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Is Tokyo becoming the Naples of Asia? It’s starting to feel that way, and not just because there’s a volcano lurking on the horizon. There must be as many artisan pizzerias here as in all of Campania, ranging in quality from worthy to excellent.

When it comes to authenticity, none can rival L’Antica Pizzeria da Michele in Ebisu, the first offshoot of the all-time classic eatery of that name in the old city of Naples. It’s come to Tokyo to show us just how pizza should taste if you boast 140 years of history.

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