Tag - beer-to-go

 
 

BEER TO GO

Japan Times
LIFE / Food & Drink
Oct 24, 2020
Japan’s craft beer industry looks to maintain connections with fans
From tax breaks to take-out alcohol and trimmed-down events, bars and breweries transform their neighborhood ties.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Oct 17, 2020
Kirin’s Ichibanshibori beer goes zero-carb
Kirin Brewery Co. appeals to Japan's health-conscious consumers in hopes its new drink helps it 'find new beer fans.'
Japan Times
LIFE / Food & Drink
Oct 10, 2020
After a summer without craft beer festivals, where does the industry go from here?
For Japan's craft beer, festivals and events are key to industry growth. Cancelations have left breweries and staff scrambling to make up lost income.
Japan Times
BUSINESS / Companies
Oct 1, 2020
Japan brewers bet on tax cut to revive pandemic-hit sales
As of Thursday, the government is starting to bring taxes of different varieties of alcoholic products more in line with each other.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 12, 2020
It’s time to resurrect the tradition of boozy breakfasts with friends in Tokyo
We all deserve a morning meal cooked to order paired with a craft cocktail. “Kanpai Culture” has you covered with three new cafe-bar hybrids.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 5, 2020
Rise & Win: A victory for beer lovers (and sustainability)
Rise & Win beer is brewed in the zero-waste town of Kamikatsu, and that philosophy is built into the foundation of its brewery and Tokyo taproom.
Japan Times
BUSINESS / Companies
Aug 27, 2020
Japan's first zero-carb beer to hit shelves next month
Kirin Brewery Co. said Thursday it will start selling a zero-carbohydrate regular beer in October, the first such product offered by a domestic brewer, to tap demand among increasingly health-conscious consumers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 15, 2020
Omnipollos Tokyo: A bold, boozy newcomer to the craft beer scene
Omnipollo is no run-of-the-mill craft beer company, and its first Japanese outpost, Omnipollos Tokyo, lives up to the brand's quirky reputation.
Japan Times
JAPAN
Jul 31, 2020
Scaled-down beer garden in Sapporo to serve as test for 'new normal'
With capacity slashed to 250 from 13,000, are steps like pre-booking and acrylic partitions the future of summer suds celebrations to come?
Japan Times
BUSINESS / Companies
Jul 10, 2020
Big four Japanese brewers post first-half sales drop due to pandemic
Sales of beer and beer-like drinks by all four major Japanese brewers fell in the first half from a year earlier, affected by sluggish demand in restaurants amid the new coronavirus epidemic, their data showed Friday.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 4, 2020
Mikkeller Kanda: A killer beer-burger combination
With 12 taps of craft beer, premium burgers and funky environs, Mikkeller Kanda is a welcome addition to Tokyo's dining scene.
Japan Times
LIFE / Food & Drink
Jun 4, 2020
Japan craft brewery turns beer into gin amid pandemic slump
With bars and restaurants largely empty of revelers during the outbreak, craft beer consumption dried up and left owners needing a near-miracle.
Japan Times
WORLD
Apr 19, 2020
Beer may lose its fizz as CO2 supplies go flat during pandemic
Dwindling supplies of carbon dioxide from ethanol plants is sparking concern about shortages of beer, soda and seltzer water — essentials for many quarantined Americans.
Japan Times
LIFE / Food & Drink
Apr 3, 2020
Where to order craft beer online in Japan
Craving a cold one while staying home to help prevent the spread of COVID-19? The Japan Times has you covered with 13 recommendations for where you can order craft beer delivered straight to your home.
COMMUNITY / Voices / OVERHEARD
Mar 21, 2020
Beer essentials
'Did you know Mrs. X has an allergy to gluten?'
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 14, 2020
B: Basement bar brings brews from NYC to Nihonbashi
B is for beer. B is for buzzy basement bars. B is the name you'll find on the door at Brooklyn Brewery's brand new flagship outlet, tucked away like some insiders' secret juke joint at the bottom of the refurbished K5 building.
Japan Times
BUSINESS
Feb 27, 2020
'Corona beer virus' search queries show brewer can't evade brand contagion
The novel coronavirus is threatening an unlikely victim — one of the world's most popular beers.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 22, 2020
Kyoto Beer Lab: Creative beers with local charm
Part beer, part music and full of local charm: Kyoto Beer Lab has perfected the formula for what makes a successful neighborhood bar.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 8, 2020
Rococo Tokyo White: Japan's fine dining finally has a luxury beer
Keith Martinez and Jerrel Brantley, co-founders of the boutique beer company Maison Rococo, fell in love with Japan during a trip to Tokyo in 2015. Enchanted by the country's culture of hospitality and cuisine, the two friends, who had met at the University of Chicago, sensed an opportunity.
Japan Times
BUSINESS / Companies
Jan 10, 2020
Japanese beer makers upbeat on 2020 sales even as market shrinks
Three major Japanese beer makers remain bullish on domestic sales for 2020 despite a shrinking market amid a decline in young people's interest in beer products.

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces