The Hilton Nagoya has announced that Michelin-starred chef Stephane Gaborieau, who also has the title of MOF (Meilleurs Ouvriers de France, the French government's highest distinction for artisans), is supervising wedding banquet dishes at the hotel.
Gaborieau is the owner-chef of one-Michelin-starred restaurant Le Pergolese in Paris. Under his supervision, the stylish presentation of French dishes will add a special element to make weddings memorable.
Also, on April 15 the hotel will hold a special bridal fair to introduce the Hilton Wedding concept. Guests can participate in a simulation wedding ceremony at the Sky Chapel One O Five, taste the banquet dishes or be photographed in the latest wedding dress designs, among other activities. The event will be held from 10 a.m. to 6 p.m. Admission is free. Reservations are required.