Tag - beer-to-go

 
 

BEER TO GO

Japan Times
JAPAN / Media / Japan Pulse
Dec 21, 2009
Trends in Japan 2009: drinks
Let us raise a glass to the tippling trends of 2009: to cheap booze, less calories, more nostalgia and supposedly responsible drinking.
Japan Times
BUSINESS / YEN FOR LIVING
Dec 10, 2009
A streetcar named beer
For truly recession-style bonenkai, salary workers are hopping aboard Arakawa-sen's Forget-the-year Beer Special. Next stop, Hangover Hill.
Japan Times
CULTURE / Japan Pulse
Oct 30, 2009
An artsy Octoberfest weekend in Tokyo
This may be Tokyo Design Week, but there are a number of interesting art events worth your time as well.
Japan Times
BUSINESS / YEN FOR LIVING
Oct 16, 2009
This tax's for you
A new political regime threatens to flatten the frothy head of profits that brewers have been enjoying with their tax-proof 'daisan' beers.
Japan Times
CULTURE / Japan Pulse
Oct 5, 2009
Drowning recession sorrows in cheap booze
It's a good time to drink, not only to drown those recession-era sorrows, but also since cheap-booze bars are springing up everywhere.
Japan Times
LIFE / Lifestyle / Japan Pulse
Sep 11, 2009
Sobering up
Japan is sobering up, as breathalyzer checks move into cars and more alcohol-free beers hit the market.
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 21, 2009
The new Harajuku Taproom brews up a storm with craft beer and yakitori
Another American who has been carving out an impressive niche for himself in Japan is brewmaster Bryan Baird. Over nine years has passed since he first began producing craft beers, which he sold in his own brewpub, the Fishmarket Taproom in Numazu, Shizuoka Prefecture.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 19, 2008
Moon viewing, local delicacies and craft beers
The Cerulean Tower Tokyu Hotel in Shibuya, Tokyo, has put together a tsukimi (moon-viewing) accommodation package.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 18, 2008
The Great Japan Beer Festival, the Grand Hyatt hits 5, and Cantonese cuisine at the Mandarin Oriental.
Grand Hyatt's fifth anniversary The Grand Hyatt Tokyo will serve special dinner courses at all of its restaurants and one of its bars as part of "In celebration of the Five Senses of the Grand Hyatt Tokyo," which marks its fifth anniversary on April 25.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 7, 2007
Hotpot, hot springs and cold beers Nabe Fair at Westin Tokyo
Nabe Fair at Westin Tokyo The Mai Japanese restaurant at the Westin Hotel Tokyo is holding a Nabe Fair through Feb. 29.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 16, 2004
Fishmarket Taproom: Chugging down the coast
The Food File does not often leave Tokyo. Why should we, when there's so much great eating to be had within the sprawling confines of this massive city? But when it comes to good drinking, that's a different story altogether. We will gladly go the extra mile (or 70) if there's a pint or two of fine ale to be found at the end of the trail.

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces