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September 11, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2012

Akasaka's Taj serves up light Indian street food

In the early 1980s, you could count the number of Indian restaurants in Tokyo on the fingers of one hand. Top of that list, by dint of its size, prestige and the standard of the cuisine, was The Taj, close to Akasaka-Mitsuke. Sadly it went under, following a fire.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 27, 2012

Mother's Day lunch with carnations

With Mother's Day approaching, The Prince Park Tower Tokyo is offering a special lunch course for guests to show their mothers some appreciation at its Western cuisine restaurant, Brise Verte, located on the 33rd floor of the hotel, through May 13.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2012

L'As: New French restaurant does things differently

It is always a pleasure to discover a great new restaurant — and even more so when "new" means a lot more than just "recently opened." L'As is a small place with a young crew and a location that is easy to overlook. But since opening in early February in the backstreets of Minami-Aoyama, it's been...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 6, 2012

Star chef supervises wedding banquets

The Hilton Nagoya has announced that Michelin-starred chef Stephane Gaborieau, who also has the title of MOF (Meilleurs Ouvriers de France, the French government's highest distinction for artisans), is supervising wedding banquet dishes at the hotel.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2012

Innsyoutei: Where to wander for a springtime sakura snack

The pink mist descends and sakura fever sets in. Resistance is futile: Get out there under the petals, gaze, imbibe, revel and cavort. And then, as the evening chill sets in — as it inevitably does at this time of year — adjourn for dinner. Here are a few places close to key hanami (blossom-viewing)...
Japan Times
COMMUNITY / Our Lives / WHO'S WHO
Apr 3, 2012

Polish envoy comes to terms with 3/11 via noh

Jadwiga Rodowicz-Czechowska, Poland's ambassador to Japan, says she was utterly heartbroken when she witnessed the catastrophe caused by the earthquake and tsunami that hit Tohoku last March.
Japan Times
JAPAN / Media / Japan Pulse
Mar 23, 2012

Rich Japanese flavors for lean times

Japanese foods are getting more flavorful as budgets get leaner.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 23, 2012

Top chef visits Mandarin Oriental

From April 4 to 8, the Mandarin Oriental, Tokyo, in the Nihonbashi district of the capital will hold a special food fair that features dishes by two-Michelin-starred chef Richard Ekkebus.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 16, 2012

Champagne brunch in Shinjuku

The Hyatt Regency Tokyo in Shinjuku is welcoming spring by offering a luxurious accommodation plan called Champagne Brunch and Stay, through June 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2012

Yoshihashi: Top-class sukiyaki at a fraction of the price

Elegance, refinement, exclusivity: These are qualities only to be expected at any high-end Japanese restaurant. Affordability? Think again. Or, rather, think different. That's the way to approach Yoshihashi.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2012

Michinoku: Tohoku restaurant serves up a northeastern menu

Zunda-mochi dumplings, hatto-jiru soup, hittsumi noodles: These are far from mainstream Japanese foods, and rarely found on restaurant menus. But they're essential landmarks on the culinary landscape of the Tohoku region. They are also core items on the menu at Michinoku, one of the very few eateries...
CULTURE / TV & Streaming / CHANNEL SURF
Mar 11, 2012

Magic special; traveling chefs; CM of the week: Suntory Premium Malt's

The inter-season TV season is getting longer and longer, with more two- and three-hour specials to tide viewers over until the next batch of hastily assembled drama series start. Presenting something that gets people's attention becomes a challenge.
BUSINESS / YEN FOR LIVING
Mar 10, 2012

The eel deal: Sky's the limit for unagi prices

The shortage of baby eels is suddenly being felt at the restaurant level.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2012

L’Antica Pizzeria da Michele: Naples pizzeria serves up a slice of heaven

Is Tokyo becoming the Naples of Asia? It's starting to feel that way, and not just because there's a volcano lurking on the horizon. There must be as many artisan pizzerias here as in all of Campania, ranging in quality from worthy to excellent.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 10, 2012

Odaiba Valentine's Day fair

The Grand Pacific Le Daiba hotel is getting into the romantic spirit with a Valentine's Day fair from Feb. 12 to 14.
Japan Times
COMMUNITY / Issues / JUST BE CAUSE
Feb 7, 2012

These are a few of my favorite things about Japan

The Just Be Cause column has been running now for four years (thanks for reading!), and I've noticed something peculiar: how commentators are pressured to say "nice" stuff about Japan.
COMMENTARY
Feb 3, 2012

Let economic impetus drive a deal in territorial dispute

Judging by the latest events in the seemingly endless territorial dispute between Japan and Russia over the "Northern Territories," the Japanese side has decided to confirm its steadfast stance by presenting strong historical and judicial arguments — some traditional, some rather new.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012

Kanda is crammed with revered restaurants

The narrow pocket of Kanda comprising Sudacho and Awajicho boasts half a dozen restaurants that are among the most venerable in Tokyo. Like Botan, the buildings date from the late 1920s, boast superb wooden architecture and have improbably survived the bombs of war and the clutches of the redevelopers....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012

Botan: Put a little sukiyaki fire in your belly

On one side of the battered shōji screen with its panels of flimsy washi paper, the sleet and biting wind. On the other, a small old-fashioned hibachi brazier, its coals glowing softly. There's no contest: At Botan, the charcoal wins every time.
Japan Times
LIFE / Travel
Jan 29, 2012

Cultural treasures for all to see

There are outstanding tourist attractions throughout Tamil Nadu, and visitors to the gorgeous coastline can boost the local economy and enjoy themselves while learning a lot from locals about their post-tsunami experiences.
Japan Times
JAPAN
Jan 26, 2012

Fight with leukemia reveals marrow-match difficulties

Last January, British national Aidan O'Connor, 46, purchased an old townhouse in the heart of historic Sasayama, a town known for its wild boar cuisine and large chestnuts.
JAPAN / Media / Japan Pulse
Jan 18, 2012

2012 trends: consumer 'neta,' relocating and regional flavors

Trendwatchers say it will all be about keeping it 'real' and local in 2012.
Japan Times
LIFE / Travel
Jan 15, 2012

Call of the powder: sublime snow in Japan

There is nothing quite like the adrenaline rush of hurtling down a steep, untracked slope of knee-deep powder. It is an uncomplicated pleasure, pure and exhilarating; carving turns into the untouched snow and sending up white plumes in your wake.
Japan Times
LIFE / Food & Drink
Dec 30, 2011

Rice takes prized, symbolic yearend form

Shōgatsu (New Year's) is the most important holiday on the Japanese calendar, and the dishes associated with it are laden with symbolic meaning. While the colorful foods of osechi, packed attractively in jūbako (stacking bento boxes), are the flamboyant attention-catchers of the New Year's feast, the...
COMMENTARY / World
Dec 27, 2011

Grubs wreck India's dreams

My old friend Manmohan Singh has just suffered a devastating and very public defeat. Is it time for him to step down as India's prime minister and take a well-earned retirement after more than 40 years of top-level public service?
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

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