Tag - nagoya-restaurants

 
 

NAGOYA RESTAURANTS

Japan Times
JAPAN
Jun 3, 2022
Worker at Japanese fast-food chain Sukiya dies while working alone
The woman in her 50s was working an early morning shift in January at a Nagoya outlet and her situation was not discovered until her colleague arrived at around 9 a.m.
Japan Times
JAPAN
Nov 26, 2020
Aichi governor asks Nagoya restaurants to shut early as cases rise
Bars and restaurants serving alcohol in the city's main nightlife entertainment districts are requested to shorten their business hours for about three weeks from this weekend.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2016
Juliett: Australian 'wagyu' for Japan's Muslim community
Although Juliett has an Australian flag displayed in the window, it doesn't initially seem to have much to do with the land down south. Instead, it has an extensive menu similar to many other modern fusion restaurants in Japan: pizzas, pastas, omelet rice and desserts. The connection with Australia becomes...
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2016
Red Lobster: Aichi Prefecture puts imported crustaceans in hot water
Red Lobster may be a ubiquitous franchise in America, but it is a rarity in the Chubu region — there is only one branch in Aichi Prefecture. For those not in the know, or only familiar with the chain thanks to Beyonce's "Formation," the chain serves lobster in a number of ways: steamed, oven-baked,...
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Apr 29, 2016
Cheval Cafe: An eggs Benedict that's hard to beat
Nagoya has a long list of establishments that pride themselves on their egg-based masterpieces. One such spot is Cheval Cafe in Shirakabe, a pancake restaurant that happens to serve one of the best eggs Benedict you're likely to find in the city.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Apr 29, 2016
Early Birds: Diner-style breakfasts all-day long
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Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Oct 30, 2015
Kangoku in Shoku: A prison-themed restaurant where every day is Halloween
Halloween is fast becoming a fixture on the Nagoya calendar — it's a great excuse to put on a costume and dance the night away. But though every bar in town will be themed for the night, there are some establishments that are in character all year round.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Oct 30, 2015
Gattenn: An izakaya camouflaged as a Shinto shrine
Try Gattenn if you're looking for a more tranquil restaurant. Located near Nagoya Station, it takes its interior-design cues from traditional Shinto shrines, with a set of red torii gates, staff dressed as shrine workers and even a machine that dispenses omikuji (fortunes) for ¥100 a pop.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2014
Organic Cafe Polan no Hiroba: Vegetarian and vegan fare in Nagoya
Finding a decent vegetarian meal in Nagoya can be a tough task in and of itself, so finding an almost-all-veggie venue that is also vegan-friendly is a very rare treat indeed.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2014
VegeVege: A lively spot for veggies and their carnivorous friends
The name may be considered a little misleading, as VegeVege does have its fair share of meat and fish dishes, but the entire menu is infused with home-grown goods and local products, so everything available is crisp and garden-fresh.
Japan Times
LIFE / Food & Drink
Apr 29, 2014
Shooters Sports Bar and Grill: A taste of America in Nagoya
Having first opened its doors in 1997, Shooters is the longest running and most successful international restaurant in Nagoya. But it is not only its longevity that makes this a great place to hang out: It also boasts friendly staff, a well-stocked bar and generous portions of Americana cuisine.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Apr 29, 2014
The Corner: Great burgers at any angle
The Corner is a tiny little nook of a place that has been running since 2011 and (although this may be contested by some) serves the best burger in town. A "New York-style bar," The Corner is keen to put the gourmet into burger making, as every patty is handmade and every bun spread with a unique secret...
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jan 28, 2014
Nagoya staples at popular national chain Yamachan
If you are visiting friends in Nagoya and they are treating you to dinner, it would be a safe bet to assume they are taking you to one of the many branches of Yamachan that are scattered around the city. Although there are now 72 stores nationwide, a staggering 38 of those are in Aichi Prefecture, the...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 31, 2013
Juicy Chinese dumplings will Shanghai your taste buds
People have opinions about xiao long bao. And for good reason: xiao long bao (or XLB, or soup dumplings, or shoronpo as they're called in Japanese) are enchanting: semi-translucent satchels of dough encasing balls of minced pork suspended in, curiously, soup. In that magnificent way that the Chinese...

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