any discussion of sushi isn't worth its wasabi without a mention of the perspicacious octogenarian Jiro Ono, star of the documentary "Jiro Dreams of Sushi," about his Michelin-starred restaurant in Ginza — you know, the one that Obama took Abe to, or was it the other...
JAPAN / Politics
Apr 24, 2014
Did Barack, Shinzo get down to sushi or business?
U.S. President Barack Obama had his first session with Prime Minister Shinzo Abe on Wednesday in Tokyo, treated at what is often touted as the best-ever sushi bar in Japan: Sukiyabashi Jiro in Tokyo's Ginza district.
Japan Times
JAPAN
Apr 23, 2014
Sushi legend Jiro enlisted in bid to wow president
After arriving at Haneda airport, U.S. President Barack Obama is whisked to Ginza for a “casual dinner” with Prime Minister Shinzo Abe at the modest yet widely revered sushi restaurant Sukibayashi Jiro.
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 28, 2013
Charles E. McJilton: 'Stop attempting to control nature already'
What confuses you about Japan? When Japan says it loves nature but then cements rivers and prunes back trees so they resemble poodles on a stick.
Japan Times
LIFE / Food & Drink
Mar 19, 2013
Top chefs explore international accents to sushi
On March 6, in a banquet room of the Hotel The Manhattan in Chiba a group of television camera crews surrounded American chef Jeff Ramsey as he carefully spooned a layer of black rice onto a slice of omelet.
Japan Times
CULTURE / Film
Feb 1, 2013
Dedication on a plate in 'Jiro Dreams of Sushi'
To be a shokunin (artisan) in Japan means, among other things, rising in the morning to do the exact same thing as yesterday and the day before and the day before.
LIFE / Food & Drink / Japan Pulse
Jun 13, 2012
Today's J-blip: robot-made inari-zushi
Domo arigatou for the inari-zushi, Mr. Roboto.
Japan Times
CULTURE / Japan Pulse
Oct 13, 2010
Today's menu: frisky fun rolled in novelty
What will it be today? Granny maids, female sushi chefs or imported Hooters?
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 17, 2010
Unbridle your inner carnivore
How do you like your raw horse meat served? Lean, medium or fatty?
COMMENTARY / COUNTERPOINT
Apr 9, 2006
Who out there cares about 'Cool Japan'?
These days the government is jumping on the bandwagon. The Foreign Ministry is singing in tune. Prime Minister Junichiro Koizumi has hopped on, with a conductor's baton in his hand and a spring in his step that you don't even see when he's ascending the stairs to pay his public-private respects at Yasukuni...
A prophesied disaster (likely) won’t strike Japan this weekend
A viral manga prediction of a July 5 disaster has gripped Japan with anxiety and triggered an economic impact, but experts warn that while such dates are unreliable, the threat of a massive earthquake remains real. 
Magnitude 5.5 earthquake jars Tokara Islands amid flurry of seismic activity
A strong quake struck off the Tokara Islands on Thursday afternoon, with the island chain having recorded around 1,000 earthquakes since a burst of seismic activity first began on June 21.
Japan to require flight passengers to keep power banks within sight
The transport ministry has announced new regulations requiring flight passengers to keep power banks within sight to mitigate fire risks while on board planes.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Residents of Tokara Islands begin evacuation as seismic swarm continues
Details about evacuations from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecture, is seen written on a whiteboard in the city of Kagoshima on Thursday.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

SUSTAINABLE JAPAN

Muji has been sustainable from the beginning
Muji has been sustainable from the beginning

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