From April 4 to 8, the Mandarin Oriental, Tokyo, in the Nihonbashi district of the capital will hold a special food fair that features dishes by two-Michelin-starred chef Richard Ekkebus.
Ekkebus is the executive chef at the Amber restaurant at the Landmark Mandarin Oriental, Hong Kong. During his visit, he will entice aficionados in Japan with delightful spring menus, introducing his unique creations served at Amber, listed among the S. Pellegrino World's 50 Best Restaurants.
At the Tokyo hotel's Michelin-starred, French-inspired restaurant, Signature, seasonal menus created by Ekkebus will feature a variety of his favorite Japanese ingredients. Guests can taste these exclusive dishes while enjoying the splendid view from the hotel's 38th floor.