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November 04, 2025
 

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Japan Times
LIFE / Food & Drink
Oct 10, 2020

Spice Lab Tokyo: Defying expectations of Indian-Japanese fusion cuisine

How does executive chef Tejas Sovani balance the maximalist complexity of Indian recipes with Japanese cuisine's understated grace?
Japan Times
LIFE / Food & Drink / Chef’s Table
Jul 16, 2023

Grace Choy: Japan is so close, yet so far, from authentic Chinese cuisine

It might be an impossible task to teach everyone in Japan that Chinese cuisine isn’t just greasy fried rice and oily wontons.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Jan 15, 2023

L’Atelier de Noto: Peninsular cuisine with a French accent

Located about two hours from tourist-heavy Kanazawa, this modern French restaurant tucked away in tranquil Wajima takes full advantage of the Noto Peninsula's bounty of land and sea.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2011

Shichi Jyu Ni Kou: Japanese cuisine that follows nature's cues

Japan, as has been said far too often, is a country of four seasons. But that tired old mantra is by no means the whole truth. The ancient lunisolar calendar recognizes 24 distinct divisions in the year, while haiku poets and others attuned to the constant flux of the natural world identify three times...
Japan Times
LIFE / Food & Drink
Jun 3, 2023

At Grace Choy’s table, a tantalizing portal to Cantonese cuisine

A rising culinary star, Choy considers it a mission to evangelize authentic Chinese flavors across Tokyo.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Sep 4, 2022

The old capital’s cuisine — redefined in Kamakura

Chef Yasunori Kitajima draws on almost two decades in top Kyoto kitchens to create a cuisine reflecting his own background in historic Kamakura.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Oct 17, 2021

Chimikepp: Modern French cuisine finds a home in Hokkaido

For some, the allure of this remote region is its bracing snowscape or outdoor activities. For others, it's knowing they will dine very well at Chimikepp Hotel.
Japan Times
LIFE / Food & Drink
Aug 5, 2017

Suhring twins bring new German cuisine to Tokyo

Few had heard of new German cuisine when twin chefs Thomas and Mathias Suhring began serving elevated takes on kazespatle (Bavarian pasta made with cheese) and smoked trout at their restaurant, Suhring, in Bangkok, at the start of last year.
CULTURE / Books
Dec 30, 2017

'Wagohan: The ABCs of Japanese Cuisine': Reiko Yamada's ode to Japanese comfort food

Food is "the most basic form of diplomacy" for cooking adviser Reiko Yamada. With this philosophy in mind, "Wagohan: The ABCs of Japanese Cuisine" aims to bridge cultures and present the "versatility and beauty of Japanese cuisine."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2017

An Di: Vietnamese cuisine, Japanese sensibility

Were it not for the name on the illuminated sign hanging at the entrance, you would be hard pressed to identify An Di as a Vietnamese restaurant. Inside or out, there are no other clues — no flags or tourist posters, no signs advertising Saigon's ubiquitous 333 beer — as what kind of food it serves....
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015

Kyokabutoya: Informal Japanese cuisine in an old wooden townhouse

Yasumasu Ikeda, chef and owner of Kyokabutoya, moved to the Kansai region from Hokkaido more than 15 years ago. After almost a decade of cutting his teeth in the kitchens of Osaka and Kyoto, he opened a Japanese restaurant around 2010. Kyokabutoya is housed in a machiya (traditional wooden townhouse),...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2016

Tinsagu nu Hana serves up a melodic mix of Okinawan cuisine

It's a long way from Tokyo to the balmy, subtropical Ryukyu Islands — approximately 1,500 kilometers as the crow (or plane) flies. But Japan's southernmost prefecture feels a whole lot closer when you're out in the residential suburbs of Suginami Ward. At least it does when you're sitting in Tinsagu...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2014

Patinastella: French cuisine by way of California in Shibuya

From the hubbub of central Shibuya, the walk to Patinastella takes only five minutes, but it feels like jumping several time zones. This spacious, glass-enclosed dining room could have been beamed from an affluent neighborhood of Los Angeles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2014

La Bonne Table: French cuisine between informal and upscale

This spring brought more than cherry blossoms to Nihonbashi. It also saw the wraps removed from the two new Coredo Muromachi Buildings. Both have multiple floors of restaurants, bars and food stores. The pick of the lot is without a doubt La Bonne Table.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 11, 2014

Catalan cuisine, sake's international pairing pal

"Please, just one bite," cajoled Derrick Lim, patting my shoulder like a solicitous Asian grandmother. "You have to try this dish." A certified sake professional, Lim had been explaining the concept behind his latest venture — a sake-and-tapas bar called Bam, located on Singapore's trendy Tras Street...
Japan Times
LIFE / Food & Drink
Jun 14, 2013

Book finds lessons in Japanese cuisine

In 2008, British food writer Michael Booth embarked on a journey deep into the heart of Japanese food culture. The outcome of his three-month sojourn, a memoir titled "Sushi & Beyond," follows Booth and his young family from Hokkaido to Kyushu as they seek out gastronomic experiences that range from...
JAPAN
Mar 15, 2023

Kenichi Chin, 'Iron Chef' of Chinese cuisine, dies at 67

Chin, whose real name was Kenichi Azuma, was the oldest son of Kenmin Chin, who is believed to have popularized Sichuan cuisine in Japan.
Chef Masato Nishihara chose Nara as the site for his restaurant, Tsukumo, for its antiquity, its proximity to nature and its ancient connections with overseas cultures.
LIFE / Food & Drink / Destination Restaurants
Dec 3, 2023

Tsukumo: Japanese cuisine inspired by Nara's ancient roots

Like the treasures housed inside Nara's Shosoin repository, it may be years before chef Masato Nishihara reprises some of his exquisite dishes at Tsukumo.
Ayatana's hand-pounded curry paste is just one example of what chef Bo Songvisava calls her revival of traditional Thai cuisine.
LIFE / Food & Drink
Oct 8, 2023

Ayatana elevates Thai comfort food to gourmet cuisine

Japan has no shortage of Thai food, but this new Kyoto restaurant aims to transcend its reputation of a casual bite.
The Chairman's steamed flower crab with aged Shaoxing wine and chicken oil
LIFE / Food & Drink
Nov 5, 2023

Seeking 'the perfect combination of Chinese and French cuisine'

Chefs Daniel Calvert and Danny Yip are old friends, but for the first time this month, they're collaborators.
Chef Yusuke Murayama’s creative cuisine at Pas Mal spotlights the premium produce of Yamagata Prefecture.
LIFE / Food & Drink / Destination Restaurants
Jun 8, 2024

Pas Mal: French cuisine spotlighting Yamagata’s premium produce

Chef Yusuke Murayama’s signature dessert is a framboise mousse the color of glossy lipstick rouge in the shape of a mouth.
At Syn, chef Naoto Ohno's playfulness is evident in the "Apple," a replica fruit filled with applejack-flavored foie gras and served on a plate decorated with a familiar logo.
LIFE / Food & Drink
Sep 5, 2025

With a global approach, Syn gives French cuisine plenty of latitude

Up-and-coming chef Naoto Ohno draws from his rich travel experiences to redefine cooking traditions at his restaurant in Fukuoka.
Chef Hironori Fujii moved his restaurant, Oryouri Fujii, to the Iwase district of Toyama City in 2019, finding the ideal setting in its historic surroundings.
LIFE / Food & Drink / Destination Restaurants
Aug 4, 2024

Oryouri Fujii: High-end Japanese cuisine in a picture-perfect Toyama setting

Chef Hironori Fujii will serve according to the seasons: ‘ayu’ (sweetfish) and ‘nodoguro’ (blackthroat perch) in summer; snow crab and yellowtail in winter.
Hokkaido's cuisine and the culture that underpins it get top billing in Tim Anderson's newest cookbook.
LIFE / Food & Drink
Sep 15, 2024

‘MasterChef U.K.’ winner’s new cookbook puts Hokkaido cuisine on vivid display

Tim Anderson's cookbook covers a lot, but its strength is in presenting Japan’s largest prefecture as a detailed tapestry via straightforward recipes.
Aeon is selling an assortment of 'osechi' (traditional New Year's cuisine) curated with the support of artificial intelligence.
LIFE / Food & Drink
Sep 13, 2024

AI fried chicken, retro chic collabs: Retailers rebrand Japan's New Year's cuisine

Major department stores and supermarkets are trying unorthodox methods to entice younger generations to buy traditional New Year's dishes in Japan.
Located in Patina Osaka, P72 doesn't have a fixed menu, opting instead to rely on whatever is available from local suppliers and its on-site garden to create its innovative plant-based cuisine.
LIFE / Food & Drink
Jul 25, 2025

P72 sows the seeds for a dynamic plant-based cuisine

With an ever-changing menu dictated by what's available from its garden and suppliers, the Osaka-based restaurant injects creativity and spontaneity into its green cuisine.
The unstoppable rise of konbini tourism
Guests typically follow Ryo Ito’s lead as he weaves through the narrow, colorful aisles of convenience stores.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo
A narrow Pacific waterway at heart of U.S. plans to choke China’s vast navy
Philippine and Australian troops fire an M777 howitzer during live fire exercises as part of joint military drills in Laur, Nueva Ecija, the Philippines, in August.
Trump would make U.S. Supreme Court history by attending tariffs case
There is no record in the U.S. Supreme Court’s 235-year history of a sitting president ever attending arguments, according to Clare Cushman, director of publications and resident historian at the Supreme Court Historical Society.
Dodgers clinch back-to-back World Series titles as Blue Jays downed in thriller
Dodgers pitcher Yoshinobu Yamamoto and teammates celebrate after winning the World Series against the Blue Jays. Yamamoto was named MVP for the series.
How airlines are refining their in-flight food in Japan's tourism boom
All Nippon Airways' gourmet program, The Connoisseurs, showcases the Japanese concept of "shun" (peak season for ingredients), giving passengers a preview of the refined cuisine that awaits them in Japan.
The unstoppable rise of konbini tourism
Guests typically follow Ryo Ito’s lead as he weaves through the narrow, colorful aisles of convenience stores.
Anime isn’t competing with Hollywood — it’s beating it
After its July release, “Demon Slayer: Kimetsu no Yaiba — Infinity Castle,” an animated feature adapted directly from a TV arc, became the highest-grossing Japanese film ever.
Oasis returns to Japan after 16 years — and fans can still sing every word
Liam Gallagher commanded the stage with effortless charisma during Oasis' Tokyo Dome set on Saturday.
At Japan Mobility Show, BYD gears up to conquer Japan's EV market
BYD Auto Japan President Atsuki Tofukuji unveils the Racco at the Japan Mobility Show in Tokyo on Wednesday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes
By Alex K.T. Martin

SUSTAINABLE JAPAN

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Foreign wrestlers have a long history in sumo

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