Tag - beer-to-go

 
 

BEER TO GO

Japan Times
BUSINESS / Economy
Jun 19, 2022
Shoppers are facing shortages of beer to popcorn this summer
A wide array of factors — from adverse weather and the pandemic to geopolitical tensions and rebounding demand — are stretching supply chains to the limit.
Japan Times
BUSINESS
May 30, 2022
Japan faces 'summer of price hikes' as costs of 3,600 food and drink items set to rise
Prices for 8,385 items have risen or are set to rise this year, with the increase coming in at 12% on average, a research firm has found.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 22, 2022
Libushi Bashamichi: Raising the bar for casual craft beer dining
Delicate ales, hearty stouts and a sophisticated menu make a visit to this Yokohama taproom a must for any craft brew connoisseur.
Japan Times
BUSINESS / Companies
Apr 27, 2022
Super Dry brewer Asahi joins Japan businesses raising prices
The price hike, which includes kegs, Yoichi whiskys and other beverages, will take effect for shipments from Oct. 1.
Japan Times
LIFE / Food & Drink
Apr 17, 2022
No boundaries — culinary, cultural and other — at Meraki Syokudou
Chef-owner Hiroaki Suzuki relies on his inner creative compass to craft a truly remarkable dining experience.
Japan Times
LIFE / Food & Drink
Mar 9, 2022
A Kobe farmers market opens Tha Door for craft beer-loving couple
Momentum was building around In Tha Door Brewing's collaborations but it wasn't until 2018 when the Nakatos decided something more formal was needed.
Japan Times
BUSINESS / Companies
Dec 22, 2021
Kirin may seek Japan aid in beer business dispute with Myanmar military entity
Kirin President and CEO Yoshinori Isozaki hopes that the dispute can be resolved by the end of June, adding that the 'world is watching' how Kirin will handle the issue.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 13, 2021
Think pizza and beer can’t be high-end? The Pizza Bar on 38th says think again.
From November, the acclaimed pizzeria is offering special set menus pairing seasonal pizzas with locally produced wines and beer.
Japan Times
LIFE / Food & Drink
Oct 3, 2021
Transforming Tono from hop heartland to boutique beer destination
A community group called Brewing Tono is helping local hop farmers and innovative brewpubs put this Iwate Prefecture town on the craft beer map.
Japan Times
BUSINESS
Jun 11, 2021
Prices on everything from electric cars to beer cans may go up as aluminum costs surge in Japan
Producers of the lightweight metal are increasingly calling the shots in pricing talks with Japanese buyers, as demand climbs amid a tightening global market.
Japan Times
BUSINESS
Apr 30, 2021
Hit by restaurant closures, Japan's beer-makers double down on canned beer
With the state of emergency dealing a further blow to on-site sales, tapping into the growing market of home drinkers and health-conscious consumers has become essential.
Japan Times
LIFE / Food & Drink
Apr 24, 2021
The time is ripe to bring hops back to Yamanashi
Dave Prucha is bringing domestic hop production, perfect for use at craft beer microbreweries, to his Obina Hops farm.
Japan Times
BUSINESS / Companies
Apr 9, 2021
New Asahi CEO sees post-pandemic bounce in Super Dry beer demand
Atsushi Katsuki, who wants to see the beer break into the top 10 globally, predicts that post-pandemic consumption will surge due to people's pent-up demand for socializing.
Japan Times
BUSINESS / Companies
Mar 16, 2021
New Sapporo brewery planned for U.S. in market expansion move
The Japanese beermaker hopes the move, which it aims to complete by the end of 2024, will also help it to cut costs.
Japan Times
BUSINESS / Companies
Jan 14, 2021
New Japanese 'lagar' beer overcomes misspelling
The new line of Sapporo beer gained the support of online consumers after the firm considered halting its sale due to the typo.
Japan Times
LIFE / Food & Drink
Dec 26, 2020
Kohachi Beerworks gives a whole new meaning to ‘local beer’
Julien and Nobuko Caudron source almost all of the ingredients for their brews from the tiny town of Kamiseya.
Japan Times
BUSINESS
Dec 23, 2020
Global beer consumption rose for second year in 2019, Kirin says
In terms of annual per capita beer consumption, the Czech Republic secured first place for the 27th straight year at 188.6 liters.
Japan Times
LIFE / Food & Drink
Dec 5, 2020
Kochi’s cottage food and travel industry gets a bump from international residents
International transplants to this Shikoku prefecture are taking advantage of the rich soil and pure water to create top-quality food and drinks.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 28, 2020
A genteel craft beer crawl through Kamakura
Being a tourist can be thirsty work, even in the genteel surrounds of Kamakura. Here are six of the former samurai capital's best watering holes.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 28, 2020
Craft brewer Sean Collett: 'If you chase two rabbits, you'll catch neither'
The founders of Two Rabbits Brewing Company have brought their corner of the craft beer market to Shiga Prefecture, a perfect place to burrow down.

Longform

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